Description
Celebrate elegance and winter charm with these beautiful White Sparkle Candy Apples, perfect for weddings, holiday parties, and festive gatherings. These glossy, crisp treats are topped with shimmering decorations, making them an irresistible and eye-catching dessert centerpiece.
Ingredients
Scale
- 4 large Fuji or Honeycrisp apples
- 2 cups of white candy coating or white chocolate melts
- 1 cup of crushed freeze-dried strawberries or white sprinkles (optional for decoration)
- Wooden sticks or lollipop sticks
- Cooking spray or vegetable oil (for greasing)
Instructions
- Wash and dry the apples thoroughly, removing any wax coating. Insert a wooden stick into each apple’s core and lightly spray with cooking spray.
- Place the white candy coating or white chocolate melts in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth.
- Hold each apple by the stick and dip into the melted coating, ensuring an even coat. Let excess drip off and place on a parchment-lined tray.
- Before the coating sets, sprinkle with crushed freeze-dried strawberries, white sprinkles, or edible glitter for decoration. Chill in the refrigerator for about 30 minutes to firm up.
Notes
- Ensure apples are thoroughly dry before dipping to achieve a smooth coating.
- Use high-quality melting white chocolate or candy coating for best results.
- Decorate immediately after dipping to ensure toppings stick properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting candy)
- Category: Dessert, Party Treats
- Method: Dipping, Melting, Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 180 calories Kcal
- Sugar: 22g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg