Description
Discover the magic of the Ravenclaw Midnight Blueberry Cheesecake, a stunning and enchanting dessert inspired by Harry Potter’s Ravenclaw house. This vibrant blue cheesecake combines creamy richness with a mystical midnight blue hue, perfect for themed parties or elegant gatherings. Elevate your baking skills and impress guests with this beautiful and delicious magical treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberry preserves or fresh blueberries blended with a little water
- Food coloring: blue gel or natural blueberry extract
- 1 tablespoon lemon juice (optional)
- Fresh blueberries and edible glitter for decoration
Instructions
- Mix graham cracker crumbs with sugar, then stir in melted butter until evenly combined. Press into the bottom of a springform pan and bake at 350°F (175°C) for 10 minutes. Cool completely.
- Beat softened cream cheese until smooth. Gradually add sugar and continue beating. Add eggs one at a time, then mix in vanilla extract, lemon juice, and blueberry preserves or blended blueberries. Add a few drops of blue gel or blueberry extract, mixing until vibrant.
- Pour filling over cooled crust. Bake at 325°F (160°C) for 50-60 minutes until edges are set. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Decorate with fresh blueberries and edible glitter. Optional: add Ravenclaw-themed edible toppers to enhance the magical theme.
Notes
- Use high-quality cream cheese for a smooth, creamy texture.
- Adjust blue food coloring for the desired midnight blue hue.
- Ensure the cheesecake is fully cooled before refrigerating to prevent cracking.
- Fold in additional fresh blueberries after baking for extra flavor.
- Serve chilled garnished with blueberries and glitter for a magical presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg