10 min Chinese Egg Drop Soup

Name: 10 min Chinese Egg Drop Soup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 4 cups chicken or vegetable broth; 2 large eggs; 1 tablespoon cornstarch (optional for thicker soup); 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon ginger, grated; 2 green onions, chopped; Salt and pepper to taste

A steaming bowl of classic Chinese Egg Drop Soup with a clear, golden broth, wisps of cooked egg creating delicate ribbons, garnished with chopped green onions and a few drops of soy sauce, presented on a traditional white ceramic plate, with a soft focus background highlighting the soup's inviting warmth and silky texture.

Posted OnOctober 10, 2025
Sophia

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10 min Chinese Egg Drop Soup: A Quick and Flavorful Comfort Meal 🥣🥚✨

1. Introduction

If you’re searching for a quick dinner idea or a simple breakfast recipe that can be whipped up in minutes, this 10 min Chinese Egg Drop Soup is the perfect solution. This easy egg soup is not only delicious and satisfying but also incredibly easy to make, making it a fantastic addition to your collection of easy filling soup recipes. Whether you’re a busy parent, a college student, or just in need of a comforting bowl, this drop egg soup recipe will become your go-to meal. Plus, it’s adaptable for various dietary preferences and can be served as a versatile appetizer or main course.

2. Ingredients for the Best Egg Drop Soup

4 cups chicken or vegetable broth
2 large eggs
1 tablespoon cornstarch (optional for thicker soup)
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon ginger, grated
2 green onions, chopped
Salt and pepper to taste

For a richer flavor, consider adding a splash of Cuisinart Compact Automatic Bread Maker to prepare homemade noodles or a touch of Ninja SLUSHi Pro RapidChill Drink Maker to create refreshing beverages alongside your soup.

3. How To Make Egg Soup: Step-by-Step Guide

Preparation

1. Prepare the Broth

In a medium-sized pot, bring 4 cups of chicken or vegetable broth to a gentle boil. Add grated ginger and soy sauce for that authentic Chinese flavor. Reduce heat to a simmer.

2. Thicken the Soup (Optional)

If you prefer a slightly thicker Egg Flour Soup, mix 1 tablespoon of cornstarch with a little water to create a slurry. Slowly stir into the simmering broth until the soup thickens slightly.

3. Create the Egg Ribbons

In a small bowl, beat the 2 eggs well. Slowly pour the beaten eggs in a thin stream into the hot broth while gently stirring in one direction. The eggs will cook instantly and form delicate ribbons—this is the hallmark of a drop egg soup.

4. Final Seasoning

Add sesame oil, chopped green onions, salt, and pepper to taste. Give everything a gentle stir to combine flavors.

5. Serve Immediately

Pour your freshly made Egg Drop Soup into bowls and garnish with extra green onions or a dash of soy sauce, if desired. Enjoy this easy egg soup for a quick and comforting meal.

4. Storage Tips for Leftover Egg Drop Soup

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently on the stove or microwave, and consider adding a splash of broth or water to regain the desired consistency. Remember that the eggs may become a bit firmer upon reheating, but the flavor remains delicious.

5. Serving Suggestions – What To Serve With Egg Drop Soup

Pair your egg soup recipe easy with a variety of Asian-inspired dishes such as spring rolls, steamed dumplings, or fried rice. For a more substantial meal, serve alongside stir-fried vegetables or chicken and broccoli pasta.

6. Variations and Tips for the Perfect Egg Drop Soup

Experiment with adding bok choy, mushrooms, or tofu for extra texture.
Adjust the soy sauce and sesame oil to suit your taste preferences.
For a crockpot egg drop soup, make the broth in a slow cooker for an even richer flavor.

7. Related Delicious Recipes

Apple Fritter Bites for a sweet complement to your savory soup.
Healthy Vegetable Soups to diversify your meal options.
Autumn Sausage Pasta with Squash for a heartier pairing.

8. FAQs About Egg Drop Soup

Q: How long does it take to make egg drop soup?

A: This 10 min Chinese egg drop soup recipe can be prepared in just about 10 minutes, making it perfect for busy days.

Q: Can I make crockpot egg drop soup?

A: Absolutely! By preparing the broth in a slow cooker, you can enjoy a more flavorful and hands-off approach to egg drop soup recipes.

Q: What should I serve with egg drop soup?

A: The soup pairs beautifully with Chinese dumplings, fried rice, or vegetable spring rolls, making a complete Asian-inspired meal.

9. Conclusion

This 10 min Chinese Egg Drop Soup showcases how a simple combination of pantry staples can create a comforting, delicious dish in minimal time. Whether you’re craving dinner, a quick breakfast, or a hearty snack, this easy filling soup offers a nutritious and satisfying solution. Perfect for busy weeknights or when you need a comforting boost, this drop egg soup is sure to become a household favorite. For more quick and delightful recipes, explore our collection of dinner ideas and breakfast options.