2 Ingredient Pumpkin Spice Bread

2 Ingredient Pumpkin Spice Bread: A Delicious Fall Treat ๐ŸŽƒ๐Ÿžโœจ

1. Introduction

If youโ€™re searching for a quick and easy way to enjoy the comforting flavors of pumpkin spice, look no further than this 2 Ingredient Pumpkin Spice Bread recipe. Perfect for a cozy autumn breakfast or a sweet treat to share with friends, this bread recipe combines the richness of cake mix with the warm, aromatic spices of pumpkin. Whether youโ€™re new to baking or a seasoned pro, youโ€™ll love how simple this spice bread is to make, with minimal ingredients yet maximum flavor.

2. Ingredient List for Pumpkin Spice Bread

This recipes using cake mix approach offers convenience and delicious results, making it a popular choice for Pumpkin recipes dessert lovers. You can also explore other desert recipes that incorporate pumpkin for more idea inspiration.

3. Step-by-Step Instructions to Make Pumpkin Spice Bread

**Preparation of the Pumpkin Spice Bread**

**Step 1. Preheat and Prepare**

Preheat your oven to 350ยฐF (175ยฐC). Grease a loaf pan with butter or non-stick spray for easy removal. Setting up your baking station ahead of time ensures a smooth process.

**Step 2. Mix Ingredients**

In a large mixing bowl, combine the box of spice cake mix with the canned pumpkin. Mix thoroughly until the batter is smooth and well-blended. For added convenience, consider using the CAROTE Premium 16pc Nonstick Cookware Set to ensure your bowl and utensils are ready for mixing.

**Step 3. Pour and Bake**

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. For a cozy fall-inspired presentation, serve your bread warm with a drizzle of honey or cream cheese frosting.

**Step 4. Cooling and Serving**

Allow the pumpkin spice bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy as a delightful breakfast or satisfying dessert.

4. Storage Tips for Pumpkin Spice Bread

To keep your bread recipes sweet fresh, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap slices in plastic wrap or aluminum foil and refrigerate for up to a week. For freezing, place slices in a resealable freezer bag and enjoy within 3 months. If you love sharing your baking, check out the JoyJolt Airtight Glass Food Storage Set for storing your homemade treats.

5. Serving Suggestions for Pumpkin Spice Bread

This pumpkin spice bread pairs wonderfully with a hot cup of coffee or tea, making it an ideal breakfast or snack. Spread a layer of cream cheese or pumpkin butter for added richness. For a festive touch, top slices with chopped pecans or a dusting of powdered sugar. You might also consider garnishing with fresh whipped cream or maple syrup for an extra-special presentation.

6. Frequently Asked Questions (FAQs) about Pumpkin Spice Bread

**Is this Pumpkin Spice Bread recipe suitable for gluten-free diets?**

While the traditional recipe uses a spice cake mix containing gluten, you can substitute with a gluten-free cake mix to make a gluten-free version. Check labels carefully to ensure all ingredients are safe for your diet.

**Can I add nuts or chocolate chips to this pumpkin spice bread?**

Absolutely! For added texture and flavor, fold in chopped walnuts, pecans, or chocolate chips into the batter before baking. It enhances the overall flavor profile and makes it even more decadent.

**What are some variations of this pumpkin spice bread?**

You can customize the recipe by adding raisins, dried cranberries, or a splash of bourbon for a seasonal twist. For a more indulgent treat, drizzle with caramel sauce or serve with vanilla ice cream.

7. Related Recipes for Pumpkin and Spice Lovers

8. Additional Equipment for Perfect Baking

For best results, consider using high-quality kitchen tools. The Ninja Air Fryer Pro Crisp & Roast helps when reheating slices to retain freshness, and the Cuisinart Compact Automatic Bread Maker offers a hands-free baking experience for pumpkin bread or other bread recipes. These tools can elevate your baking game and ensure consistently delicious results.

9. Conclusion

This 2 Ingredient Pumpkin Spice Bread stands out as an effortless yet flavorful way to indulge in the classic fall flavors of pumpkin and spice. With minimal ingredients and straightforward steps, itโ€™s an ideal recipe for busy mornings, holiday gatherings, or simply satisfying your sweet tooth. Experiment with add-ins like nuts or chocolate to personalize your loaf. Remember, this versatile recipe can be easily adapted to different dietary needs or flavor preferences, making it a staple in any bakerโ€™s collection. Happy baking!

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A golden-brown pumpkin spice bread loaf sits on a rustic wooden surface, topped with a light dusting of powdered sugar. The bread's surface features swirls of pumpkin and spice, with a moist texture visible through the slight cracks. Sliced pieces reveal a tender crumb with hints of cinnamon and nutmeg, and a warm, inviting appearance.

2 Ingredient Pumpkin Spice Bread


  • Author: Maria
  • Total Time: 1 hour 0 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Discover the simplicity and deliciousness of this 2 Ingredient Pumpkin Spice Bread, a perfect fall treat that combines pumpkin puree with spice cake mix for an easy and flavorful dessert or breakfast. Ideal for cozy mornings or holiday gatherings, this recipe delivers moist, aromatic bread with minimal effort and ingredients.


Ingredients

Scale

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, combine the spice cake mix with canned pumpkin. Mix thoroughly until smooth.
  3. Pour the batter into the prepared loaf pan and smooth the top.
  4. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Slice and serve warm or at room temperature. Enjoy as a breakfast or dessert with your favorite toppings.

Notes

  • For added flavor, fold in nuts or chocolate chips before baking.
  • You can substitute gluten-free cake mix for a gluten-free version.
  • This bread can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week.
  • Freeze slices for longer storage, up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast, Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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