Description
Discover the simplicity and deliciousness of this 2 Ingredient Pumpkin Spice Bread, a perfect fall treat that combines pumpkin puree with spice cake mix for an easy and flavorful dessert or breakfast. Ideal for cozy mornings or holiday gatherings, this recipe delivers moist, aromatic bread with minimal effort and ingredients.
Ingredients
Scale
- 1 box of spice cake mix (or your favorite spice cake mix recipe)
- 1 cup canned pumpkin (pumpkin puree)
- Ninja SLUSHi Pro RapidChill Drink Maker — optional for mixing convenience
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the spice cake mix with canned pumpkin. Mix thoroughly until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm or at room temperature. Enjoy as a breakfast or dessert with your favorite toppings.
Notes
- For added flavor, fold in nuts or chocolate chips before baking.
- You can substitute gluten-free cake mix for a gluten-free version.
- This bread can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week.
- Freeze slices for longer storage, up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg