30 Minute Beef and Noodles

30 Minute Beef and Noodles: A Quick, Flavorful Dinner Solution 🍝🥩⏱️

1. Introduction

If you’re searching for an easy beef and noodles recipe that combines rich flavors with quick preparation, you’re in the right place. This beef casserole recipe is perfect for busy weeknights when you want to enjoy a wholesome, satisfying meal without spending hours in the kitchen. With tender ground beef, savory sauce, and al dente noodles, this dinner is a crowd-pleaser that fits into your dinner with ground beef repertoire. Whether you’re craving a pasta dinner recipes or looking for beef recipes for dinner, this dish is versatile, delicious, and ready in just 30 minutes.

2. Ingredients for Your Quick Beef and Noodles Meal

• 1 pound ground beef (or lean beef for a lighter option)
• 8 ounces egg noodles or pasta of choice
• 1 cup beef broth or stock
• 1 can cream of mushroom soup or serve as a creamy sauce alternative
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce or Worcestershire sauce for flavor depth
• Salt and pepper to taste
• Optionally, chopped parsley or green onions for garnish

3. How to Make a Delicious and Easy Beef and Noodles Dish

Step 1: Prepare Your Ingredients

Gather all ingredients and set your pasta to cook in boiling salted water according to package instructions. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.

Step 3: Add Flavor and Simmer

Stir in the cream of mushroom soup, beef broth, soy sauce, salt, and pepper. Bring to a gentle simmer, allowing flavors to meld for about 5 minutes. For added flavor inspiration, check our Korean Ground Beef Bowl recipe for Asian-inspired seasoning ideas.

Step 4: Combine Noodles and Serve

Add cooked noodles to the skillet. Toss everything together until evenly coated and heated through, around 2-3 minutes. Serve hot, garnished with chopped parsley or green onions for a fresh touch.

4. Tips for Making the Best Beef and Noodles in Under 30 Minutes

• Use high-quality ground beef for richer flavor and better texture.
• For a creamier sauce, add a splash of sour cream or cream cheese during simmering.
• Adjust seasoning with additional soy sauce or Worcestershire for added umami.
• Cook noodles al dente to prevent them from becoming mushy when mixed with the sauce.

5. Storage and Reheating Tips for Leftover Beef and Noodles

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, stir in a little beef broth or water to loosen the sauce and microwave or reheat on the stovetop until hot. Want more beef-inspired dishes? Check out our Beef Recipes collection for inspiration.

6. Serving Suggestions to Elevate Your Beef Dinner

This easy beef and noodles recipe pairs beautifully with a side of roasted vegetables, a fresh green salad, or garlic bread. For a complete meal, consider adding a tangy pickle or a side of steamed broccoli. For more pasta ideas, visit our Pasta Recipes section.

7. Frequently Asked Questions About Easy Beef and Noodles Recipe

Q: Can I use ground turkey or chicken instead of beef?

Absolutely! This recipe is versatile and can be made with ground turkey or chicken for healthier options. Adjust cooking time as needed to ensure the meat is cooked through.

Q: How can I make this recipe gluten-free?

If you need a gluten-free version, substitute traditional noodles with gluten-free pasta options and ensure the cream of mushroom soup and broth are gluten-free.

Q: What are some variations of this easy beef and noodles recipe?

You can add vegetables like peas, carrots, or bell peppers for extra nutrition. Consider stirring in hot sauce or cheese for additional flavor layers. For a spicy twist, check out slow cooker noodle soup for ideas on enriching your dishes.

8. Related Recipes and Inspiration

• Korean Ground Beef Bowl
• Smothered Chicken and Rice
• Chicken and Broccoli Pasta
• Maggiano’s Lasagna

9. Conclusion

This 30 Minute Beef and Noodles recipe is a perfect example of how you can create a hearty, flavorful dinner in no time. By incorporating simple ingredients and quick cooking techniques, you can enjoy a comforting and delicious meal that hits all the right notes for a busy evening. Whether you’re familiar with beef casserole recipes or just starting to explore easy beef dinner options, this dish is sure to become a weeknight favorite. Give it a try tonight and satisfy your craving for a dinner with ground beef that is both easy and delicious!

30 Minute Beef and Noodles

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: All diets can adapt this recipe

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Description

30 Minute Beef and Noodles is a quick, flavorful dinner perfect for busy weeknights. This hearty dish combines tender ground beef, savory sauce, and al dente noodles, coming together in just 30 minutes for a satisfying family meal.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (or lean beef for a lighter option)
• 8 ounces egg noodles or pasta of choice
• 1 cup beef broth or stock
• 1 can cream of mushroom soup or serve as a creamy sauce alternative
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce or Worcestershire sauce for flavor depth
• Salt and pepper to taste
• Optionally, chopped parsley or green onions for garnish

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Instructions

1. Gather all ingredients and cook the pasta in boiling salted water according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, add ground beef, diced onion, and minced garlic. Cook until browned and translucent, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in cream of mushroom soup, beef broth, soy sauce, salt, and pepper. Let simmer for about 5 minutes to meld flavors.
4. Add cooked noodles to the skillet. Toss until evenly coated and heated through, about 2-3 minutes. Serve hot, garnished with chopped parsley or green onions.

Notes

• Use high-quality ground beef for richer flavor.
• Add a splash of sour cream or cream cheese for a creamier sauce.
• Adjust soy or Worcestershire sauce for extra umami.
• Cook noodles al dente to prevent mushiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 1/4 of recipe)
• Calories: 520 Kcal
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 105mg