Description
This 4 ingredient banana bread recipe is incredibly moist, flavorful, and unbelievably quick to make. With just ripe bananas, sweetened condensed milk, self-rising flour, and a touch of vanilla, you can enjoy a slice of heaven with minimal effort. Perfect for busy weeknights or anytime you crave a comforting treat!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 can (14 ounces) sweetened condensed milk
- 2 cups self-rising flour
- 1/2 teaspoon vanilla extract (optional, but recommended)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mash bananas until smooth.
- Add sweetened condensed milk and vanilla extract (if using) to the mashed bananas. Mix well.
- Gradually add self-rising flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan, spreading evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy warm or at room temperature.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Do not overmix the batter to avoid a tough bread.
- Greasing and flouring the pan ensures easy release.
- Check for doneness with a toothpick.
- Cool completely before slicing for the best texture.
- Add chocolate chips, nuts, or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 4 ingredient banana bread, easy banana bread, simple banana bread, quick banana bread, banana bread recipe, baking, dessert, snack