4 Ingredient Crockpot Garlic Parm Chicken: The Easy & Creamy Garlic Chicken Recipe You Must Try ๐๐ง๐ง
1. Introduction
If youโre searching for a quick, delicious, and foolproof dinner idea, look no further than this crockpot garlic parmesan chicken. This creamy garlic chicken recipe is a perfect blend of tender chicken infused with rich garlic and flavorful parmesan, all cooked effortlessly in your crockpot. With only four ingredients, this slow cooker chicken dish provides a hearty meal thatโs perfect for busy weeknights or when hosting friends. Letโs explore how to create this amazing dish thatโs simple, savory, and incredibly satisfying!
2. Ingredients for Crockpot Garlic Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
Optional: for added flavor, you can sprinkle some fresh parsley or Italian herbs before serving.
For more delicious chicken recipes, visit our chicken recipe collection.
3. Step-by-step Instructions for Making Creamy Garlic Chicken in the Crockpot
**Preparation and Cooking**
Follow these straightforward steps to create this **easy crockpot garlic parmesan chicken**:
**Step 1: Prepare the Chicken**
Place the 4 boneless, skinless chicken breasts at the bottom of the crockpot. Ensure they are evenly spaced for uniform cooking.
**Step 2: Add the Minced Garlic and Parmesan**
Sprinkle the minced garlic and grated parmesan cheese over the chicken breasts, ensuring each piece is seasoned well.
**Step 3: Pour in Heavy Cream**
Gradually pour the heavy cream over the chicken, covering the meat partially to create a luscious, creamy sauce.
**Step 4: Cook to Perfection**
Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 2-3 hours. Cook until the chicken is tender and fully cooked (internal temperature reaches 165ยฐF).
**Step 5: Serve and Garnish**
Once cooked, carefully remove the chicken breasts and spoon the creamy garlic parmesan sauce over them. Garnish with freshly chopped parsley or Italian herbs for an extra touch.
This creamy garlic chicken pairs beautifully with pasta, rice, or steamed vegetables.
4. Storage Tips for Crockpot Garlic Parmesan Chicken
To keep leftovers fresh, store the crockpot garlic parmesan chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or broth to restore its creamy texture. For longer storage, you can freeze the cooked chicken for up to 2 months, ensuring itโs properly wrapped in freezer-safe containers.
Looking for versatile storage solutions? Check out the JoyJolt Airtight Glass Food Storage Set.
5. Serving Suggestions for Perfectly Paired Meals
This crockpot garlic parmesan chicken is incredibly versatile. Serve it over a bed of cooked pasta or rice for a complete meal. Complement it with a fresh green salad or roasted vegetables for added nutrition. For a more indulgent touch, add a sprinkle of extra parmesan cheese or a drizzle of olive oil before serving.
For variations on chicken dishes, explore our recipe for smothered chicken and rice or try our easy Korean ground beef bowl.
Check out all our chicken recipes for more inspiration!
6. FAQs About Crockpot Garlic Parmesan Chicken
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs work well and tend to stay juicier. Just adjust the cooking time accordingly โ typically 5-6 hours on low.
Q: Can I make this dish healthier?
A: Yes! You can use low-fat heavy cream or Greek yogurt as a substitute for heavy cream. Incorporating fresh herbs also boosts flavor without extra calories.
Q: Is crockpot garlic parmesan chicken suitable for meal prepping?
A: Definitely! This dish reheats beautifully and can be stored for several days, making it an excellent choice for meal prep.
If youโre interested in more kitchen gadgets to elevate your cooking, check out the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master
7. Final Tips for an Excellent Crockpot Garlic Parm Chicken Experience
Using quality ingredients like freshly grated parmesan and fresh garlic enhances the dishโs flavor. Donโt forget to check the internal temperature of the chicken to ensure safety and optimal tenderness. Also, customizing seasoning with herbs or spices can make this recipe uniquely yours.
8. Related Recipes to Try Next
9. Conclusion
Creating a flavorful and creamy meal with just **4 ingredients** has never been easier thanks to this crockpot garlic parmesan chicken recipe. Whether youโre preparing a family dinner or a quick weeknight meal, itโs guaranteed to impress with its tender, savory goodness. Save time and enjoy a comforting dish with minimal effort โ perfect for busy schedules and flavorful food lovers alike!
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4 Ingredient Crockpot Garlic Parm Chicken
- Author: Maria
- Total Time: 4 hours 10 minutes โ 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Carb, Keto
Description
Discover the ultimate 4 Ingredient Crockpot Garlic Parm Chicken recipe โ a quick, creamy, and flavorful dinner ideal for busy weeknights or entertaining guests. Made with tender chicken breasts infused with rich garlic and Parmesan cheese, cooked effortlessly in your crockpot for a hearty and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Place the chicken breasts at the bottom of the crockpot, ensuring even spacing for uniform cooking.
- Sprinkle minced garlic and grated parmesan cheese over chicken, seasoning each piece thoroughly.
- Pour heavy cream over the chicken, covering partially to create a creamy sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165ยฐF and is tender.
- Remove chicken and spoon the sauce over them, garnishing with chopped parsley or Italian herbs as desired.
Notes
- For extra flavor, add fresh parsley or Italian herbs before serving.
- Use chicken thighs instead of breasts for juicier results โ cook 5-6 hours on low.
- To make it healthier, substitute heavy cream with Greek yogurt or low-fat cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg