Description
Discover the ultimate 4 Ingredient Crockpot Garlic Parm Chicken recipe – a quick, creamy, and flavorful dinner ideal for busy weeknights or entertaining guests. Made with tender chicken breasts infused with rich garlic and Parmesan cheese, cooked effortlessly in your crockpot for a hearty and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Place the chicken breasts at the bottom of the crockpot, ensuring even spacing for uniform cooking.
- Sprinkle minced garlic and grated parmesan cheese over chicken, seasoning each piece thoroughly.
- Pour heavy cream over the chicken, covering partially to create a creamy sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F and is tender.
- Remove chicken and spoon the sauce over them, garnishing with chopped parsley or Italian herbs as desired.
Notes
- For extra flavor, add fresh parsley or Italian herbs before serving.
- Use chicken thighs instead of breasts for juicier results — cook 5-6 hours on low.
- To make it healthier, substitute heavy cream with Greek yogurt or low-fat cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg