White German Chocolate Cake: A Heavenly & Easy White Recipe for Every Sweet Tooth 🍰✨
1. Introduction
If you’re searching for a white german chocolate cake recipe that combines rich flavors with a stunning presentation, you’ve come to the right place. This easy white cake features layers of moist, fluffy cake filled with classic German chocolate frosting and topped with white chocolate. Perfect for celebrations or a delightful treat, this white german chocolate cake is sure to impress family and friends alike. Its simple ingredients and straightforward method make it an ideal dessert for bakers of all levels.
2. Ingredients for White German Chocolate Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup shredded white chocolate or white chocolate chips
- For the frosting:
- 1 cup sweetened condensed milk
- ¾ cup shredded coconut
- 1 cup chopped pecans or walnuts
- ½ cup unsalted butter
- 1 tsp vanilla extract
- Additional white chocolate shavings for garnish
3. How to Make the Best White German Chocolate Cake
Preparation of Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually add the dry ingredients alternately with buttermilk and vanilla. Stir in shredded white chocolate to add sweetness and richness to your cake.
Baking the Cake Layers
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack. Once cooled, level the tops with a serrated knife if necessary.
Preparing the German Chocolate Frosting and Filling
In a saucepan, melt butter over medium heat. Add sweetened condensed milk, shredded coconut, and chopped pecans. Cook, stirring constantly until thickened and fragrant. Let it cool slightly before spreading between the cake layers and on top of the assembled cake.
Assembling the White German Chocolate Cake
Place one cake layer on your serving plate. Spread a generous amount of the coconut pecan filling over the top. Place the second cake layer over it and apply a crumb coat of frosting. Chill the cake for 30 minutes. Then, frost with remaining frosting, smoothing the sides and top. Decorate with white chocolate shavings for an elegant presentation.
4. Storage Tips for Your White German Chocolate Cake
Keep your white german chocolate cake refrigerated in an airtight container for up to 3 days. To preserve its freshness, cover it tightly with plastic wrap or remove it from the fridge about 30 minutes before serving for optimal texture and flavor.
5. Serving Suggestions for the Perfect White Recipe Dessert
This easy white cake is perfect served alongside a cup of coffee or a glass of milk. For a more decadent experience, try pairing it with fresh berries or a drizzle of white chocolate ganache. Make sure to slice it carefully to enjoy the layers and the flavorful coconut-pecan filling.
6. Frequently Asked Questions About White German Chocolate Cake
What makes this a white german chocolate cake?
This cake features shredded white chocolate, giving it a lighter, less traditional appearance while still delivering that rich German chocolate flavor. The white recipe is perfect for those seeking a milder, elegant dessert.
Can I make this cake ahead of time?
Yes, you can prepare the cake layers and frosting a day in advance. Store the assembled cake in the refrigerator, and bring it to room temperature before serving for best taste and texture.
Is there a substitute for shredded white chocolate?
If white chocolate shavings are unavailable, white chocolate chips or white baking chocolate chopped into small pieces work well to incorporate that distinctive sweetness.
7. Related Recipes for White Dessert Lovers
- Simple Strawberry Cheesecake with Fresh Strawberries
- Strawberry Cheesecake Stuffed Cookies
- Peach Cobbler Egg Rolls
8. Recommended Kitchen Tools for Baking the Perfect White German Chocolate Cake
- Fullstar Ultimate Veggie Prep Master – Essential for prepping ingredients
- KitchenAid Classic Iconic Stand Mixer – Perfect for mixing cake batter
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Useful for quick dessert decorations or warming
9. Conclusion
Creating a white german chocolate cake at home doesn’t have to be complicated. With this easy white recipe, you can enjoy a beautifully layered cake filled with coconut-pecan goodness and topped with luscious white chocolate. Perfect for birthdays, holidays, or any special occasion, this delightful dessert will make everyone ask for seconds. Remember to store it properly and serve it with love for unforgettable moments. For more delicious ideas, explore our dessert collection or check out tools like the Ninja SLUSHi Pro RapidChill Drink Maker to upgrade your kitchen experience.
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White German Chocolate Cake
- Total Time: 55 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
White German Chocolate Cake is an irresistibly moist and fluffy cake layered with classic German chocolate filling, topped with white chocolate shavings. This elegant dessert combines rich coconut, pecans, and white chocolate for a heavenly treat perfect for celebrations or as a refined dessert for any special occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup shredded white chocolate or white chocolate chips
- For the frosting:
- 1 cup sweetened condensed milk
- ¾ cup shredded coconut
- 1 cup chopped pecans or walnuts
- ½ cup unsalted butter
- 1 tsp vanilla extract
- Additional white chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients alternately with buttermilk and vanilla. Stir in shredded white chocolate to add richness.
- Divide batter evenly between prepared pans. Bake for 30-35 minutes or until cake tester comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
- Prepare the German chocolate frosting: melt butter in a saucepan, then stir in condensed milk, shredded coconut, chopped pecans, and cook until thickened. Let cool slightly.
- Spread coconut pecan filling between cake layers. Apply a crumb coat and chill for 30 minutes.
- Frost the cake with remaining frosting. Decorate with white chocolate shavings and serve.
Notes
- Ensure cakes are completely cooled before frosting to prevent melting.
- Chill the assembled cake for best layer stability and flavor melding.
- Replace white chocolate with dark or milk chocolate for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
