Vanilla pudding pumpkin bread: A cozy, moist, and flavorful autumn treat 🎃🍮🥖
1. Introduction
Discover the perfect way to celebrate fall with vanilla pudding pumpkin bread. This delightful recipe combines the rich, earthy flavors of pumpkin with the creamy sweetness of vanilla pudding, creating a moist and flavorful bread that’s perfect for breakfast, snacks, or holiday gatherings. Whether you’re a fan of dessert recipes or simply looking for an easy vanilla-inspired treat, this pumpkin bread will become a favorite in your baking arsenal.
2. Ingredient List for Vanilla Pudding Pumpkin Bread
- 1 ¾ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 packet of vanilla pudding mix (instant)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional for added flavor)
- 1 teaspoon vanilla extract
- ½ cup milk or plant-based alternative
3. Step-by-Step Instructions for Making Vanilla Pudding Pumpkin Bread
Prepare Your Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon (if using), and the vanilla pudding mix. This ensures your dry ingredients are evenly distributed for a consistent batter.
Combine Wet Ingredients
In a large mixing bowl, beat the eggs, sugar, and vanilla extract until well combined. Add the pumpkin puree, vegetable oil, and milk, mixing until smooth and creamy.
Incorporate Dry into Wet
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix to keep the bread tender.
Bake Your Vanilla Pudding Pumpkin Bread
Pour the batter into your prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the crust; if it browns too quickly, tent with foil.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy your easy vanilla pumpkin bread with a cup of coffee or tea. For added indulgence, sprinkle some powdered sugar or cream cheese frosting on top.
4. Storage Tips for Vanilla Pudding Pumpkin Bread
Store leftover vanilla pudding pumpkin bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To keep it fresh longer, consider freezing slices individually wrapped with plastic wrap and aluminum foil. Reheat briefly in the microwave for a warm, comforting treat.
5. Serving Suggestions for Pumpkin Bread with Vanilla Pudding
This vanilla pudding pumpkin bread pairs wonderfully with a smear of butter, cream cheese, or mascarpone. Serve it as a breakfast bread, a holiday dessert, or a snack. For a special touch, serve alongside a refreshing strawberry cheesecake or your favorite hot beverage.
6. Additional Tips and Variations
- Add chopped nuts like walnuts or pecans for extra texture.
- Incorporate dairy-free milk and vegan vanilla pudding powder for a plant-based version.
- Sprinkle cinnamon sugar on top before baking for a sweet crust.
7. FAQs About Vanilla Pudding Pumpkin Bread
Can I make this vanilla pudding pumpkin bread gluten-free?
Yes, substitute regular all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add some if necessary for texture.
How long does vanilla pudding pumpkin bread last?
Stored properly in an airtight container, it remains fresh for about 5-7 days at room temperature or up to 10 days refrigerated. You can also freeze it for longer storage.
What are some ways to customize vanilla pudding pumpkin bread?
Try adding chocolate chips, dried cranberries, or swirl in cream cheese filling before baking for added flavor and variety.
8. Related Recipes for Pumpkin and Vanilla Lovers
Explore other delicious treats on dessert recipes like pancake sausage casserole or peach cobbler egg rolls for fresh, mouthwatering ideas. Enhance your baking setup with tools like the CAROTE premium nonstick cookware set or the Ninja smart double oven.
9. Conclusion
Vanilla pudding pumpkin bread is a delightful and easy vanilla recipe that combines the warm flavors of pumpkin with the smooth, rich texture of vanilla pudding. Perfect for fall or any time you’re craving a cozy baked good, this recipe is simple to make, incredibly moist, and endlessly customizable. With a few basic ingredients and some baking love, you can enjoy a slice of this irresistible treat anytime. Give it a try and elevate your baking game with this flavorful twist on classic pumpkin bread!
Print
Vanilla pudding pumpkin bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Vanilla pudding pumpkin bread is a cozy, moist, and flavorful autumn treat. This delightful recipe combines the rich, earthy flavors of pumpkin with the creamy sweetness of vanilla pudding, creating a perfect loaf for breakfast, snacks, or holiday gatherings. Easy to make and endlessly customizable, it’s an ideal fall dessert that will become a baking favorite.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 packet of vanilla pudding mix (instant)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional for added flavor)
- 1 teaspoon vanilla extract
- ½ cup milk or plant-based alternative
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon (if using), and vanilla pudding mix.
- In a large bowl, beat eggs, sugar, and vanilla extract until combined. Add pumpkin puree, vegetable oil, and milk; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.
Notes
- Add chopped nuts like walnuts or pecans for extra texture.
- For vegan options, use plant-based milk and vegan vanilla pudding powder.
- Sprinkle cinnamon sugar on top before baking for a crunchy crust.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10th of loaf)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
