Easy Parmesan Chicken Pasta: A Creamy Italian Dinner Recipe That Delights 🍝🧀🍗
1. Introduction
If you’re seeking a delectable parmesan chicken pasta recipe that combines tender chicken, rich creamy sauce, and perfectly cooked pasta, you’ve come to the right place. This Italian dinner recipe is ideal for busy weeknights or when you want to impress guests with a hearty, flavorful dish. The combination of crispy chicken and velvety parmesan sauce creates a dish that is both comforting and sophisticated. Whether you’re a fan of creamy pasta with chicken or just love authentic Italian flavors, this recipe is sure to become a favorite in your culinary repertoire.
2. Ingredients for Parmesan Chicken Pasta
- 12 oz (340 g) of your favorite pasta (penne, fettuccine, or fusilli)
- 2 cups cooked chicken, shredded or sliced (see chicken recipes)
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half for a lighter option
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon zest (optional, for added freshness)
3. Step-by-Step Instructions for Cooking Parmesan Chicken Pasta
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Cook your choice of pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water to adjust the sauce’s consistency if needed.
Step 2: Prepare the Chicken
If you haven’t already cooked the chicken, you can sauté diced chicken breasts in a skillet with a bit of olive oil until golden and cooked through, or use pre-cooked chicken for convenience (see more chicken recipes). Season with salt, pepper, and Italian seasoning for extra flavor. Slice or shred the cooked chicken and set aside.
Step 3: Make the Parmesan Cream Sauce
In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring constantly until the cheese melts and creates a creamy sauce. Adjust thickness by adding reserved pasta water if needed. Season with salt, pepper, and lemon zest if desired.
Step 4: Combine and Serve
Add the cooked pasta and chicken into the sauce, tossing gently to coat everything evenly. Garnish with chopped parsley for freshness. Serve immediately with additional Parmesan cheese on top for extra indulgence. For a balanced meal, pair this dinner recipe with a side of garlic bread or a simple salad.
4. Storage Tips for Parmesan Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a skillet, adding a splash of cream or pasta water to regain the creamy consistency. Avoid freezing, as the sauce may become grainy when thawed and reheated.
5. Serving Suggestions for the Ultimate Italian Dinner
This parmesan chicken pasta makes an excellent main dish for a cozy family dinner or a dinner party. Complement it with a glass of your favorite white wine or sparkling water with lemon. For a more authentic experience, serve alongside a fresh Italian dinner salad or roasted vegetables.
6. Frequently Asked Questions (FAQs) About Parmesan Chicken Pasta
Can I make this creamy pasta with chicken ahead of time?
Yes, you can prepare the ingredients ahead of time. Store cooked chicken, pasta, and sauce separately, then combine and reheat when ready to serve. This helps maintain the texture and flavor of the dish.
What kind of pasta works best for parmesan chicken pasta?
Shorter pasta shapes like penne, fusilli, or rigatoni work well as they hold the creamy sauce better. However, long pasta such as fettuccine or spaghetti is also suitable for this pasta recipe.
Is there a healthier version of this recipe?
Absolutely. Use low-fat cream or milk instead of heavy cream, incorporate more vegetables like spinach or cherry tomatoes, and opt for whole wheat or gluten-free pasta options to make it healthier without compromising flavor.
7. Conclusion
Enjoying a delicious parmesan chicken pasta is easier than ever with this simple, flavorful recipe. Perfectly combining tender chicken, creamy parmesan sauce, and al dente pasta creates a satisfying Italian dinner that everyone will love. Whether for a family meal or a special occasion, this creamy pasta with chicken is guaranteed to impress. For more inspiring pasta recipes, visit our pasta collection and elevate your dinner game!
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Easy Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Nut-Free
Description
Easy Parmesan Chicken Pasta is a delicious and creamy Italian dinner recipe that combines tender chicken, flavorful Parmesan cheese, and perfectly cooked pasta. Ideal for busy weeknights or entertaining guests, this hearty dish is both comforting and sophisticated, making it a favorite in any culinary repertoire.
Ingredients
- 12 oz (340 g) of your favorite pasta (penne, fettuccine, or fusilli)
- 2 cups cooked chicken, shredded or sliced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon zest (optional)
Instructions
- Start by boiling a large pot of salted water. Cook your choice of pasta until al dente. Drain and set aside, reserving a cup of pasta water.
- If needed, sauté diced chicken breasts in olive oil until golden and cooked through. Season with salt, pepper, and Italian seasoning. Slice or shred the cooked chicken and set aside.
- In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring constantly until melted and the sauce is creamy. Adjust thickness with reserved pasta water if needed. Season with salt, pepper, and lemon zest if desired.
- Add cooked pasta and chicken into the sauce, tossing gently to coat everything evenly. Garnish with chopped parsley. Serve immediately with extra Parmesan cheese if desired.
Notes
- For extra flavor, add a squeeze of lemon juice or lemon zest to the sauce.
- You can substitute heavy cream with half-and-half for a lighter version.
- Using pre-cooked chicken makes this recipe quicker and easier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1 1/4 cups)
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
