Chicken Florentine Recipe: A Deliciously Creamy Italian Chicken Pasta Wonder 🍝🌿✨
1. Introduction
Welcome to the ultimate guide on making a mouthwatering chicken florentine pasta. This Italian chicken recipe combines tender chicken, fresh spinach, and a rich, creamy sauce that creates a truly irresistible dish. Whether you’re preparing a weeknight dinner or an impressive meal for guests, this creamy spinach chicken recipe guarantees a flavorful experience. Dive into our step-by-step instructions to master this classic chicken florentine pasta and enjoy the delightful taste of Italy in your own kitchen.
2. Ingredient List
- 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
- 3 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 8 ounces of your favorite pasta (penne, fettuccine, or linguine works well)
3. Step-by-Step Instructions
Preparation of the Chicken
Heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt, black pepper, and Italian seasoning. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Cooking the Spinach and Garlic
In the same skillet, add more olive oil if necessary. Sauté the minced garlic until fragrant, about 1 minute. Add the chopped fresh spinach and cook until wilted, about 2-3 minutes. This step enhances the flavor of your creamy spinach chicken component.
Preparing the Creamy Sauce
Pour the heavy cream into the skillet with spinach and garlic. Bring to a gentle simmer. Stir in grated Parmesan cheese and allow the sauce to thicken slightly, about 3-4 minutes. Taste and adjust seasoning with salt and pepper to suit your preference.
Combining Everything
Add the cooked chicken back into the skillet. Toss to coat the chicken in the creamy spinach sauce. Meanwhile, cook your pasta according to package instructions until al dente. Drain and add the pasta to the skillet, mixing thoroughly to incorporate all flavors.
Serving the Chicken Florentine Pasta
Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired. For an extra touch, pair your chicken florentine pasta with a crisp salad and a glass of white wine for an authentic Italian experience. Discover more dinner recipes that complement this dish perfectly.
4. Storage Tips
Leftover chicken florentine pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm gently on the stove, adding a splash of cream or broth to maintain creaminess. Avoid freezing for best texture, as the sauce may separate upon thawing.
5. Serving Suggestions
This Italian chicken recipe pairs beautifully with garlic bread or a side of roasted vegetables. For a heartier meal, serve with a side salad made with mixed greens and balsamic vinaigrette from our salad recipes collection. For beverage pairing, consider sparkling water or a light white wine to elevate your dining experience.
6. FAQs about Chicken Florentine Pasta
What is chicken florentine pasta?
Chicken florentine pasta is a flavorful dish that combines tender chicken, spinach, and a creamy sauce, typically served over pasta. It is inspired by the classic Italian Italian cuisine.
How do I make this dish healthier?
You can substitute heavy cream with Greek yogurt or a light cream alternative. Using whole wheat pasta and adding extra vegetables can also boost the nutritional value of your creamy spinach chicken.
Can I make this recipe ahead of time?
Yes, prepare the dish in advance and store in the refrigerator. Reheat gently to avoid breaking the sauce. For convenience, you can cook the chicken and prepare the sauce ahead of time, then toss with cooked pasta before serving.
Where can I find quality cookware for making chicken florentine pasta?
Invest in durable and nonstick cookware such as the CAROTE Premium 16pc Nonstick Cookware Set or a versatile KitchenAid Classic Iconic Stand Mixer to facilitate your cooking process and make preparing this dish even easier.
7. Conclusion
Enjoy making this delectable chicken florentine pasta that combines the best elements of Italian cuisine — tender chicken, fresh spinach, and a luscious creamy sauce. Whether for a family dinner or a special occasion, this dinner recipe is guaranteed to impress. Explore more recipes and kitchen gadgets to elevate your cooking at Recipes Wonders. Experience the authentic taste of Italy today!
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Chicken Florentine Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Fit for low-carb and high-protein diets
Description
Discover the deliciously creamy Italian Chicken Florentine Pasta recipe that combines tender chicken, fresh spinach, and a rich sauce for a flavorful meal. Perfect for weeknights or special occasions, this easy-to-make dish brings authentic Italian taste to your table with minimal effort.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
- 3 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 8 ounces of your favorite pasta (penne, fettuccine, or linguine works well)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt, black pepper, and Italian seasoning. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add more olive oil if needed. Sauté minced garlic until fragrant, about 1 minute. Add chopped spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream, bring to a gentle simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly, about 3-4 minutes. Adjust seasoning with salt and pepper.
- Add cooked chicken back into the skillet, toss to coat.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and add to the skillet, mixing well.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired. Pair with a green salad and white wine for an authentic Italian experience.
Notes
- Use fresh spinach for best flavor and texture.
- If the sauce thickens too much, add a splash of cream or broth to loosen it.
- This dish can be prepared ahead and refrigerated; reheat gently to preserve the sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 530 kcal Kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 125 mg
