Irresistible Peach Pie Cruffins Recipe You Must Try 🍑🥧✨
1. Introduction
If you’re searching for the perfect peach pastry ideas that combine flaky pastry with lush, sweet peaches, then you have to try our peach pie cruffins. This innovative cruffin dessert recipe offers a delightful twist on traditional pastries, with the fruity goodness of ripe peaches packed into a portable, delicious treat. Whether you’re baking for a family gathering, brunch, or just a treat for yourself, these peach pie cruffins are guaranteed to impress everyone. Discover how this cruffin dessert recipe elevates your baking repertoire and satisfies your sweet tooth today.
2. Ingredients for Peach Pie Cruffins
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 2 cups fresh peaches, peeled and chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
3. Step-by-Step Instructions to Make Peach Pie Cruffins
Prepare the Peach Filling
In a bowl, combine chopped peaches, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well and set aside to allow the flavors to meld.
Make the Pastry Dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and cut in with a pastry cutter or fingertips until the mixture resembles coarse crumbs. Pour in the buttermilk gradually, stirring until just combined. Chill the dough for 15-20 minutes for easier handling.
Assemble the Cruffins
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Spread the prepared peach filling evenly over the dough. Carefully roll the dough into a tight log, then cut into slices about 1-inch thick.
Bake the Peach Cruffins
Place the slices into a greased muffin tin, standing upright. Bake for 20-25 minutes, or until golden brown and cooked through. For a shiny, sweet glaze, brush the top with honey or apricot jam while warm.
4. Storage Tips for Delicious Peach Pie Cruffins
Allow the cruffins to cool completely before storing them in an airtight container. They stay fresh for up to 2 days at room temperature or can be refrigerated for up to a week. To reheat, simply warm in the oven or microwave for a couple of minutes until heated through. For longer storage, consider freezing and reheating as needed for a fresh-baked experience.
5. Serving Suggestions & Peach Pastry Ideas
These peach pie cruffins pair beautifully with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Serve them as a delightful breakfast, brunch item, or a sweet snack. The combination of flaky pastry and juicy peaches creates a texture that is both satisfying and refreshing. For more peach pastry ideas, explore other fruity desserts like peach cobbler or peach tart to complement your baking repertoire.
6. Tips & Tricks for Perfect Peach Pie Cruffins
- Use ripe, fresh peaches for maximum sweetness and flavor.
- Chill the dough adequately to ensure crisp, flaky layers.
- Customize the spice mix to suit your taste; add a splash of ginger or a dash of cloves for added depth.
- Ensure the muffin tin is well-greased or lined with cupcake liners for easy removal.
7. Frequently Asked Questions (FAQs) about Peach Pie Cruffins
What makes these peach pie cruffins different from regular peach pastries?
The cruffins combine the flaky, layered texture of a croissant with the sweet, juicy essence of a pie filling, creating a portable, handheld dessert that’s unique and flavorful.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used; just thaw and drain excess liquid before using to prevent sogginess in your cruffins.
How do I ensure the cruffins stay crispy?
Eat them fresh or reheat briefly in an oven to revive their crispness. Avoid storing in airtight containers at room temperature for too long, as moisture can soften the flaky layers.
8. Explore More Delicious Recipes
Looking to diversify your dessert collection? Check out other sweet treats like cranberry stuffing balls or pumpkin cheesecake truffles for a variety of seasonal flavors. For baking enthusiasts, tools like the KitchenAid Classic Stand Mixer or the Ninja SLUSHi Pro RapidChill Drink Maker can elevate your baking game.
9. Conclusion
In conclusion, the peach pie cruffins are a must-try for any baking enthusiast or dessert lover craving a unique and delicious treat. Their perfect blend of flaky pastry and luscious peach filling makes them ideal for any occasion. Follow the detailed cruffin dessert recipe steps to bring this delightful recipe to life in your kitchen. Once you master this peach pastry idea, your family and friends will be begging for more. Happy baking!
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Irresistible Peach Pie Cruffins Recipe You Must Try
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Discover the irresistible peach pie cruffins, a delightful blend of flaky pastry and sweet, juicy peaches. Perfect for breakfast, brunch, or a sweet snack, these portable treats are easy to make and guaranteed to impress everyone. Elevate your baking repertoire with this innovative dessert that combines the layers of a croissant with the flavors of classic peach pie.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 2 cups fresh peaches, peeled and chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine chopped peaches, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well and set aside to meld flavors.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add cold, cubed butter and cut in with a pastry cutter or fingertips until the mixture resembles coarse crumbs. Gradually pour in buttermilk, stirring until just combined. Chill the dough for 15-20 minutes.
- Preheat oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Spread peach filling evenly over the surface. Roll into a tight log and cut into 1-inch slices.
- Place slices into a greased muffin tin, standing upright. Bake for 20-25 minutes or until golden brown. Brush with honey or jam while warm for a shiny glaze.
Notes
- Use ripe, fresh peaches for maximum sweetness.
- Chill the dough to ensure flaky layers.
- Try adding ginger or cloves to the spice mix for variation.
- Grease the muffin tin well or use cupcake liners for easy removal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
