Keto Philly Cheesesteak Rolls

Name: Keto Philly Cheesesteak Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb (450g) thinly sliced beef or sirloin steak; 1 medium onion, sliced; 1 green bell pepper, sliced; 2 cups shredded provolone or mozzarella cheese; 1 tablespoon olive oil; Salt and pepper to taste; 4 large keto-friendly low-carb wraps or lettuce leaves; Optional: garlic powder, Italian seasoning, hot sauce

Golden-brown keto Philly cheesesteak rolls sliced in half, revealing melted cheese, thinly sliced beef, and sautéed peppers inside, presented on a rustic wooden board with fresh herbs garnishing the top

Posted OnSeptember 5, 2025
Sophia

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Keto Philly Cheesesteak Rolls: A Delicious and Easy Keto Dinner 🍽️🧀🥖

1. Introduction

If you’re searching for a flavorful keto Philly cheesesteak recipe that combines the rich savory taste of a classic cheesesteak with the benefits of a low-carb diet, then these low carb cheesesteak rolls are exactly what you need. Perfect for an easy keto dinner, these rolls are quick to prepare, highly customizable, and irresistibly delicious. Whether you’re following a keto lifestyle or simply love a hearty, cheesy meal, these keto Philly cheesesteak rolls will satisfy your cravings while keeping your carbs in check.

2. Ingredients for keto Philly cheesesteak

1 lb (450g) thinly sliced beef or sirloin steak
1 medium onion, sliced
1 green bell pepper, sliced
2 cups shredded provolone or mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
4 large keto-friendly low-carb wraps or lettuce leaves (for rolls)
Optional: garlic powder, Italian seasoning, or hot sauce for added flavor

Pro tip: For more low-carb meal ideas, check out this creamy chicken garlic parmesan pasta or this Korean ground beef bowl for inspiration.

3. Step-by-step instructions to make keto Philly cheesesteak rolls

Preparation of the beef and vegetables

Start by heating olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until they soften and caramelize slightly — about 5-7 minutes. Push the vegetables to the side and increase the heat slightly. Add the thin slices of beef, seasoning with salt, pepper, and optional spices like garlic powder or Italian seasoning. Cook until the meat is browned and cooked through, approximately 3-4 minutes.

Looking for other quick dinner options? Consider trying this smothered chicken and rice or this chicken and broccoli pasta.

Assembling the low carb cheesesteak rolls

Lay each keto-friendly wrap or lettuce leaf flat and evenly distribute the cooked cheesesteak mixture across them. Top generously with shredded cheese. Carefully roll or fold each wrap to contain all the delicious fillings. For added flavor, drizzle with hot sauce or sprinkle extra cheese, then place the rolls on a baking sheet lined with parchment paper.

Baking or grilling the cheese steak rolls

Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, until the cheese melts and the rolls are heated through. Alternatively, you can grill them on a hot pan or outdoor grill for a smoky flavor and crispy edges. Serve hot with your favorite sides.

To explore more cooking tips and kitchen tools, visit this Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master.

4. Storage tips for leftover keto Philly cheesesteak

If you have leftovers, store them in airtight containers like this JoyJolt Airtight Glass Food Storage Set. Keep in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven until heated through. These low carb cheesesteak rolls reheat well and retain their flavor for a quick, satisfying easy keto dinner any night of the week.

5. Serving suggestions and pairings

Serve your keto Philly cheesesteak rolls with a fresh side salad or roasted vegetables for a complete low-carb meal. For a more indulgent approach, add a side of keto appetizers and snacks or pair with a cold Ninja Air Fryer Pro Crisp & Roast for crispy sides. These rolls also make excellent game day snacks or party appetizers.

6. Variations to make your keto Philly cheesesteak even better

Add sautéed mushrooms or jalapeños for extra flavor and spice.
Use different cheeses like cheddar or pepper jack for a unique twist.
Swap beef for turkey or chicken to change the protein source while maintaining low carbs.

Experimenting with different ingredients can elevate your low carb cheesesteak recipe and keep your meals exciting.

7. Why choose this keto cheesesteak recipe?

This keto Philly cheesesteak recipe stands out due to its simplicity, delicious flavor, and low-carb nature. It’s perfect for busy weeknights, diet-specific needs, or anyone craving a hearty, cheesy, and satisfying meal without sacrificing their health goals. With versatile ingredients and quick preparation, this dish is a must-try for keto pasta lovers and low carb enthusiasts alike.

8. Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cheesesteak filling ahead and assemble the rolls just before baking. Store the cooked beef and vegetables in an airtight container in the refrigerator for up to 2 days.

Are there gluten-free options for keto Philly cheesesteak?

Absolutely. Use lettuce leaves or keto-friendly wraps that are certified gluten-free. Ensure the cheese and other seasonings do not contain gluten additives.

What if I want more cheese in my low carb cheesesteak?

Feel free to add more shredded cheese during assembly or sprinkle extra on top before baking for a gooey, cheesy finish.

9. Conclusion

In summary, these keto Philly cheesesteak rolls provide a perfect balance of flavor and nutritional value, making them an excellent choice for anyone seeking a easy keto dinner. With simple ingredients, quick preparation, and versatile serving options, this recipe is destined to become a favorite in your low-carb culinary repertoire. Enjoy the savory goodness and satisfy your cravings without breaking your diet!