Irresistible Spicy Southern Chicken Spaghetti: A Creamy, Flavor-Packed Family Favorite 🌶️🍝🔥
1. Introduction
Discover how to make an easy and flavorful dinner with this Spicy Southern Chicken Spaghetti recipe that combines creamy goodness with a southern twist. Perfect for weeknights or weekend gatherings, this creamy chicken spaghetti dish is one of those 90s dinner recipes that has stood the test of time, beloved for its rich flavors and comforting texture. Whether you’re looking for simple fast dinner ideas or hearty meals to feed a crowd, this dish hits all the marks with minimal effort.
2. Ingredient List for Spicy Southern Chicken Spaghetti
- 2 cups cooked shredded chicken (preferably rotisserie or leftover chicken)
- 12 oz spaghetti pasta
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
3. Step-by-Step Instructions to Make Spicy Southern Chicken Spaghetti
Preparing the Ingredients
Start by cooking the spaghetti according to package instructions until al dente. Drain and set aside. While the pasta cooks, prep your vegetables and chicken — ensuring everything is ready for a quick assembly.
Sautéing the Vegetables and Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions, diced bell peppers, and minced garlic. Sauté until fragrant and tender, about 5 minutes. Then, stir in the shredded chicken, smoked paprika, chili powder, cayenne pepper, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld.
Creating the Creamy Sauce
Reduce heat and add the can of cream of mushroom soup and sour cream into the skillet. Stir well to combine. Add shredded cheese gradually, stirring until melted and smooth. Adjust seasoning, adding more cayenne or chili powder for extra heat if desired. For a richer flavor, consider adding some Parmesan cheese or a splash of heavy cream.
Mixing Everything Together
Add the cooked spaghetti and halved cherry tomatoes to the skillet. Toss gently to coat the pasta evenly with the sauce and ingredients. Once combined, transfer to a baking dish if you prefer a baked version or serve directly from the skillet.
Serving Suggestions and Final Touches
Garnish with chopped fresh parsley or cilantro for a burst of freshness. For added texture, sprinkle extra shredded cheese on top and broil for 2-3 minutes until bubbly and golden. Serve hot with a side of easy sides that go with chicken, such as cornbread, garlic bread, or a fresh salad. This spicy southern chicken spaghetti is a crowd-pleasing dish suited for family dinners and special occasions alike.
4. Storage Tips for Spicy Chicken Spaghetti
Leftover spicy chicken spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. To reheat, microwave in short bursts or warm in a skillet over low heat, adding a splash of cream or broth to restore creaminess. For ultimate convenience, consider using a Crock-Pot Family-Size Slow Cooker to keep it warm during parties or busy weeknights.
5. Serving Suggestions and Presentation
This pasta recipe is perfect when served family-style on a large platter or individual bowls for a cozy dinner experience. Complement with a crisp green salad or steamed vegetables. For a more decadent touch, add a drizzle of hot sauce or extra shredded cheese. This dish pairs well with chicken and broccoli pasta or smothered chicken and rice for a varied meal lineup that families will love.
6. What Are the Best Sides for Spicy Chicken Spaghetti?
To round out your meal, consider serving sides like garlic bread, roasted vegetables, or a simple green salad. For a quick and easy addition, check out snacks and starters that elevate your dinner table.
7. FAQs About Spicy Southern Chicken Spaghetti
- Can I make this recipe healthier? Yes, substitute full-fat dairy with low-fat versions, or add more vegetables to boost nutrition.
- How spicy is this dish? The spiciness can be adjusted by varying the cayenne pepper amount or including milder chili powders.
- What kind of cheese works best? A blend of cheddar and Monterey Jack creates the perfect creamy texture, but feel free to experiment with your favorites.
- Can I prepare this in advance? Absolutely! Assemble ahead of time, store properly, and bake or reheat when ready to serve.
8. Final Tips for Making the Perfect Spicy Southern Chicken Spaghetti
For the best flavor, use cooked shredded chicken from leftovers or a rotisserie chicken. Ensure you taste and adjust the seasoning for perfect spice levels. If you wish to add a smoky flavor, incorporate smoked paprika or a dash of liquid smoke. Don’t forget to serve this dish hot along with your favorite dinner sides for a complete family meal experience.
9. Conclusion
This spicy southern chicken spaghetti recipe is a delicious blend of creamy textures, fiery spices, and southern comfort, making it a top choice for easy weeknight dinners families and cheap simple dinners that everyone will enjoy. With minimal prep and maximum flavor, it’s a perfect dish to add to your rotation of pasta recipes and family-friendly meals. Try it today and impress your loved ones with a spicy, cheesy sensation that’s sure to become a favorite for those 90s dinner recipes lovers and new fans alike.
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Irresistible Spicy Southern Chicken Spaghetti Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Flexitarian
Description
Irresistible Spicy Southern Chicken Spaghetti is a creamy, flavorful, and spicy family favorite, blending southern comfort with bold spices. Perfect for quick weeknight dinners or weekend gatherings, this dish combines tender shredded chicken, al dente spaghetti, and a rich, cheesy sauce infused with smoky paprika, chili powder, and cayenne for a fiery kick. Topped with fresh herbs, it’s guaranteed to satisfy craving for comfort food with a spicy twist.
Ingredients
- 2 cups cooked shredded chicken (preferably rotisserie or leftover chicken)
- 12 oz spaghetti pasta
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and garlic until fragrant and tender, about 5 minutes.
- Stir in shredded chicken, smoked paprika, chili powder, cayenne pepper, salt, and pepper. Cook for another 2-3 minutes to meld flavors.
- Add cream of mushroom soup and sour cream to the skillet. Stir well to combine, then gradually add shredded cheeses, stirring until melted and smooth.
- Add cooked spaghetti and cherry tomatoes to the skillet. Toss gently to coat evenly with the sauce.
- Transfer to a baking dish if baking, or serve directly from the skillet. Garnish with chopped parsley or cilantro.
- Optional: sprinkle extra cheese on top and broil for 2-3 minutes until bubbly and golden. Serve hot with your favorite sides.
Notes
- For extra heat, increase cayenne pepper or chili powder.
- Use cooked rotisserie chicken for convenience and flavor.
- A splash of heavy cream can add richness to the sauce.
- Best served immediately, but leftovers can be stored in an airtight container for 3 days.
- To reheat, microwave or warm in a skillet, adding a splash of broth if needed to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop, Baking (optional)
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 125 mg
