Slow Cooker Beef Manhattan: A Hearty and Irresistible Crockpot Classic 🥩🍲✨
1. Introduction
If you’re searching for the perfect **Beef Manhattan Crockpot** recipe that combines rich flavors with effortless preparation, you’ve come to the right place. This **Slow Cooker Beef Manhattan** is an ideal choice for busy weeknights and large family dinners. Bursting with savory goodness, this dish seamlessly fits into **Foods For Thanksgiving Ideas**, **Slow Cooker Supper Ideas**, and **Dinners That Feed A Lot Of People**. Whether you’re craving a comforting **Beef Hot Shot Recipe** or looking for the best **Crockpot Roast Beef Recipes**, this recipe ticks all the boxes. Let’s explore how to create this delicious, melt-in-your-mouth roast that is sure to become a favorite in your **Slow Cooker Favorites**.
2. Ingredients for Slow Cooker Beef Manhattan
- 3-4 pounds beef chuck roast or similar cut
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup red wine (optional but enhances flavor)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Beef Manhattan in a Crockpot
3.1. Prepare the Beef and Vegetables
Sear the beef roast in a hot skillet to develop rich flavors, then transfer it to your **Crock-Pot Family-Size Slow Cooker**. In the same skillet, sauté the sliced onions and minced garlic until soft and fragrant.
3.2. Add Ingredients to the Slow Cooker
Place the sautéed onions and garlic over the beef. Pour the beef broth and red wine into the crockpot, then stir in tomato paste and Worcestershire sauce. Season with thyme, rosemary, salt, and pepper.
3.3. Cook the Beef Slowly
Cover the slow cooker and set it on low for 8 hours or on high for about 4-5 hours. Ensure the beef is tender and easily shredded.
3.4. Finish and Serve
Once cooked, shred the beef slightly if desired and scoop onto serving plates. Garnish with chopped fresh parsley. For additional flavor, consider adding vegetables like carrots or potatoes during the cooking process. For a detailed guide, you can explore more **Dinners That Feed A Lot Of People** [here](https://recipeswonders.com/category/dinner/).
4. Storage Tips for Leftover Beef Manhattan
Store leftovers in airtight containers like the JoyJolt Airtight Glass Food Storage Set. Keep refrigerated for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave for a delicious, reheated **Slow Cooker Supper**.
5. Serving Suggestions for Beef Manhattan Crockpot
This flavorful beef pairs beautifully with mashed potatoes, roasted vegetables, or a side of **pasta** [check out this pasta recipe] for a hearty combo. For a touch of elegance, serve over creamy Parmesan beef rigatoni or with fresh bread. To enhance your kitchen setup, consider investing in quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set.
6. Best Crockpot Roast Beef Recipes & Variations
Looking for more inspiration? Explore other top **Slow Cooker Favorites** or experiment with variations such as adding mushrooms, carrots, or different herbs to create personalized **Dinners That Feed A Lot Of People**. Check out these options for a diverse meal plan:
7. Answering Your FAQs about Slow Cooker Beef Manhattan
Q1: Can I use a different cut of beef for this recipe?
Yes, try cuts like brisket or round roast if chuck is unavailable. Just be sure to adjust cooking times accordingly for tenderness.
Q2: Is red wine essential in this recipe?
Not at all. Red wine adds depth but can be omitted or replaced with extra beef broth for a family-friendly version.
Q3: How can I make this dish gluten-free?
Use gluten-free soy sauce or omit Worcestershire sauce if it contains gluten. Confirm all ingredients are gluten-free to ensure dietary needs are met.
8. Final Tips for Perfect Beef Manhattan Crockpot
Always sear the beef before slow cooking to develop flavor. Don’t forget to season generously and check for doneness. To streamline your cooking process, consider using a **Fullstar Ultimate Veggie Prep Master** for chopping vegetables efficiently. Whether you want an easy **What To Cook For Supper** or an impressive **Foods For Thanksgiving Ideas**, this **Slow Cooker Beef Manhattan** recipe will serve as your reliable comfort food.
9. Conclusion
Preparing **Beef Manhattan Crockpot** is straightforward, yet the results are extraordinary — tender, flavorful, and perfect for feeding a crowd. This **slow cooker supper idea** is versatile, economical, and ideal for those seeking **dinners that feed a lot of people** or searching for **best crockpot roast beef recipes**. Enjoy the rich taste and effortless cooking style of this classic dish, and make it a family favorite today!
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Slow Cooker Beef Manhattan
- Total Time: 8 hours 15 minutes
- Yield: 6–8 servings 1x
- Diet: Gluten-Free Option Available
Description
Slow Cooker Beef Manhattan is a hearty, melt-in-your-mouth roast perfect for family dinners and special occasions. This crockpot classic combines tender beef with savory vegetables and flavorful broth, offering an effortless yet delicious meal idea that feeds large groups with ease. Ideal for cozy weeknights, Thanksgiving, or any gathering, enjoy this flavorful dish with minimal prep and maximum comfort.
Ingredients
- 3–4 pounds beef chuck roast or similar cut
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the beef roast in a hot skillet until browned on all sides, then transfer to the crockpot. In the same skillet, sauté the sliced onions and garlic until fragrant and soft.
- Place the sautéed onions and garlic over the beef in the crockpot. Pour beef broth and red wine into the slow cooker. Add tomato paste and Worcestershire sauce, then season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender and easily shredded.
- Optional: Shred the beef slightly and serve with chopped parsley. Garnish as desired and add vegetables like carrots or potatoes for extra flavor and hearty appeal.
Notes
- For extra flavor, include vegetables such as carrots or potatoes during cooking.
- Searing the beef beforehand enhances flavor and texture.
- Store leftovers in airtight containers and reheat gently on stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
