Crockpot Buffalo Chicken Dip Recipe

Name: Crockpot Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: PT-488960H35M20S
Total time: PT-1H20M
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (preferably from chicken breasts or rotisserie chicken) — more chicken recipes; 8 oz cream cheese, softened; 1/2 cup Buffalo sauce — see appetizer recipes; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; Optional: blue cheese crumbles or ranch dressing for extra flavor

A close-up of a creamy Buffalo Chicken Dip in a rustic ceramic bowl, topped with shredded cheese, chopped green onions, and red chili flakes, surrounded by celery sticks and tortilla chips on a wooden table. The dip has a golden-brown crust on top with a bubbly texture, invitingly presented in a cozy, inviting setting.

Posted OnSeptember 12, 2025
Sophia

Jump to Recipe·Print Recipe

Crockpot Buffalo Chicken Dip Recipe: The Ultimate Game Day Appetizer 🏈🔥🧀

1. Introduction

If you’re searching for a crowd-pleasing appetizer that combines spicy, creamy, and cheesy flavors, look no further than the Crockpot Buffalo Chicken Dip Recipe. This Buffalo Chicken Dip Crockpot is remarkably easy to prepare and perfect for parties, game days, or quick snacks. Made with tender shredded chicken, a zesty Buffalo sauce, and creamy cheeses, this Buffalo Chicken Dip Cream Cheese offers a satisfying flavor profile that everyone will love. You can even customize it with your favorite toppings or serve it with a variety of dippers like tortilla chips, celery sticks, or pita bread. Let’s dive into how to make this Buffalo Chicken Wing Dip Crockpot that is sure to become a favorite in your recipe collection.

2. Ingredients for the Buffalo Dip Crockpot

2 cups cooked shredded chicken (preferably from chicken breasts or rotisserie chicken) — more chicken recipes
8 oz cream cheese, softened
1/2 cup Buffalo sauce — see appetizer recipes
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped green onions
Optional: blue cheese crumbles or ranch dressing for extra flavor

3. How to Make the Buffalo Chicken Dip Crockpot Easy

Preparation Steps for the Buffalo Dip Crockpot

Prepare your cooking station and gather all ingredients to ensure a smooth cooking process.
Combine the ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, and Buffalo sauce until smooth. Add shredded chicken, shredded cheddar cheese, and chopped green onions, then stir well. Alternatively, assemble everything directly into the crockpot for simplicity.
Transfer to the crockpot: Place the mixture into your Crock-Pot Family-Size Slow Cooker and spread evenly.
Cook on low: Set the crockpot to low and cook for 2-3 hours, stirring occasionally until heated through and bubbly.
Finish and serve: Once bubbling and hot, garnish with additional sliced green onions, blue cheese crumbles, or ranch dressing as desired.

4. Tips for Perfect Crockpot Buffalo Chicken Dip

Use cooked shredded chicken for the best texture and flavor. Leftover grilled or roasted chicken work great.
Adjust the amount of Buffalo sauce to your spice preference—add more if you like it spicy, less if mild is preferred.
Serve with fresh vegetables, crostini, or chips for dipping.
Reheat leftovers in the microwave or in the crockpot on low for continued deliciousness.

5. Variations & Customizations for the Buffalo Dip Crockpot

Add a dash of ranch seasoning or Frank’s Hot Sauce for extra flavor.
Mix in chopped celery or shredded lettuce for a crunchy texture.
Make it more filling by adding cooked pasta or rice—check out recipes with chicken and broccoli pasta.
Use Greek yogurt instead of sour cream for a healthier twist.

6. Storage Tips for Slow Cooker Buffalo Dip

Allow the Buffalo Dip Crockpot to cool slightly before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat thoroughly in the microwave or crockpot on low, stirring occasionally for even heating. For extended storage, consider freezing in smaller portions for future gatherings.

7. Serving Suggestions for the Best Buffalo Chicken Dip

This appetizer pairs wonderfully with celery sticks, tortilla chips, or sliced baguette. For a nutritious option, serve with carrot and cucumber sticks.

For more snack ideas, explore recipes with appetizers and snacks. To elevate your snack game, try pairing with a refreshing beverage like Ninja SLUSHi Pro RapidChill Drink Maker.

8. FAQs About Crockpot Buffalo Chicken Dip

Q1: Can I make Buffalo Chicken Dip in the oven instead of a crockpot?

Yes, you can bake it in a preheated oven at 375°F (190°C) for about 20-25 minutes until bubbly. Mix all ingredients in a baking dish and top with extra shredded cheese before baking.

Q2: How hot should the Buffalo Chicken Dip Crock be cooked?

Cook until the dip is hot and bubbling around the edges, typically 2-3 hours on low in your crockpot. Ensure it reaches a safe internal temperature of 165°F (74°C).

Q3: Can I make this Buffalo Dip Crockpot gluten-free?

Absolutely! Use gluten-free cheese and ensure the Buffalo sauce is gluten-free. Always check labels for a safe option.

Q4: Is it suitable for meal prep?

Yes! Prepare in advance, store in airtight containers, and reheat as needed. This makes for a perfect meal prep option for busy weeknights.

9. Conclusion

In summary, the Crockpot Buffalo Chicken Dip Recipe is an irresistibly easy, spicy, and cheesy appetizer that’s perfect for any occasion. By following simple steps to make this Buffalo Chicken Dip Crockpot, you can impress your guests and enjoy a delicious treat without hassle. Whether serving during a game day or gathering with friends, this Buffalo Dip Crockpot offers unbeatable flavor and convenience. Try it today and indulge in the satisfying taste of this classic hot dip. Don’t forget to check out Fullstar Ultimate Veggie Prep Master for prepping ingredients or KitchenAid Stand Mixer for various cooking tasks. Happy cooking!