Crockpot Lasagna Soup: A Cozy, Hearty, and Deliciously Easy Crockpot Dinner 🥣🍝✨
1. Introduction
If you’re searching for a comforting, one-pot meal that combines the rich flavors of lasagna with the convenience of a slow cooker, then look no further than this Crockpot Lasagna Soup. This lasagna soup crockpot recipe is perfect for busy weeknights, family gatherings, or anytime you crave a flavorful, hearty dish without spending hours in the kitchen. Incorporating the best of soups recipes lasagna and healthy crockpot cooking techniques, this dish is a guaranteed hit for those seeking healthy slow cooker lasagna soup.
2. Ingredients for the Best Crockpot Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for spice)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup shredded ricotta or cottage cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Making Crockpot Viral Lasagna Soup
3.1. Brown the Meat and Sauté Aromatics
Begin by browning the ground beef or Italian sausage in a skillet over medium heat until fully cooked. Add diced onions and minced garlic, cooking until fragrant and translucent. Drain any excess fat and transfer to your slow cooker.
3.2. Combine Ingredients in the Crockpot
Transfer the cooked meat mixture into your Crock-Pot Family-Size Slow Cooker. Add crushed tomatoes, broth, dried basil, oregano, red pepper flakes, salt, and pepper. Stir well to combine. Cover and set to low for 6-8 hours or high for 3-4 hours for a flavorful and nutritious crockpot soup recipes lasagna.
3.3. Add Noodles and Finish Cooking
About 30 minutes before serving, add broken lasagna noodles to the crockpot. Cover and cook until noodles are tender, about 20-30 minutes. This ensures the noodles absorb the delicious flavors without turning to mush.
3.4. Incorporate Creaminess and Cheese
Stir in shredded ricotta and mozzarella cheeses, allowing them to melt into the soup for that classic lasagna texture and richness. Garnish with chopped fresh basil or parsley for a burst of freshness.
4. Storage Tips for Leftover Crockpot Lasagna Soup
Store any remaining lasagna soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat thoroughly on the stovetop or microwave for a quick and hearty meal anytime.
5. Serving Suggestions for Crockpot Lasagna Soup
Serve this healthy slow cooker lasagna soup with crusty bread or a side of garlic bread for a complete dinner. For added flavor, sprinkle with extra shredded cheese or fresh basil. Pair with a light salad or roasted vegetables to make it a balanced meal. This Korean ground beef bowl or smothered chicken and rice are also perfect accompaniments for hearty comfort food days.
6. FAQ about Crockpot Lasagna Soup
What makes this crockpot lasagna soup healthy?
This healthy crockpot lasagna soup uses lean ground meats, fresh vegetables, and minimal processed ingredients, making it a nutritious and balanced option for the whole family.
Can I use different types of noodles?
Absolutely! Use whole wheat lasagna noodles or gluten-free options if desired. Just keep an eye on cooking time to prevent overcooking.
Is this crockpot viral lasagna soup suitable for meal prep?
Yes, it stores well and re-heats beautifully, making it an excellent choice for meal prep and batch cooking.
Can I make this recipe vegan or vegetarian?
Yes, replace the ground meat with plant-based substitutes or additional vegetables and use vegetable broth for a vegetarian or vegan soups recipes lasagna variation.
7. Conclusion
This Crockpot Lasagna Soup is a perfect example of how easy crockpot dinners can turn into a viral sensation. With minimal effort, you can enjoy a warm, cheesy, and satisfying meal that hits all the comfort food marks. Whether you’re a busy parent, a hectic professional, or just someone who loves crockpot soup recipes, this dish is a must-try.
For more delicious recipes, check out our dinner ideas collection and explore other crockpot recipes to elevate your cooking game. Don’t forget to share this recipe with friends and family to spread the love for hearty, wholesome lasagna soup crockpot recipes!
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Crockpot Lasagna Soup
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Healthy, Nutritious
Description
Discover the comforting and hearty Crockpot Lasagna Soup, a delicious and easy slow cooker dinner that captures the flavors of classic lasagna in a warm, savory soup. Perfect for busy weeknights, this recipe combines ground meat, pasta, and rich tomato broth, topped with cheesy goodness and fresh herbs for a satisfying meal everyone will love.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup shredded ricotta or cottage cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Brown the ground beef or Italian sausage in a skillet over medium heat until fully cooked. Add diced onions and minced garlic; cook until fragrant and translucent. Drain excess fat and transfer to the slow cooker.
- Add crushed tomatoes, broth, dried basil, oregano, red pepper flakes, salt, and pepper to the slow cooker. Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broken lasagna noodles to the crockpot. Cover and cook until noodles are tender, about 20-30 minutes.
- Stir in shredded ricotta and mozzarella cheeses and allow to melt into the soup. Garnish with chopped fresh basil or parsley before serving.
Notes
- Use lean ground beef or Italian sausage for a healthier option.
- Whole wheat or gluten-free noodles can be substituted for traditional lasagna noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheat thoroughly before serving for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
