Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Tasty Slow Cooker Salisbury Steak Meatballs Recipe 🍽️🔥 Perfect for Cozy Family Dinners and Crowd Pleasers

1. Introduction

If you’re searching for a Crockpot Dinner Easy recipe that satisfies large families and busy weeknights, look no further than this Slow Cooker Salisbury Steak Meatballs. Combining tender meatballs with a rich, savory gravy, this dish is a versatile and delicious food recipe crockpot that hits the spot every time. Whether you’re planning Dinner Ideas For Sports Nights or providing Teacher Dinner Ideas, this recipe is a guaranteed crowd-pleaser. Plus, it’s an excellent addition to your collection of Louisiana Crockpot Recipes for flavorful, easy-to-make meals.

2. Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 2 tablespoons cornstarch (optional, for thickening)

3. Step-by-step Instructions for Making Slow Cooker Salisbury Steak Meatballs

Preparation of Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. Form the mixture into meatballs about 1 to 1.5 inches in diameter.

Cooking the Meatballs in the Crockpot

Place the meatballs into your Crock-Pot Family-Size Slow Cooker. In a separate bowl, whisk together beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme. Pour this mixture over the meatballs.

Simmering and Creating the Gravy

Cover the slow cooker and cook on low for 6 to 8 hours, or until the meatballs are cooked through and tender. For a thicker gravy, remove the meatballs once cooked, stir in cornstarch dissolved in water, and cook on high until thickened.

Final Touches

Return the meatballs to the slow cooker, coat them with the gravy, and cook for an additional 15-20 minutes. Serve hot over mashed potatoes, rice, or crusty bread for a complete, hearty meal.

4. Storage Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and gravy separately. To reheat, thaw overnight in the fridge and warm in a microwave or oven. This dish is perfect for ahead-of-time meal prep or batch cooking for large gatherings. For inspiration on pairing, check out our Korean Ground Beef Bowl or explore more food recipes crockpot.

5. Serving Suggestions

Serve these flavorful Salisbury steak meatballs with buttery mashed potatoes, garlic roasted vegetables, or a side of crusty bread. They also go well over pasta or rice for a filling family dinner crockpot meal. For a balanced plate, add a fresh green salad or steamed broccoli. Looking for quick sides? Try our easy Greek yogurt banana bread as a sweet finish.

6. Tips for Making the Perfect Slow Cooker Salisbury Steak Meatballs

• Use ground beef with some fat content for juicy meatballs.
• If you prefer a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers.
• Adjust the seasoning to taste, adding onion powder or paprika for extra flavor.
• For richer gravy, add a splash of red wine or a dollop of Dijon mustard during simmering.
• Use a Fullstar Ultimate Veggie Prep Master to chop herbs and vegetables quickly for extra flavor.

7. Related Recipes

• Starbucks Copycat Banana Bread
• Pancake Sausage Casserole
• Banana Crumb Cake Recipe

8. Frequently Asked Questions (FAQs)

How long does it take to cook Salisbury steak meatballs in the slow cooker?

Typically, it takes about 6 to 8 hours on low heat for the meatballs to become tender and infused with flavor, making it ideal for busy family days or large gatherings.

Can I freeze the leftover Salisbury steak meatballs?

Yes, store leftovers in airtight containers in the freezer for up to 3 months. Make sure to reheat thoroughly before serving.

What are some good sides to serve with Salisbury steak meatballs?

Popular pairings include mashed potatoes, rice, pasta, or steamed vegetables. For a healthy option, add a green side salad or roasted vegetables.

9. Conclusion

This tasty slow cooker Salisbury steak meatballs recipe offers an easy, crowd-friendly dinner solution that’s perfect for dinner ideas for sports nights, large families, or any family gathering. With simple ingredients and minimal prep, you can create a flavorful, comforting meal that everyone will love. Don’t forget—using quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set can make cooking even easier. Try this recipe today and enjoy a hearty, easy crockpot dinner that saves time and satisfies every palate.

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