Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops 🍖🧄🧀

1. Introduction

Discover the ultimate comfort food with this delicious recipe for Slow Cooker Pork Chops with garlic Parmesan sauce. Perfect for busy weeknights or relaxing weekends, this dish combines tender, flavorful pork chops cooked to perfection in a slow cooker, topped with a rich and creamy garlic Parmesan sauce. Whether you call them Crockpot Pork Steaks or simply slow cooker pork dishes, this recipe stands out for its simplicity and mouthwatering taste. The combination of garlic, Parmesan, and tender pork makes this an unforgettable easy crockpot dinner that your family will love.

2. Ingredients for Slow Cooker Garlic Parmesan Pork Chops

• 4 bone-in or boneless pork chops
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 2 tablespoons olive oil

For additional flavor, you can add mushrooms or herbs, or serve with side dishes like garlic Parmesan mushrooms or pasta.

3. Step-by-Step Instructions for Making Slow Cooker Pork Chops

Preparation of the Pork Chops

Start by seasoning the pork chops generously with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown. This step enhances flavor and texture before slow cooking.

Assembling the Slow Cooker

Place the seared pork chops in the slow cooker. In a separate bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, and melted butter. Pour the mixture over the pork chops, ensuring they are well covered.

Cooking the Pork Chops

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours or on high for 3-4 hours. This slow cooking process makes the pork chops tender and infuses them with the rich garlic Parmesan flavor.

Final Touches

Once cooked, remove the pork chops and set aside. If desired, thicken the sauce by transferring it to a saucepan and simmering until slightly reduced. Pour the creamy garlic Parmesan sauce over the pork chops and garnish with freshly chopped parsley for a vibrant look and added flavor.

4. Storage Tips for Leftover Slow Cooker Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in a saucepan on low heat, adding a splash of cream or broth to maintain the sauce’s creaminess. For longer storage, you can freeze the pork chops with sauce for up to 2 months.

5. Serving Suggestions for Slow Cooker Pork Chops with Garlic Parmesan Sauce

This flavorful dish pairs wonderfully with a variety of sides. Serve it over cooked pasta, mashed potatoes, or steamed vegetables for a complete meal. For a heartier option, pair with a side of pasta dishes or a fresh green salad. You might also enjoy incorporating chicken and broccoli pasta or creamy Parmesan beef rigatoni for variation.

6. Variations of Slow Cooker Pork Chops

For a different flavor profile, try making smothered chicken and rice with a Honey Parmesan twist or add mushrooms for enhanced umami with Garlic Parmesan Mushrooms Crockpot. You can also swap the pork for chicken, making it a versatile dish suitable for various tastes and preferences.

7. Tips for Making the Perfect Slow Cooker Pork Chops

• Use bone-in pork chops for more flavor, but boneless also work well.
• Sear pork chops before slow cooking to lock in juices and add flavor.
• Adjust cooking time based on the thickness of the pork chops to prevent overcooking.
• Experiment with different herbs and spices for personalized flavor.
• Ensure the sauce is thickened enough before serving for a creamy texture.

8. FAQs about Slow Cooker Pork Chops

Can I make this dish with chicken instead of pork?

Yes, you can substitute chicken breasts or thighs for pork chops for a different but equally delicious slow cooker chicken and Parmesan dish. Check out more chicken recipes for ideas.

How long does it take to cook pork chops in the slow cooker?

Typically, 6-8 hours on low or 3-4 hours on high is ideal for tender, flavorful pork chops. Adjust cooking times based on the size and thickness of your pork.

Can I freeze leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to 2 months. Reheat gently to preserve the sauce’s creaminess.

9. Conclusion

This Slow Cooker Pork Chops with garlic Parmesan sauce is a show-stopping crockpot recipe that combines ease, flavor, and comfort. By incorporating simple ingredients and minimal prep time, you can create a hearty dinner that the whole family will love. Whether you are a fan of pork recipes or looking for quick, delicious easy crockpot dinners, this dish is a must-try for your culinary repertoire. For more quick and delicious meals, explore our crockpot recipes collection and elevate your slow cooker skills today!

Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

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• Author: Maria
• Total Time: 15 minutes prep + 6-8 hours cook
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Discover the ultimate comfort food with this delicious Slow Cooker Pork Chops topped with a rich Garlic Parmesan Sauce. Perfect for busy weeknights, this easy crockpot dish features tender, flavorful pork chops cooked to perfection in a creamy garlic Parmesan sauce, making it a family favorite for dinner. The combination of garlic, Parmesan, and juicy pork creates a mouthwatering meal that is both simple and satisfying.

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Ingredients

Scale 1x2x3x

• 4 bone-in or boneless pork chops
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 2 tablespoons olive oil

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Instructions

1. Season the pork chops generously with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until golden brown.
3. Place the seared pork chops in the slow cooker.
4. In a bowl, whisk together heavy cream, grated Parmesan, minced garlic, and melted butter. Pour over the pork chops.
5. Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
6. Once cooked, remove the pork chops and set aside. Optional: simmer the sauce in a saucepan until slightly thickened.
7. Pour the garlic Parmesan sauce over the pork chops and garnish with freshly chopped parsley.

Notes

• Use bone-in pork chops for more flavor, but boneless work well too.
• Searing pork chops before slow cooking enhances flavor and juiciness.
• Adjust cooking time based on thickness for perfect tenderness.
• Add mushrooms or herbs for extra flavor variations.
• Thicken the sauce for a creamier texture before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours low / 3-4 hours high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop with sauce
• Calories: 420 kcal Kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 34 g
• Cholesterol: 125 mg