Chicken Taco Soup with Cream Cheese: A Comforting and Flavorful Crockpot Soup Recipe š½š¶ļøš§
1. Introduction
If youāre searching for a Crockpot Soup Recipe that combines hearty flavors and creamy texture, then look no further than this Chicken Taco Soup with Cream Cheese. This Homemade Soup Recipe is perfect for cozy soup dinner nights, offering a comforting blend of seasoned chicken, vegetables, and melty cream cheese. Whether youāre feeding a family or hosting friends, this Soup Kitchen favorite is a showstopper thatās easy to prepare and full of flavor.
2. Ingredients for Chicken Taco Soup with Cream Cheese
- 1 lb cooked & shredded chicken (use leftover or freshly cooked)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup diced onions
- 1 packet taco seasoning mix
- 4 oz cream cheese, softened
- 2 cups chicken broth
- Optional toppings: shredded cheese, sour cream, fresh cilantro, tortilla chips
3. Step-by-step Instructions for the Best Taco Soup Recipe
Preparation of Chicken Taco Soup with Cream Cheese
3.1. Cook and Shred Chicken
Begin by cooking your chicken using your preferred methodāboiling, baking, or using a rotisserie chicken for extra flavor. Once cooked, shred the chicken into bite-sized pieces.
3.2. Assemble the Soup Base
In your Crock-Pot Family-Size Slow Cooker, combine shredded chicken, black beans, corn, diced tomatoes with green chilies, and diced onions. Stir in the taco seasoning mix and chicken broth for a flavorful base.
3.3. Cook the Soup
Set your slow cooker on low for 4-6 hours or on high for 2-3 hours. Stir occasionally to combine all flavors evenly.
3.4. Add Cream Cheese
About 30 minutes before serving, add the softened cream cheese to the soup. Stir well until the cream cheese has melted and integrated into the broth, creating a rich, creamy texture.
3.5. Serve and Garnish
Serve hot, topped with shredded cheese, a dollop of sour cream, fresh cilantro, or crunchy tortilla chips for added flavor. For a quick side, try pairing with a homemade bread or a light banana bread.
4. Storage Tips for Leftover Chicken Taco Soup with Cream Cheese
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove over low heat, stirring occasionally. For longer storage, freeze the soup in individual portions, and reheat when needed for a quick and tasty meal.
5. Serving Suggestions for Taco Soup Recipes
This Soup And Sandwich combo is ideal for a filling Ground Beef Recipes For Dinner night. Serve with warm tortillas or a side of crispy chips. Top with fresh ingredients like diced avocados or jalapeƱos for extra zest. Looking for more comfort food ideas? Explore sweet treats or hearty main courses to complement your meal.
6. FAQs about Chicken Taco Soup with Cream Cheese
What ingredients are needed for this Taco Soup Recipe?
The key ingredients include shredded chicken, black beans, corn, diced tomatoes with green chilies, onions, taco seasoning, cream cheese, and chicken broth. You can add toppings like shredded cheese or sour cream for extra flavor.
Can I make this soup vegetarian?
While this recipe is chicken-based, you can substitute the shredded chicken with hearty vegetables or plant-based protein options to create a vegetarian version.
How do I thicken the soup if itās too runny?
Adding more cream cheese or letting the soup simmer uncovered for a few minutes will help thicken it. Alternatively, stirring in a cornstarch slurry works well too.
What are some recommended side dishes for Taco Soup?
Pair your soup with crispy tortilla chips, warm bread, or a fresh side salad. For an extra delicious touch, try dipping into our banana crumb cake.
7. Conclusion
With this Crockpot Soup Recipes style Chicken Taco Soup with Cream Cheese, you can enjoy a rich, creamy, and flavorful meal thatās perfect for any day of the week. This Soup Dinner idea combines simple ingredients and effortless preparation, making it a go-to recipe for busy families or anyone craving a comforting bowl of Soup And Sandwich. Try it today and discover why itās a favorite among soup kitchen enthusiasts and home cooks alike. Happy cooking!
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Chicken Taco Soup with Cream Cheese
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Dairy, Gluten-Free (if served with gluten-free toppings)
Description
Enjoy this delicious Chicken Taco Soup with Cream Cheese, a hearty and creamy crockpot soup perfect for cozy dinners. Loaded with seasoned chicken, black beans, corn, and melty cream cheese, this recipe offers a comforting and flavorful meal thatās easy to prepare and sure to satisfy the whole family.
Ingredients
- 1 lb cooked & shredded chicken (use leftover or freshly cooked)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup diced onions
- 1 packet taco seasoning mix
- 4 oz cream cheese, softened
- 2 cups chicken broth
- Optional toppings: shredded cheese, sour cream, fresh cilantro, tortilla chips
Instructions
- Begin by cooking your chicken using your preferred methodāboiling, baking, or using a rotisserie chicken for extra flavor. Once cooked, shred the chicken into bite-sized pieces.
- In your Crock-Pot Family-Size Slow Cooker, combine shredded chicken, black beans, corn, diced tomatoes with green chilies, and diced onions. Stir in the taco seasoning mix and chicken broth for a flavorful base.
- Set your slow cooker on low for 4-6 hours or on high for 2-3 hours. Stir occasionally to combine all flavors evenly.
- About 30 minutes before serving, add the softened cream cheese to the soup. Stir well until the cream cheese has melted and integrated into the broth, creating a rich, creamy texture.
- Serve hot, topped with shredded cheese, a dollop of sour cream, fresh cilantro, or crispy tortilla chips for added flavor. Optional: pair with sides like homemade bread or banana bread for a complete meal.
Notes
- Feel free to customize toppings with avocado slices, jalapeƱos, or shredded lettuce for extra freshness.
- If the soup is too thick after adding cream cheese, thin it out with a little extra chicken broth.
- This soup can be made ahead and stored in the refrigerator for up to 3 days, or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 80 mg
