Crockpot Chicken and Rice Soup: A Warm and Hearty Fall Crockpot Recipe 🥣🍗🌾
1. Introduction
If you’re searching for a healthy soup in crockpot that is simple to prepare, full of flavor, and ideal for fall dinners, look no further than this delicious Crockpot Chicken and Rice Soup. Crafted to be a nourishing, satisfying, and easy-to-make slow cooker meal for one or the whole family, this recipe emphasizes minimal ingredients and maximum comfort. Perfect for slow cooker meals for fall and flexible enough to meet various dietary needs, it is a must-try in your collection of Crockpot dinner ideas healthy.
2. Ingredients for Crockpot Chicken and Rice Soup
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 4 cups chicken broth (or vegetable broth for dairy-free)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Preparation of Crockpot Chicken and Rice Soup
3.1. Prepare Ingredients and Set Up the Crockpot
Start by placing the chicken breasts or thighs at the bottom of your Crock-Pot family-size slow cooker. Add chopped carrots, celery, onion, and minced garlic for a flavorful base. Ensure all vegetables are evenly distributed to promote uniform cooking and flavor absorption.
3.2. Add Liquids and Seasonings
Pour in 4 cups of chicken broth, sprinkle thyme, salt, and pepper to taste. For a dairy-free option, utilize dairy-free broth. This combination creates a savory foundation essential for a comforting healthy soup in crockpot.
3.3. Cook on Low for 6-8 Hours
Cover the crockpot and set it to cook on low for approximately 6 to 8 hours. The chicken will become tender, and the flavors will meld together, creating a rich, nourishing aroma.
3.4. Shred Chicken and Add Rice
Once cooked, carefully shred the chicken into bite-sized pieces using two forks. Rinse the rice and add it to the crockpot, stirring well. Continue cooking on high for an additional 30-40 minutes until the rice is tender and the soup has thickened slightly.
3.5. Final Touches and Serving
Taste and adjust seasonings if necessary. Garnish with fresh parsley and serve hot. This hearty smothered chicken and rice inspired soup is best enjoyed with warm crusty bread or a side salad for a complete meal.
4. Storage Tips for Crockpot Chicken and Rice Soup
Leftover soup can be stored in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the consistency.
5. Serving Suggestions and Customizations
Serve this slow cooker meal for one or family with a sprinkle of freshly chopped herbs or a squeeze of lemon for added brightness. Feel free to customize by adding greens like spinach or kale, making it an even more nutritious option. For a spicy kick, include red pepper flakes or hot sauce. This 5 ingredients or less crockpot recipes is all about simplicity and flavor.
6. Frequently Asked Questions (FAQs) about Crockpot Chicken and Rice Soup
Q: Can I make this recipe dairy-free?
Yes, simply use dairy-free chicken broth and omit any dairy-based toppings. This makes it a perfect dairy-free crockpot meal.
Q: How do I ensure the rice doesn’t become mushy?
Add the rice towards the end of the cooking time and cook on high for about 30-40 minutes. Keep an eye on it to prevent overcooking, especially if using varieties like jasmine or basmati.
Q: Is this recipe suitable for busy weeknights?
Absolutely! The best part is that it’s a prep ahead crockpot meal that requires minimal effort—perfect for busy schedules or last-minute dinner ideas.
7. Additional Tips and Enhancement Ideas
For extra flavor, consider adding a splash of honey-mustard sauce or mixing in vegetables like peas or corn. Using the premium nonstick cookware set can make the preparation easier, especially when dealing with ingredients that tend to stick.
8. Alternative Variations to Simplify or Enhance Your Crockpot Dinner Ideas
If you’re looking for more chicken-based crockpot meals, try swapping the ingredients or adding spices like cumin or paprika for a different flavor profile. For those interested in beef stews or other hearty options, explore our extensive collections for inspiration.
9. Conclusion
This Crockpot Chicken and Rice Soup is a perfect example of a healthy soup in crockpot that combines simplicity with delicious flavors. Its versatility makes it a great choice for slow cooker meals for fall or any season when you crave comfort food with minimal effort. Whether you’re preparing a prep ahead crockpot meal or looking for five ingredients or less crockpot recipes, this dish fits perfectly into a busy, wholesome lifestyle. Enjoy the hearty, nourishing flavors anytime—it’s guaranteed to become a family favorite!
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Crockpot Chicken and Rice Soup
- Total Time: 6 hours 40 minutes
- Yield: 4–6 servings 1x
- Diet: Healthy, Comfort Food
Description
Discover the comforting and nourishing Crockpot Chicken and Rice Soup, a healthy and hearty fall recipe that’s easy to prepare and full of flavor. Perfect for busy weeknights or cozy family dinners, this slow cooker soup combines tender chicken, nutritious vegetables, and fluffy rice in a savory broth. Embrace a simple, one-pot meal that offers maximum comfort with minimal effort, ideal for those seeking wholesome and satisfying crockpot meals.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 4 cups chicken broth (or vegetable broth for dairy-free)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by placing the chicken breasts or thighs at the bottom of your crockpot. Add chopped carrots, celery, onion, and minced garlic for a flavorful base.
- Pour in 4 cups of chicken broth, sprinkle thyme, salt, and pepper to taste. Cover and cook on low for 6-8 hours until the chicken is tender and flavors meld.
- Carefully shred the cooked chicken into bite-sized pieces using two forks. Rinse the rice and add it to the crockpot, stirring well.
- Continue cooking on high for an additional 30-40 minutes until the rice is tender and the soup has thickened slightly.
- Taste and adjust seasonings if necessary. Garnish with fresh parsley and serve hot with crusty bread or salad.
Notes
- You can substitute chicken with turkey or tofu for variety.
- For extra flavor, add a splash of lemon juice or hot sauce before serving.
- This soup stores well in an airtight container for up to 3 days; freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, 30-40 minutes on high
- Category: Soup
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
