Crispy Chilli Beef Rice – CookTune

Crispy Chilli Beef Rice – CookTune 🍚🌶️🔥

1. Introduction

Welcome to your new favorite dinner recipe: Crispy Chilli Beef Rice. This dish combines the succulent flavors of spicy beef with fluffy rice, creating a perfect harmony of textures and taste in every bite. Whether you’re searching for the best easy Asian recipes or a healthy dinner beef idea, this chili beef fried rice recipe ticks all the boxes. Its bold flavors and crispy beef strips make it an ideal choice for dinners with red meat or a meat rice and veggies meal prep.

2. Ingredients for Crispy Chilli Beef Rice

• 500g beef sirloin or flank steak, cut into thin strips
• 2 cups cooked rice (preferably day-old for better texture)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 2 fresh red chilies, finely chopped (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (for crispiness)
• Vegetable oil for frying
• Optional: green onions, chopped for garnish

Explore more beef recipes and enhance your cooking experience with tools like the CAROTE Premium 16pc Nonstick Cookware Set for perfect searing and frying.

3. Step-by-Step Instructions to Make Crispy Chilli Beef Rice

Preparing the Beef

Start by coating the beef strips in a mixture of cornstarch and a pinch of salt. This will give the beef its irresistible crispy texture.

• In a bowl, toss the beef strips with 1 tablespoon of cornstarch until evenly coated.
• Heat vegetable oil in a large wok or frying pan over medium-high heat.
• Fry the beef in batches until golden and crispy, about 2-3 minutes per batch. Remove and set aside on paper towels.

Sautéing Vegetables and Aromatics

In the same pan, add a little more oil if necessary and sauté minced garlic and chopped chilies until fragrant.

• Add sliced bell peppers and cook until slightly tender but still crisp.
• Stir in soy sauce, oyster sauce, and sesame oil to coat the vegetables evenly.

Combining Beef and Rice

Add the crispy beef back into the pan with the vegetables.

• Mix the cooked rice into the pan, stirring well to combine all ingredients.
• Allow everything to cook together for another 2-3 minutes so the flavors meld beautifully.

For an extra crunch, sprinkle some extra cornstarch mixed in water to thicken the sauce slightly. Check seasoning and adjust soy sauce or chili if needed.

4. Storage Tips and Serving Suggestions

This crispy chilli beef rice is best enjoyed fresh for the crunch, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or stir-fry in a hot pan to crisp up the beef again.

For serving, garnish with chopped green onions and serve hot, pairing it with a side of steamed cheesy ground beef rice casserole or a refreshing Korean ground beef bowl for more Asian-inspired flavors.

5. Healthy Variations and Meal Prep Ideas

If you’re looking to make this a healthy dinner beef option, you can swap fried beef for oven-baked or air-fried versions. Using the Ninja Air Fryer Pro is a fantastic way to make crispy beef with less oil. Additionally, prepping slow cooker beef dishes can help you prepare this meal ahead of time and reheat when needed.

6. Top Kitchen Tools for Perfect Crispy Chilli Beef Rice

Achieving restaurant-quality crispy beef and flavorful rice is easier with the right kitchen tools. Consider investing in a nonstick cookware set for easy frying, or a air fryer to create healthier versions of fried dishes. A quality vegetable prep master helps slice vegetables uniformly, ensuring quick and even cooking.

7. Frequently Asked Questions about Crispy Chilli Beef Rice

• Can I make this dish less spicy? Absolutely! Reduce or omit the red chilies and substitute with milder peppers like bell peppers or green chilies.
• Is crispy beef suitable for meal prep? Yes, preparing this dish ahead of time is convenient, but keep in mind the beef’s crispiness may diminish; re-crisp in a hot pan or oven.
• What are some good side dishes to serve with chili beef fried rice? Consider serving with Asian salads, spring rolls, or steamed vegetables for a balanced meal.

8. Final Tips and Tricks

For the best results, use day-old rice to avoid a sticky texture, and don’t overcrowd the pan when frying the beef to ensure it becomes crispy. Experiment with spicy beef and rice combinations to suit your taste preferences.

9. Conclusion

Enjoy making this Chilli Beef Fried Rice as a quick, satisfying, and complex recipe that captures the essence of Asian cuisine. Its crispy beef, spicy chili notes, and fluffy rice make it a perfect delicious dinner option. Whether you’re prepping for a busy weeknight or impressing guests with your culinary skills, this dish is sure to become a staple in your meat rice and veggie meal prep repertoire. Elevate your cooking with the right appliances and ingredients to create a flavorful, crispy, and healthy dinner that everyone will love!

Crispy Chilli Beef Rice – CookTune

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• Author: Maria
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Nut-Free

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Description

Discover the deliciously crispy and spicy Crispy Chilli Beef Rice, a perfect blend of tender beef strips coated in a crunchy exterior, sautéed with colorful peppers and spicy chilies, served over fluffy rice. This easy Asian-inspired recipe is ideal for a quick, flavorful dinner that combines texture and heat for a satisfying meal.

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Ingredients

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• 500g beef sirloin or flank steak, cut into thin strips
• 2 cups cooked rice (preferably day-old)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 2 fresh red chilies, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• Vegetable oil for frying
• Optional: chopped green onions for garnish

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Instructions

1. Coat the beef strips in a mixture of cornstarch and a pinch of salt, tossing to coat evenly.
2. Heat vegetable oil in a wok or large frying pan over medium-high heat. Fry the beef in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
3. In the same pan, add more oil if needed, sauté the minced garlic and chopped chilies until fragrant.
4. Add sliced bell peppers and cook until slightly tender but still crisp.
5. Stir in soy sauce, oyster sauce, and sesame oil to coat the vegetables evenly.
6. Return the crispy beef to the pan and mix well.
7. Add cooked rice, stirring to combine all ingredients. Cook for another 2-3 minutes to meld flavors.

Notes

• Use day-old rice for better texture and to prevent clumping.
• Adjust spiciness by modifying the amount of red chilies used.
• For extra crunch, re-fry the beef briefly if it loses crispness upon storage.
• Garnish with chopped green onions for added flavor and presentation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate
• Calories: 520 kcal Kcal
• Sugar: 6g
• Sodium: 1020mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 75mg