Low-Carb Bacon Cheeseburger Casserole: A Tasty Twist on Classic Comfort Food 🥓🧀🍔
1. Introduction
If you’re searching for an easy low carb recipes with ground beef that packs flavor without the carbs, look no further than this Low-Carb Bacon Cheeseburger Casserole. This delightful dish combines the smoky goodness of bacon, the cheesy richness, and savory ground beef into a satisfying low carb dinner. Perfect for those on keto or low-carb diets, this casserole with beef recipes is easy to prepare and ideal for feeding a crowd. Let’s explore how to make this delicious keto hamburger meat recipe ground beef that everyone will love.
2. Ingredients for Low-Carb Bacon Cheeseburger Casserole
- 1 lb ground beef (preferably grass-fed for optimal keto benefits)
- 6 slices of bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onions (optional for added flavor)
- 1/2 cup diced pickles or relish
- 1/2 cup heavy cream or cream cheese for creaminess
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh lettuce and tomato for topping (optional)
3. Step-by-step Instructions for Making the Low-Carb Cheeseburger Casserole
Cook the bacon until crispy
In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess fat and set aside. The crispy bacon adds smoky flavor and crunch to your casserole.
Brown the ground beef
In the same skillet, add the ground beef and cook until browned, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper. For a keto-friendly addition, consider adding some chopped onions at this stage for extra flavor.
Combine ingredients and assemble the casserole
In a large mixing bowl, combine the cooked ground beef, crispy bacon, shredded cheese, diced pickles, and heavy cream or cream cheese. Mix thoroughly to ensure even distribution of flavors. Pour this mixture into a greased baking dish.
Bake to perfection
Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is bubbly and golden. For an extra cheesy top, sprinkle additional shredded cheese during the last 5 minutes of baking.
Serve with fresh toppings
Once out of the oven, top the casserole with fresh lettuce and slices of tomato for a fresh contrast. Serve hot and enjoy a low carb dinner that’s packed with flavor.
4. Storage Tips for Leftover Low-Carb Bacon Cheeseburger Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake in the oven until heated through. For longer storage, consider freezing portions for up to 2 months. This makes it perfect for low carb meals for a crowd or meal prepping.
5. Serving Suggestions for Your Low-Carb Cheeseburger Casserole
Pair this casserole with beef recipes with a fresh garden salad or roasted vegetables for a complete low-carb meal. For added zest, serve with a side of keto-friendly condiments or hot sauce. This dish is versatile, satisfying, and ideal for any easy dinner low carb recipes.
6. Benefits of Eating a Low-Carb Cheeseburger Casserole
Aside from being a delicious and satisfying meal, this low carb cheeseburger casserole offers several health benefits. It aligns with low-carb meals for a crowd and helps maintain ketosis, supports weight loss, and improves blood sugar levels. Using ground beef as the main ingredient provides high-quality protein and essential nutrients, making it a perfect choice for a keto recipe ground beef lovers.
7. Frequently Asked Questions About Low-Carb Bacon Cheeseburger Casserole
- Can I customize this casserole with different toppings? Absolutely! Feel free to add bacon, jalapeños, or extra cheese for a personalized touch.
- Is this dish suitable for gluten-free diets? Yes, as long as you use gluten-free ingredients like Cheddar cheese and check labels for processed items.
- Can I make this ahead of time? Yes, prepare the casserole and refrigerate it overnight before baking. It makes meal prep more convenient.
- What other low-carb proteins can I add? Try adding sausage, ground turkey, or chicken for variation.
- Is this recipe family-friendly? Definitely! It’s a crowd-pleaser and perfect for feeding family or guests looking for keto-friendly options.
8. Internal Links & External Resources
For more delicious casserole recipes, check our collection of cheesy ground beef casseroles. If you’re looking to diversify your keto chicken recipes, try our slow cooker dishes. For kitchen equipment that makes meal prep easy and efficient, consider the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set.
9. Conclusion
This Low-Carb Bacon Cheeseburger Casserole is a game changer for anyone seeking easy low carb recipes with ground beef that are both flavorful and satisfying. Whether you’re on a keto diet, managing weight, or simply craving comfort food without the carbs, this recipe offers the perfect low carb simple dinner. Try it today and enjoy a hearty, nutritious ground beef bariatric recipe that everyone will love!
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Low-Carb Bacon Cheeseburger Casserole
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Diet: Ketogenic, Low-Carb
Description
Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying keto-friendly dish that combines crispy bacon, melted cheese, and seasoned ground beef into a comforting casserole perfect for low-carb diets. Enjoy the flavors of a classic cheeseburger in a healthier, low-carb format with this easy-to-make recipe.
Ingredients
- 1 lb ground beef (preferably grass-fed for optimal keto benefits)
- 6 slices of bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onions (optional for added flavor)
- 1/2 cup diced pickles or relish
- 1/2 cup heavy cream or cream cheese for creaminess
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh lettuce and tomato for topping (optional)
Instructions
- Cook the bacon until crispy in a skillet over medium heat, then drain excess fat and set aside.
- Brown the ground beef in the same skillet, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine cooked ground beef, crispy bacon, shredded cheese, diced pickles, and heavy cream or cream cheese. Mix thoroughly.
- Pour the mixture into a greased baking dish.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until bubbly and golden. Sprinkle additional cheese during the last 5 minutes if desired.
- Once baked, top with fresh lettuce and tomato slices if desired. Serve hot.
Notes
- Feel free to add extra bacon or cheese for a richer flavor.
- You can substitute different cheeses or add jalapeños for spiciness.
- Use gluten-free ingredients to ensure the dish is gluten-free.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- For meal prep, this casserole can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 140 mg
