Ground Beef Stroganoff – Cooking Up Memories 🍲✨
1. Introduction
If you’re looking for a budget beef stroganoff that is both easy to prepare and budget-friendly, then this ground beef stroganoff recipe is perfect. Whether you’re cooking for a busy weeknight or planning cheap easy meals with hamburger meat for your family, this dish offers comfort, affordability, and rich flavors all in one pot. Plus, it makes a fantastic addition to any budget beef stroganoff lineup, suitable for $10 dinners for budget families and saving time on easy hamburger stroganoff. Let’s dive into the simple steps to make this flavorful meal.
2. Ingredients Checklist
- 1 lb ground beef (or hamburger meat)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushroom slices (optional)
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
3. Step-by-Step Preparation of Ground Beef Stroganoff
3.1. Cook the Ground Beef
Heat a large skillet over medium-high heat with a little cooking oil. Add the ground beef, seasoning with salt and pepper, and cook until browned. Drain excess fat if necessary for a leaner dish.
3.2. Sauté Vegetables
Add chopped onions, garlic, and optional mushrooms to the skillet with the beef. Cook until the onions are transparent and mushrooms are tender, enhancing the dish’s flavor profile.
3.3. Prepare the Sauce
Sprinkle the flour over the beef mixture and stir well to coat. Pour in beef broth, stirring constantly to prevent lumps. Allow the mixture to simmer for about 5 minutes until the sauce thickens.
3.4. Add Sour Cream
Reduce the heat to low and stir in sour cream until the sauce is creamy and smooth. Adjust seasoning with salt and pepper to taste.
3.5. Serve & Enjoy
Meanwhile, prepare your favorite served with pasta or rice. Spoon the hot ground beef stroganoff over the cooked noodles or rice for a comforting, budget-friendly meal.
4. Storage Tips for Ground Beef Stroganoff
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop, adding a splash of broth or water to restore creaminess. For longer storage, consider freezing in freezer-safe containers for up to 2 months. Check out creamy beef and noodles recipes for inspiration on how to customize leftovers.
5. Serving Suggestions & Variations
This budget beef stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes. You can also add a dash of paprika or fresh herbs like parsley for extra flavor. For a more nutritious twist, include vegetables or greens. To complement the meal, check out our recommendations for fast dinner recipes that fit a budget.
6. Recommended Kitchen Gadgets for Easy Cooking
Efficiently preparing your ground beef stroganoff can be enhanced with handy kitchen tools. For example, the Fullstar Ultimate Veggie Prep Master makes chopping vegetables easier, while the Crock-Pot Family-Size Slow Cooker can be used for slow-cooker versions of similar meals. These tools help create budget-friendly weekly meals more efficiently and make cooking more enjoyable.
7. Frequently Asked Questions (FAQs) about Ground Beef Stroganoff
What is the best way to make budget beef stroganoff?
Using ground beef instead of more expensive cuts keeps the dish affordable. Incorporate pantry staples like sour cream and broth for a rich flavor without breaking the bank.
Can I freeze ground beef stroganoff?
Absolutely! Store leftovers in airtight containers in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating, ensuring a fresh taste each time. For reheating tips, see our creamy beef recipes.
What are some variations of ground beef stroganoff?
Enhance the flavor by adding paprika, mushrooms, or greens like spinach. You can also swap out pasta for rice or cauliflower for a low-carb option. Check out other beef recipes for creative ideas.
8. Final Thoughts & Why Ground Beef Stroganoff Is a Must-Try
This stoganoff recipe exemplifies how a simple and budget beef meal can be transformed into a hearty, satisfying dish fit for any family. Perfect for budget-friendly weekly meals, this dish is quick to make, customizable, and always delicious. Whether you’re making a fast dinner recipe or planning a $10 dinner, ground beef stroganoff embodies comfort and savings. Remember to check out our recommended Ninja SLUSHi Pro RapidChill Drink Maker to enhance your meal prep experience!
9. Conclusion
The versatility, simplicity, and affordability of this ground beef stroganoff recipe make it a staple for any household. With minimal ingredients and straightforward steps, you can create a delicious meal that everyone will love. This dish perfectly fits into your budget-friendly weekly meals plan, helping you enjoy a satisfying dinner without overspending. So, gather your ingredients, check out your kitchen tools, and cook up some delightful dinners that will turn into cherished memories around the table!
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Ground Beef Stroganoff – Cooking Up Memories
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Dairy, Budget
Description
Ground Beef Stroganoff – Cooking Up Memories is a budget-friendly, easy-to-make comfort food recipe perfect for busy weeknights. This hearty dish combines ground beef, mushrooms, onions, and a creamy sour cream sauce, served over noodles or rice. Ideal for families looking for affordable, delicious meals that are quick to prepare and satisfying.
Ingredients
- 1 lb ground beef (or hamburger meat)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushroom slices (optional)
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Heat a large skillet over medium-high heat with a little cooking oil. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.
- Add chopped onions, garlic, and optional mushrooms; cook until onions are transparent and mushrooms tender.
- Sprinkle flour over the mixture and stir well. Pour in beef broth, stirring constantly to prevent lumps. Simmer for about 5 minutes until thickened.
- Reduce heat to low, stir in sour cream until smooth and creamy. Adjust seasoning as needed.
- Serve the hot beef stroganoff over cooked noodles or rice. Enjoy your budget-friendly, comforting meal.
Notes
- You can substitute mushroom slices with other vegetables like peas or spinach for added nutrition.
- Ensure to stir continuously when adding flour to prevent lumps.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
