Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash 🍎🍩✨

1. Introduction

As the leaves change color and fall activities come into full swing, there’s nothing quite like indulging in cozy, fall-inspired **baking sweets**. The Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust combines the warm, comforting flavors of autumn spices and the rich taste of apple cider into a luscious loaf that’s perfect for breakfast, dessert, or a sweet snack. This **fall baking** masterpiece is a must-try for those craving a delightful treat that embodies the spirit of the season.

2. Ingredients for Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup apple cider (preferably spiced apples)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

3. How to Make Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust

Preparation of the Dry Ingredients

Start by whisking together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large mixing bowl. This step ensures even distribution of spices and leavening agents for a fluffy and flavorful loaf.

Mixing the Wet Ingredients

In a separate bowl, combine the apple cider, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Beat well until smooth and fragrant.

Combining Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients while stirring gently. Mix until just combined; avoid over-mixing to keep the loaf tender. For added flavor, you could incorporate some pumpkin spice into the batter for a seasonal twist.

Baking the Loaf

Pour the batter into a greased 8×4-inch loaf pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool slightly before removing from the pan.

Creating the Cinnamon Sugar Crust

While the loaf cools, prepare the cinnamon sugar topping by mixing 1/4 cup sugar with 1 teaspoon cinnamon. Brush the warm loaf with melted butter, then generously coat it with the cinnamon sugar mixture for a sweet, crunchy crust that enhances the **sweets treats** experience.

4. Tips and Tricks for the Perfect Spiced Apple Cider Donut Loaf

For an even more decadent flavor, consider adding chopped apples or toasted pecans into the batter before baking. To keep the loaf moist, wrap it in plastic wrap after cooling. For those who enjoy rich desserts, a drizzle of salted caramel over the top elevates this loaf to a new level.

5. Storage Tips for Leftover Loaf

Store the Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 5 days. You can also freeze slices for up to 3 months, reheating in the microwave or oven for a fresh-baked taste.

6. Serving Suggestions to Enhance Your Fall Baking Experience

This loaf pairs beautifully with a cup of hot coffee or spiced tea. For added seasonal flavor, serve with a side of apple fritter bites or a dollop of whipped cream. To make it even more indulgent, sprinkle a little extra cinnamon sugar before serving or drizzle with caramel sauce.

7. Frequently Asked Questions (FAQs) About Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust

Q: Can I make this loaf gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your blend contains xanthan gum or add it separately for best results.

Q: How do I know when the loaf is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean, the loaf is ready. The baking time is approximately 50-60 minutes at 350°F (175°C).

Q: Can I add other spices or flavorings?

Absolutely! Mix in a pinch of ground ginger or allspice for extra depth. You can also add chopped nuts or dried fruits for extra texture.

8. Additional Resources for Fall Baking Inspiration

Explore more delightful **just desserts** recipes like Salted Caramel Apple Bars or try making a cozy chicken noodle soup to complement your baking session. For practical kitchen tools, check out the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium Nonstick Cookware Set.

9. Conclusion

The Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust is a quintessential fall treat that combines warm spices, sweet apple cider, and a crunchy cinnamon sugar topping. Perfect for family gatherings, holiday brunches, or cozy evenings, this **dessert** will surely become a seasonal favorite. Embrace the flavors of fall and enjoy baking this irresistible loaf that captures the essence of autumn in every bite!

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

---

• Author: Maria
• Total Time: 1 hour 5 minutes to 1 hour 15 minutes
• Yield: 8 slices 1x
• Diet: Contains gluten, contains dairy

Print Recipe

Pin Recipe

Description

Enjoy the cozy, fall-inspired flavors of the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust, a perfect seasonal treat for breakfast, dessert, or an enjoyable snack that embodies the essence of autumn.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup apple cider (preferably spiced)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large bowl to combine.
2. In a separate bowl, mix the apple cider, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
4. Pour the batter into a greased 8×4-inch loaf pan and smooth the top.
5. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool slightly, then brush the loaf with melted butter.
7. Mix 1/4 cup sugar with 1 teaspoon cinnamon for the topping.
8. Generously coat the warm loaf with the cinnamon sugar mixture for a crunchy, sweet crust.

Notes

• Add chopped apples or toasted pecans into batter for extra flavor.
• Wrap tightly after cooling to keep moist.
• Drizzle with caramel sauce for an indulgent finish.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250 kcal Kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg