The Easiest Crockpot White Chicken Chili with Cream Cheese 🥣🌶️🧀
1. Introduction
If you’re searching for a comforting, kid-friendly fall dinner, look no further than this healthy White Chicken Chili Crockpot recipe. This simple White Chicken Chili Crockpot dish combines tender chicken, flavorful spices, and creamy cheese into an easy crockpot dinner that the whole family will love. Perfect for busy weeknights or a cozy weekend meal, this White Chicken Chili Crockpot recipe offers an effortless way to prepare a delicious and nutritious meal with minimal effort.
2. Why Choose This Easy Crockpot White Chicken Chili 5 Ingredient Recipe?
Convenience is the key when it comes to easy crockpot dinners, and this White Chicken Chili Crockpot recipe champions simplicity without sacrificing flavor. Made with just five main ingredients, it’s perfect for anyone looking for an uncomplicated, quick-to-make meal that satisfies everyone. Plus, this Healthy White Chicken Chili Slow Cooker can easily be adapted for dietary needs, making it a versatile addition to your meal plan.
3. Ingredients for the Best White Chicken Chili Crockpot Recipes
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (15 oz) white beans or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese, softened
- 2 cups chicken broth
- Optional: taco seasoning, cumin, garlic powder for enhanced flavor
For a more wholesome version, consider adding fresh ingredients or spices. To explore related recipes, visit Slow Cooker Butter Chicken or Vegan Zuppa Toscana.
4. How to Make White Chicken Chili Crockpot Recipes – Step-by-Step Instructions
Step 1: Prepare the Chicken
Place the chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. You can also use cooked and shredded chicken from leftovers or rotisserie chicken for an even faster version.
Step 2: Add the Remaining Ingredients
Pour in the white beans, diced green chilies, and chicken broth. Cut the cream cheese into small cubes and add it to the crockpot. For extra flavor, sprinkle some crockpot recipe-approved spices like cumin or garlic powder.
Step 3: Cook on Low or High
Cover and cook the White Chicken Chili Crockpot on low for 6-8 hours or on high for 3-4 hours. During cooking, the chicken will become tender, and the cream cheese will melt into a rich, creamy sauce.
Step 4: Shred the Chicken and Serve
Remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir well to combine. Serve warm, garnished with cilantro or shredded cheese if desired. This dish pairs perfectly with warm tortillas or cornbread for a complete meal.
5. Storage Tips and Serving Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chili in the microwave or on the stovetop until hot. For long-term storage, freeze in portion-sized containers for up to 3 months.
Need ideas for serving? Try with a side of easy black bean and sweet potato soup or crunchy tortilla chips. For a nourishing twist, add a dollop of sour cream or a sprinkle of shredded cheese for extra creaminess.
6. Variations and Tips to Make It Perfect
Customize this white chicken chili crockpot to suit your taste buds by experimenting with different spices or adding vegetables like corn or bell peppers. For a lower-calorie version suitable for WW (WW White Chicken Chili Crock Pot), use light cream cheese or Greek yogurt instead of full-fat options.
7. Related and Extra Crockpot Recipes for You
Looking for more crockpot recipes slow cooker ideas? Check out Chicken and Broccoli Pasta or the Korean Ground Beef Bowl for a variety of easy dinner options. These meals are perfect for busy weekdays and impromptu gatherings.
8. FAQs about White Chicken Chili Crockpot Recipes
Q: Can I make this white chicken chili crockpot without cream cheese?
A: Yes! You can substitute with Greek yogurt or a dairy-free alternative for a lighter, healthy white chicken chili crockpot version.
Q: How do I make this recipe faster?
A: Use pre-cooked shredded chicken and implement the 10-minute Chinese egg drop soup method for quick prep and cooking. Alternatively, cook on high for a shorter period.
Q: Is this recipe kid-friendly?
A: Absolutely! It’s mild, creamy, and flavorful, making it perfect for children and finicky eaters.
9. Conclusion
This White Chicken Chili Crockpot recipe offers a simple, healthy, and delicious dinner solution for busy families and anyone craving comfort food. With minimal ingredients and effortless preparation, it’s a perfect addition to your collection of crockpot recipes slow cooker. Enjoy this hearty, kid-friendly dish on a chilly fall evening or whenever you need a quick, satisfying meal. Don’t forget to experiment with variations and garnish to make it your own!
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The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)
- Author: Maria
- Total Time: 10 minutes prep + cook time
- Yield: 6 servings 1x
- Diet: Kid-Friendly, Fall Dinner
Description
Enjoy the comforting and kid-friendly flavor of The Easiest Crockpot White Chicken Chili with Cream Cheese, a perfect fall dinner recipe that combines tender chicken, creamy cheese, and flavorful spices in a hassle-free slow cooker meal. This easy-to-make white chicken chili is ideal for busy weeknights and cozy weekends, delivering a nutritious and delicious dish everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (15 oz) white beans or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese, softened
- 2 cups chicken broth
- Optional: taco seasoning, cumin, garlic powder for enhanced flavor
Instructions
- Place the chicken breasts or thighs at the bottom of your Crock-Pot. You can also use cooked and shredded chicken from leftovers or rotisserie chicken for an even faster version.
- Pour in the white beans, diced green chilies, and chicken broth. Cut the cream cheese into small cubes and add it to the crockpot. Sprinkle with optional spices like cumin or garlic powder for added flavor.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. During cooking, the chicken will become tender, and the cream cheese will melt into a rich, creamy sauce.
- Remove the chicken, shred it using two forks, then return to the crockpot and stir well. Serve warm garnished with cilantro or shredded cheese if desired. Pair with tortillas or cornbread for a complete meal.
Notes
- For a creamier texture, stir in extra cream cheese or a dollop of sour cream just before serving.
- Using cooked shredded chicken accelerates cooking time.
- Adjust spices to taste for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner, Soup
- Method: Slow Cooker
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg