Garlic Butter Pan Seared Pork Chops (20-Minutes)

Name: Garlic Butter Pan Seared Pork Chops (20-Minutes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 bone-in or boneless pork chops, about 1-inch thick; Salt and freshly ground black pepper to taste; 2 tablespoons olive oil; 4 garlic cloves, minced; 3 tablespoons unsalted butter; Fresh rosemary or thyme sprigs (optional); Sun-dried tomato spread or similar seasoning (optional)

Golden-brown pan-seared pork chops with a slightly crispy crust, garnished with fresh herbs, served on a white plate with a drizzle of garlic butter sauce, surrounded by a scattering of minced garlic and parsley.

Posted OnOctober 2, 2025
Sophia

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Garlic Butter Pan Seared Pork Chops: The Ultimate 20-Minutes Comfort Food Experience 🍖🧄🧈

1. Introduction

If you’re searching for a quick, flavorful, and satisfying dinner idea, look no further than Pork Chops In A Skillet. This recipe for Garlic Butter Pan Seared Pork Chops combines the rich taste of seared pork with aromatic garlic and creamy butter, creating a perfect balance of tenderness and flavor in just 20 minutes. Whether you call it seared pork or pan-roasted pork chops, this method ensures juicy, golden-brown pork every time. Keep reading to discover how to master this pork chop recipe on the stove top that is bound to become your go-to, quick dinner.

2. Ingredients for Garlic Butter Pan Seared Pork Chops

4 bone-in or boneless pork chops, about 1-inch thick
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons unsalted butter
Fresh rosemary or thyme sprigs (optional but recommended for aroma)
Sun-dried tomato spread or similar seasoning (optional for variation)

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3. Step-by-Step Preparation of Pork Chops In A Skillet

**3.1. Prepare and Season the Pork Chops

Start by patting the pork chops dry with paper towels, then season generously on both sides with salt and pepper. For a flavor boost, rub some minced garlic into the meat or sprinkle with your favorite crusted pork chop recipe seasoning.

**3.2. Heating the Pan and Searing the Pork

Heat the olive oil in a heavy skillet over medium-high heat until shimmering. Place the pork chops in the skillet, ensuring not to crowd the pan, and sear for about 4-5 minutes per side, creating that perfect golden-brown crust. This searing pork technique locks in juices and enhances flavor.

**3.3. Adding Garlic and Butter

Once seared, lower the heat and add the minced garlic and butter to the skillet. Baste the pork chops continuously with the melted garlic butter, which infuses the meat with rich flavor, transforming these into pan grilled pork chops full of aromatic notes.

**3.4. Resting and Serving

Remove the pork chops from the skillet, let them rest for 5 minutes to retain their juices, then serve with your favorite side dishes. For a complete meal, check out how to make chicken and broccoli pasta for a complementary dish.

4. Storage Tips for Leftover Garlic Butter Pork Chops

Leftover seared pork can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat to preserve moisture and flavor. For longer storage, consider freezing for up to 2 months, making sure to wrap tightly.

Find more delicious pork recipe ideas in our dinner recipes section.

5. Serving Suggestions for Pan Roasted Pork Chops

This pork chop recipe on stove top pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a spicy kick, add a dash of crushed red pepper flakes to the garlic butter sauce. For more kitchen essentials, explore the Ninja SLUSHi Pro RapidChill Drink Maker to serve refreshing beverages alongside your meal.

6. Variations and Tips for Perfect Searing Pork Chops

Use pork cutlets for thinner, quicker-cooking options
Experiment with different herbs like tarragon or oregano for varied flavors
Ensure the skillet is hot before adding the pork to prevent sticking and promote an even sear

For more versatile cookware options, see the CAROTE Premium 16pc Nonstick Cookware Set. To elevate your cooking experience, consider the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for other quick dinner ideas.

7. Frequently Asked Questions about Pork Chops In A Skillet

What is the best way to cook pork chops on the stove?

The best way is to sear them over high heat until golden brown, then reduce the heat and cook through with butter and aromatics, ensuring a juicy, flavorful result. The garlic butter method described here guarantees tender, seared pork.

How long should I cook pork chops in a skillet?

Typically, 4-5 minutes per side for 1-inch thick chops during searing. The internal temperature should reach 145°F (63°C) for safe, juicy pork. Use a meat thermometer for precision.

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work equally well, cooking in the same manner. Just adjust the timing if your chops are thinner or thicker.

What side dishes go well with garlic butter pork chops?

Side options include mashed potatoes, roasted vegetables, garlic green beans, or a light arugula salad. For easy prep, check out autumn sausage pasta with squash.

8. Final Tips for Mastering Seared Pork in a Skillet

Ensure the skillet is hot before adding the pork, use enough fat to prevent sticking, and do not overcrowd the pan to allow proper searing. Rest the meat before serving to keep the juices juicy.

9. Conclusion

This pork chop recipe on the stove top delivers tender, flavorful seared pork in just 20 minutes, making it perfect for busy weeknights or weekend dinners. The combination of garlic and butter creates an irresistible crust and aroma that will impress family and friends alike. With simple ingredients and quick preparation, mastering pork chops in a skillet has never been easier. Give this recipe a try and enjoy the delicious results that will have everyone requesting seconds!