Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe: A Comforting & Delicious Hearty Dinner 🍲🍗✨

1. Introduction

If you’re searching for an easy, flavorful, and hearty meal, look no further than this Slow Cooker Chicken Stew Recipe. Perfect for busy weeknights or cozy weekends, this Stew Recipe Slow Cooker combines tender chicken with vegetables in a savory broth that cooks to perfection over several hours. Embracing the best of Hearty Dinner Recipes Crock Pot ideas, Print

Slow Cooker Chicken Stew Recipe

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• Author: Maria
• Total Time: 6 hours 15 minutes – 8 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

Enjoy a flavorful and hearty dinner with this Slow Cooker Chicken Stew Recipe. Perfect for busy weeknights and cozy weekends, this tender chicken stew is packed with vegetables and savory broth, cooking to perfection over several hours. A comforting and delicious meal that warms the soul.

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Ingredients

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• 1 lb boneless, skinless chicken breasts, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, chopped
• 3 potatoes, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat and cook the diced chicken until browned. Transfer to the slow cooker.
2. Add the sliced carrots, celery, chopped onion, and diced potatoes to the slow cooker.
3. Stir in minced garlic, dried thyme, dried rosemary, salt, and pepper.
4. Pour chicken broth over the ingredients in the slow cooker.
5. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken is cooked through.
6. Adjust seasoning if needed and serve hot.

Notes

• For a thicker stew, add a cornstarch slurry during the last 30 minutes of cooking.
• You can add other vegetables like peas or green beans for variation.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 250 Kcal
• Sugar: 5g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg