Snickerdoodle Pumpkin Bread: A Cozy and Delicious Holiday Pumpkin Bread Delight 🎃🍪✨
1. Introduction
Welcome to your new favorite festive treat: Snickerdoodle Pumpkin Bread. This delightful Pumpkin bread combines the warm spices of cinnamon and sugar with the comforting richness of pumpkin, making it the perfect sweet bread for the holiday season. Whether you’re searching for Holiday Pumpkin Bread, a unique take on Ginger Pumpkin Bread, or a cozy accompaniment for Christmas Sweet Bread, this recipe has you covered. The blend of cinnamon-sugar coating and moist pumpkin batter creates an irresistible flavor profile that’s sure to impress family and friends. Dive into this snickerdoodle-inspired treat and elevate your Pumpkin Recipes Baking menu with this easy-to-make, delightful snack bread.
2. Ingredients for Snickerdoodle Pumpkin Bread
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- For the cinnamon-sugar coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
3. Preparing Your Snickerdoodle Pumpkin Bread
Mixing the dry ingredients for pumpkin bread
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures your dry ingredients are evenly distributed, providing a perfect base for your Holiday Breads Christmas creation.
Creaming the butter and sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Adding pumpkin puree, eggs, and vanilla creates a rich, flavorful batter that’s perfect for Pumpkin Pineapple Bread or other Pumpkin Recipes Baking.
Combining wet and dry ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix to keep the bread tender and moist, ideal for a cozy Snack Bread.
Creamy filling and cinnamon-sugar coating
In a small bowl, mix the cinnamon and sugar to prepare the cinnamon-sugar coating. Set aside. This coating will give your Holiday Pumpkin Bread that classic snickerdoodle flavor, elevating it from simple pumpkin bread.
4. Baking Your Snickerdoodle Pumpkin Bread
Layering and coating the batter
Pour half of the batter into a greased loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter and top with the rest of the cinnamon-sugar. This layering creates delightful cinnamon pockets in your Christmas Sweet Bread.
Baking at the right temperature
Bake in a preheated oven at 350°F (175°C) for 55-60 minutes. Check doneness with a toothpick — it should come out clean. Your snickerdoodle pumpkin bread will be perfectly moist and fragrant, ideal for serving during festive seasons or holiday brunches.
5. Storage Tips for Snickerdoodle Pumpkin Bread
Once cooled, store your Snickerdoodle Pumpkin Bread in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to a week or freeze slices for future treats. Proper storage preserves the soft texture and rich flavor, making it a versatile snack or Christmas dessert.
6. Serving Suggestions for Your Pumpkin Bread
Serve warm or at room temperature, topped with a light dusting of powdered sugar or a cream cheese glaze for added indulgence. It pairs beautifully with a hot cup of coffee or tea, for a cozy holiday morning. For an extra festive touch, add a drizzle of caramel or a handful of chopped pecans on top. If you’re looking for more inspiration, explore Creamy Pumpkin Spice Roll Cake or Salted Caramel Chocolate Cookies to complement this sweet bread during the holiday season.
7. Variations on Your Snickerdoodle Pumpkin Bread
For an extra twist, try adding chopped apples, pineapple, or even a swirl of Nutella for a decadent flavor. You can also adapt this recipe into muffins or mini loaves for gift-giving or party favors. Looking for a fun brunch idea? Check out Chicken and Broccoli Pasta for a savory side dish to balance your sweet treats.
8. FAQ on Snickerdoodle Pumpkin Bread
- Can I make this recipe dairy-free? Yes, substitute the butter with coconut oil or dairy-free margarine and use almond or soy milk instead of eggs.
- How long can I store the pumpkin bread? Keep it at room temperature for 2 days, refrigerate for up to a week, or freeze up to 3 months for longer storage.
- Can I add nuts or chocolate chips? Absolutely! Incorporate chopped pecans, walnuts, or chocolate chips into the batter for added texture and flavor.
9. Conclusion
Enjoy the warm, cozy flavors of this Snickerdoodle Pumpkin Bread during your holiday gatherings or as a delightful treat to brighten your day. Combining the classic cinnamon-sugar coating with moist pumpkin goodness creates a memorable Pumpkin bread experience that’s perfect for Holiday Breads Christmas celebrations. For more delicious ideas, explore our other Apple Pumpkin Bread Recipe or Strawberry Cheesecake Stuffed Cookies. Happy baking and festive season!
Print
Snickerdoodle Pumpkin Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Indulge in the cozy and flavorful delight of Snickerdoodle Pumpkin Bread, a perfect holiday treat blending warm cinnamon and sugar with rich pumpkin for a moist, spiced loaf that impresses family and friends alike.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- For the cinnamon-sugar coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk together dry ingredients: flour, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until fluffy, then mix in pumpkin, eggs, and vanilla.
- Gradually add dry ingredients into wet mixture, stirring gently until just combined.
- Mix cinnamon and sugar for coating; set aside.
- Pour half of batter into prepared pan, sprinkle with half of cinnamon-sugar, then add remaining batter and top with the rest of the cinnamon-sugar.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to one week or freeze slices for longer storage.
- For variation, add chopped nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
