Ultimate Crockpot Chicken Corn Chowder Recipe to Savor 🥣🌽🍗
1. Introduction
If you’re searching for a cozy, hearty, and healthy **Chicken Corn Chowder** recipe that’s easy to prepare, then look no further. This Crockpot Chicken Corn Chowder is perfect for busy weekdays or relaxed weekends. It combines tender chicken, sweet corn, and a creamy broth to create a flavorful soup that warms your soul. Whether you’re a fan of traditional **chicken crockpot recipes soup** or looking for a nutritious no-cook option, this recipe checks all the boxes. Once you discover this **chicken corn chowder crock pot** recipe, you’ll want to make it again and again.
2. Ingredient List for Ultimate Chicken Corn Chowder Recipe to Savor
- 2 lbs boneless, skinless chicken breasts or thighs
- 3 cups sweet corn kernels (fresh or frozen)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (for a richer flavor, use homemade broth)
- 1 cup diced potatoes (for added texture and health benefits)
- 1 cup milk or heavy cream (for creaminess)
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
3. Step-by-Step Instructions for Chicken Corn Chowder in the Crockpot
Bold Preparation of the Chicken
Start by seasoning the chicken breasts or thighs with salt, pepper, and smoked paprika. Place them at the bottom of your Crock-Pot Family-Size Slow Cooker, and add the diced potatoes, onion, garlic, corn, and chicken broth. Cover and cook on low for 6-8 hours, until the chicken is tender and easy to shred.
Shredding the Chicken
Once cooked, transfer the chicken to a cutting board, shred it using two forks, and return it to the crockpot. Stir in the milk or heavy cream for added creaminess. Adjust the seasoning with salt and pepper to your liking.
Final Touches and Serving
Allow the chowder to simmer for an additional 20-30 minutes uncovered to let the flavors meld. Garnish with freshly chopped parsley or chives before serving. For extra flavor, pair this creamy **chicken corn chowder** with crusty bread or a side salad. This hearty soup is perfect for a comforting meal and keeps well for leftovers.
4. Storage Tips for Healthy Chicken Corn Chowder Soup
Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stovetop or in a microwave-safe dish. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Remember to label with the date for best quality.
5. Serving Suggestions for Chicken Corn Chowder Recipe
This **chicken corn chowder** is versatile and can be served in various ways. Enhance your meal by serving it with oyster crackers, toasted bread, or a freshly tossed side salad. For a heartier option, add cooked bacon or shredded cheese on top. Want to explore more delicious soup recipes? Check out our soup collection for inspiration.
6. Benefits of Making this Crockpot Chicken Corn Chowder
Embracing this **Chicken Corn Chowder** in your meal plan offers numerous advantages — from convenience and time-saving preparation using a **crockpot** to making a nutritious and delicious **healthy chicken corn chowder soup**. It’s a one-pot wonder that limits cleanup and captures wholesome flavors effortlessly. Plus, it’s customizable to your dietary needs, making it a fantastic **no-cook recipes** option for busy lifestyles.
7. Related Recipes to Elevate Your Cooking Experience
- Try a comforting Crockpot Chicken Noodle Soup for variety.
- Explore Slow Cooker Butter Chicken for another easy Crockpot recipe.
- Looking for plant-based options? Check out Vegan Zuppa Toscana.
8. FAQs About Ultimate Crockpot Chicken Corn Chowder Recipe to Savor
What are the best types of chicken to use for crockpot chicken corn chowder?
Boneless, skinless chicken breasts or thighs work best because they cook evenly and shred easily, enriching the soup’s flavor and texture.
Can I make this chicken corn chowder ahead of time?
Absolutely! Prepare the chowder in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave for a quick, comforting meal.
Is this healthy chicken corn chowder soup suitable for a low-carb diet?
This depends on your ingredients. To make an even healthier, low-carb version, replace potatoes with additional vegetables like cauliflower or zucchini, and opt for light cream or coconut milk.
Can I freeze leftovers of this crockpot chicken corn chowder?
Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating for fresh flavor.
9. Conclusion
In summary, this **Ultimate Crockpot Chicken Corn Chowder Recipe to Savor** offers a delicious, hearty, and straightforward way to enjoy a comforting bowl of soup. With its rich flavors and easy preparation, it’s a perfect addition to your collection of **chicken crockpot recipes soup** and **healthy chicken corn chowder soup** ideas. Whether for a quick dinner or meal prep, this **chicken corn chowder crock pot** recipe is guaranteed to satisfy your cravings. Give it a try and make your next meal truly special!
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Ultimate Crockpot Chicken Corn Chowder Recipe to Savor
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Kid-Friendly, Healthy
Description
Enjoy a warm, hearty, and delicious Crockpot Chicken Corn Chowder that’s perfect for cozy nights. This easy-to-make soup combines tender chicken, sweet corn, potatoes, and a creamy broth, making it a nutritious and satisfying meal. Ideal for busy weekdays or relaxed weekends, this Crockpot Chicken Corn Chowder is a one-pot comfort food that warms the soul and pleases the whole family.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 3 cups sweet corn kernels (fresh or frozen)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (preferably homemade)
- 1 cup diced potatoes
- 1 cup milk or heavy cream
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Season chicken with salt, pepper, and smoked paprika. Place at the bottom of your Crock-Pot.
- Add diced potatoes, onion, garlic, corn, and chicken broth to the crockpot. Cover and cook on low for 6-8 hours until chicken is tender and shreddable.
- Transfer cooked chicken to a cutting board, shred with two forks, then return to the crockpot.
- Stir in milk or heavy cream for added creaminess. Adjust seasoning with salt and pepper.
- Let simmer uncovered for an additional 20-30 minutes to meld flavors.
- Garnish with chopped parsley or chives before serving. Serve hot with crusty bread or side salad if desired.
Notes
- You can use fresh or frozen corn based on availability.
- For a thicker chowder, mash some of the cooked potatoes before serving.
- Adjust the seasoning as per your taste preference.
- Reheat leftovers gently on the stovetop or microwave.
- Freeze for up to 3 months in airtight containers for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: Thirty-five g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
