Apple Cider Cheesecake: A Cozy & Delicious Fall Dessert 🍎🧀✨
1. Introduction
As the leaves turn vibrant shades of red and gold, there’s no better way to celebrate the fall season than with a decadent Apple Cider Cheesecake. This rich and creamy dessert combines the warm spice of cinnamon and the tang of apple cider to create a truly irresistible treat. Perfect for holiday gatherings, fall cookouts, or simply indulging in the best cinnamon desserts, this cheesecake recipe boasts a flavorful twist on traditional cheesecake, making it one of the top fall cookout desserts. Whether you’re searching for recipes to use up apple cider or want to impress your guests with the best fall desserts, this apple cider cheesecake is sure to become a new favorite.
2. Ingredients for Apple Cider Cheesecake
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Optional: caramel sauce or whipped cream for topping
3. Preparing the Graham Cracker Crust
Mix the crust ingredients
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crust into the pan
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Chill in the refrigerator while preparing the filling to keep it firm and crisp.
4. Making the Apple Cider Cheesecake Filling
Cream the cream cheese and sugar
Using a stand mixer like the KitchenAid Classic Stand Mixer, beat the softened cream cheese with sugar until smooth and fluffy.
Add eggs and flavorings
Mix in one egg at a time, ensuring each is fully incorporated before adding the next. Pour in the apple cider, vanilla extract, ground cinnamon, and nutmeg, blending until smooth and fragrant.
5. Baking Your Apple Cider Cheesecake
Pour the filling into the crust
Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula for even baking.
Bake until set
Bake at 325°F (160°C) for about 55-60 minutes or until the center is just slightly jiggly. For safety and perfect texture, consider using a Ninja SLUSHi RapidChill Drink Maker for quick cooling after baking.
6. Cooling and Serving Your Fall Cheesecake
Chill thoroughly
Allow the cheesecake to cool in the pan for 30 minutes, then refrigerate for at least 4 hours or overnight. This helps achieve a creamy texture.
Decorate and serve
Top with caramel sauce, whipped cream, or apple slices to enhance the fall-inspired flavors. This dessert pairs beautifully with a cup of hot apple cider or a seasonal latte.
7. Storage Tips & Variations
How to store your Apple Cider Cheesecake
Keep leftovers refrigerated in an airtight container for up to 3 days. For longer storage, cover tightly with plastic wrap and freeze for up to 2 months, ideal for prepping in advance for holiday feasts.
Creative variations to try
For a more decadent touch, sprinkle crushed graham crackers or add a layer of apple compote before baking. You can also experiment with salted caramel for extra flavor notes.
8. Why This Is One of the Best Fall Desserts
This apple cider cheesecake perfectly captures the essence of fall with its warm spices and seasonal apple flavor. It’s a delightful dessert that checks all the boxes for the best cinnamon desserts, fall cookout desserts, and baked sweets desserts. Its versatile flavor profile makes it an excellent choice for holiday celebrations or simple Sunday treats. Plus, it’s an impressive addition to any dessert spread.
9. Conclusion
Embrace the cozy flavors of fall with this Apple Cider Cheesecake. Its rich, creamy texture combined with the warm spice and apple cider infusion makes it one of the top fall desserts. Whether you’re seeking recipes to use up apple cider or want to impress guests at your next gathering, this cheesecake is a must-try. Dive into the taste of autumn with this luscious dessert and enjoy the sweet, spiced aroma of fall!
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Apple Cider Cheesecake
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Celebrate the flavors of fall with this rich and creamy Apple Cider Cheesecake. Infused with warm cinnamon and apple cider, this decadent dessert is perfect for holiday gatherings, fall cookouts, or cozy nights in. A flavorful twist on traditional cheesecake that captures the essence of autumn in every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Optional: caramel sauce or whipped cream for topping
Instructions
- Mix the graham cracker crumbs, sugar, and melted butter until evenly coated, resembling wet sand.
- Press the mixture firmly into a 9-inch springform pan to form the crust and chill in the refrigerator while preparing the filling.
- Using a stand mixer, beat the softened cream cheese with sugar until smooth and fluffy.
- Add eggs one at a time, fully incorporating each, then mix in apple cider, vanilla, cinnamon, and nutmeg until well combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake at 325°F (160°C) for 55-60 minutes until just slightly jiggly in the center.
- Allow the cheesecake to cool in the pan for 30 minutes, then refrigerate for at least 4 hours or overnight.
- Garnish with caramel sauce, whipped cream, or apple slices before serving for added fall flavor.
Notes
- Make sure to chill the crust before adding the filling to ensure it remains crisp.
- For an extra flavor boost, sprinkle crushed graham crackers or layer apple compote before baking.
- Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cheesecake)
- Calories: 430 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
