Cinnamon Swirl Bundt Cake – A Cozy Dessert Delight! 🍂🍰✨
1. Introduction
If you’re searching for the perfect dessert that combines irresistible flavors with stunning presentation, look no further than this delightful Cinnamon Bundt cake. Also known as a Streusel Bundt Cake or Swirl Pound Cake, this recipe offers a cozy, comforting taste that’s ideal for fall gatherings, family dinners, or even a fancy brunch. Its beautiful cinnamon swirl and moist texture make it one of the best easy bundt pan recipes to impress guests with minimal effort. Whether you’re new to baking or an experienced baker, this Quick Bundt Cake recipe will become a staple in your dessert repertoire.
2. Ingredients for Cinnamon Swirl Bundt Cake
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the cinnamon swirl:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
Optional: For an extra touch of flavor, you can add a pinch of nutmeg or a splash of almond extract. For added indulgence, consider serving with a drizzle of caramel or cream cheese frosting.
3. How to Make a Cinnamon Swirl Bundt Cake
**Step 1. Prepare Your Equipment**
Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or non-stick spray and dust with flour for easy removal. You may also line the bottom with parchment paper for extra assurance against sticking.
**Step 2. Mix the Dry Ingredients**
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. This step ensures your dry ingredients are evenly distributed and contributes to a fluffy, well-textured cake.
**Step 3. Cream the Butter and Sugar**
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. You can use a KitchenAid stand mixer for perfect results. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
**Step 4. Combine Wet and Dry Ingredients**
Gradually add the dry ingredients into the wet mixture, alternating with sour cream. Mix until just combined; do not overmix to keep the batter tender.
**Step 5. Add Cinnamon Swirl Layers**
In a small bowl, combine brown sugar and cinnamon for the swirl. Drop spoonfuls of batter into the prepared bundt pan, sprinkle with the cinnamon-brown sugar mixture, then layer with remaining batter. Use a skewer or knife to create a swirl pattern for that signature cinnamon twist.
**Step 6. Bake to Perfection**
Place the pan in the preheated oven and bake for about 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before carefully inverting onto a wire rack.
4. Storage Tips for Your Cinnamon Bundt Cake
Keep your Bundt cheesecake or cinnamon swirl cake fresh by wrapping it tightly with plastic wrap and storing it at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices individually in airtight containers. Reheat slices in the oven or microwave for an extra cozy treat.
5. Serving Suggestions for Your Delicious Cinnamon Bundt
This versatile dessert pairs beautifully with a cup of hot coffee, a glass of cold milk, or a drizzle of caramel (try salted caramel) for extra indulgence. For an attraction-worthy presentation, dust with powdered sugar or top with whipped cream. You can even slice and layer this cake to make a Stacked Bundt Cake for a layered dessert centerpiece.
6. FAQs About Cinnamon Swirl Bundt Cake
What are some variations of this cinnamon bundt cake?
You can add chopped nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor. For a dairy-free version, substitute sour cream with coconut yogurt.
Can I make this cake ahead of time?
Absolutely! Wrapping the cooled cake tightly and storing it at room temperature or in the fridge enhances its flavor, making it a fantastic make-ahead dessert. It also freezes well, so bake in advance for special occasions.
How do I achieve a perfect swirl pattern in the bundt cake?
Layer the batter and cinnamon mixture carefully, and use a skewer or butter knife to gently create a swirl. This ensures the cinnamon flavor is well-distributed and visually appealing.
7. Conclusion
In summary, this Cinnamon Swirl Bundt Cake is an ideal choice for those seeking a cozy, flavorful dessert with stunning presentation. Its combination of moist cake and spicy cinnamon swirl guarantees you’ll impress family and friends alike. Explore other fancy baking ideas or try making a pumpkin spice roll to diversify your dessert menu. Elevate your baking game with the versatility of this beautiful bundt cake — perfect for any occasion!
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Cinnamon Swirl Bundt Cake – A Cozy Dessert Delight!
- Total Time: 1 hour 10 minutes
- Yield: 10–12 slices 1x
- Diet: Vegetarian
Description
Indulge in this cozy and moist Cinnamon Swirl Bundt Cake, a perfect Dessert Delight for fall gatherings, family dinners, or brunch. Featuring a rich cinnamon swirl and tender texture, it’s an impressively beautiful and easy-to-make treat that combines irresistible flavors with stunning presentation.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the cinnamon swirl:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your bundt pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add dry ingredients to wet mixture, alternating with sour cream. Mix until just combined.
- Combine brown sugar and cinnamon for the swirl. Drop spoonfuls of batter into the pan, sprinkle with cinnamon-sugar mixture, and layer remaining batter. Use a skewer or knife to create a swirl pattern.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from the pan.
Notes
- Optional: Add chopped nuts, chocolate chips, or dried fruits to the batter for extra flavor.
- Serve with caramel or cream cheese frosting for added indulgence.
- Store tightly wrapped at room temperature for up to 2 days, refrigerate for up to a week, or freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
