Cozy Amish Applesauce Cake Recipe

Cozy Amish Applesauce Cake Recipe: A Warm and Delicious Dessert Made With Applesauce 🍎🍏✨

1. Introduction

If you’re searching for comforting, homemade desserts made with applesauce that are easy to prepare and bursting with flavor, then this Cozy Amish Applesauce Cake recipe is exactly what you need. Featuring a moist and flavorful texture, this apple cake made with applesauce is a perfect example of canned dessert recipes that honor traditional baking while keeping ingredients simple. Whether you’re looking for things to bake with applesauce or planning to use up leftover applesauce, this homemade applesauce cake fulfills all cravings for a classic Southern apple cake that’s perfect for family gatherings or cozy nights in.

2. Ingredients for the Cozy Amish Applesauce Cake

• 2 cups unsweetened applesauce
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: 1 cup chopped nuts or raisins

For added flavor and texture, consider incorporating apple fritter bites into your baked goods or serving alongside our delicious apple-based treats.

3. Step-by-Step Instructions to Make This Applesauce Cake

Preparation

Preheat your oven and prepare the baking dish

Preheat your oven to 350°F (175°C). Grease a 9-inch square or round cake pan with butter or non-stick spray. Set aside.

Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures all dry ingredients are evenly distributed for consistent baking.

Combine the wet ingredients

In a large bowl, whisk together the applesauce, sugar, vegetable oil, and eggs until smooth and well combined.

Integrate the dry ingredients into the wet

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix, as this can affect the texture of your dessert made with applesauce.

Bake the cake

Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. For convenience, check out our pumpkin spice roll cake for other easy baking ideas.

4. Storage Tips and Serving Suggestions

Allow the cake to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For added flavor, serve with a dollop of whipped cream or a dusting of powdered sugar. You can also elevate this dish with a drizzle of caramel or a scoop of vanilla ice cream.

5. Perfect Pairings & Creative Variations

This homemade applesauce cake pairs beautifully with warm beverages like apple cider or spiced tea. Try adding strawberry cheesecake-stuffed cookies for a decadent brunch or dessert table. For those interested in autumn-inspired dishes, this cake fits seamlessly into seasonal menus.

6. Benefits of Baking With Few Ingredients

This simple baking recipe showcases the beauty of baking with few ingredients. It’s budget-friendly, quick to prepare, and ideal for using leftover applesauce or canned ingredients. Plus, it’s adaptable to various dietary preferences if you substitute ingredients accordingly. For your kitchen needs, check out our Crock-Pot Family-Size Slow Cooker or Fullstar Ultimate Veggie Prep Master to help prepare fresh ingredients effortlessly.

7. FAQs About the Cozy Amish Applesauce Cake

• Can I use store-bought canned applesauce for this recipe?
  Yes, canned applesauce works perfectly. It’s convenient and adds moisture to the cake. Learn more about canned dessert recipes here.
• How can I make this for a gluten-free diet?
  Substitute the all-purpose flour with a gluten-free flour blend for best results.
• What are some other things to bake with applesauce?
  Consider trying apple bread, muffins, or bars. Explore more ideas here.

8. Related Recipes & Inspiration for Your Baking Adventure

If you loved this dessert made with applesauce, you might also enjoy other sweet treats like our apple fritter bites or strawberry cheesecake. These recipes are perfect for enhancing your baking skills and creating delicious moments for family and friends.

9. Conclusion

This Cozy Amish Applesauce Cake recipe exemplifies how to make a moist, flavorful, and easy apple cake made with applesauce. It’s a wonderful dessert that uses simple ingredients, making it a great choice for things to bake with applesauce or leftover applesauce. Whether you’re celebrating fall or just craving a comforting treat, this homemade applesauce cake is sure to please. Give it a try today, and enjoy the warm aroma and delightful taste in every bite!

Cozy Amish Applesauce Cake Recipe

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• Author: Maria
• Total Time: 50 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

Cozy Amish Applesauce Cake Recipe is a comforting and moist dessert made with simple ingredients like applesauce, cinnamon, and nutmeg. Perfect for fall, family gatherings, or cozy nights in, this homemade apple cake combines traditional flavors with an easy baking process, delivering a warm, flavorful treat everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups unsweetened applesauce
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: 1 cup chopped nuts or raisins

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square or round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the applesauce, sugar, vegetable oil, and eggs until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Pour the batter into the prepared baking dish, smoothing the top.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before slicing. Serve plain or with your favorite toppings.

Notes

• Ensure not to overmix the batter to keep the cake moist and tender.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Serve with whipped cream, powdered sugar, caramel drizzle, or vanilla ice cream for added flavor.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250 Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg