Chicken and Gravy Stovetop: The Ultimate Comfort Food 🐔🫓🍲
1. Introduction
If you’re searching for a hearty, satisfying meal that combines tender chicken with savory gravy, then **Chicken and Gravy Stovetop** is your go-to recipe. Perfect for **easy cozy fall meals** or **fall dinners with chicken**, this dish offers a warm, comforting experience ideal for cool evenings. Whether you’re planning a quick weeknight dinner or a comforting weekend feast, this **easy chicken and gravy stovetop** recipe delivers flavor and convenience in every bite.
2. Ingredients for Chicken and Gravy Stovetop
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
- Cooked rice, mashed potatoes, or biscuits for serving
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3. Preparing Your Ingredients
**Step 1: Prep the Chicken**
Start by seasoning the chicken breasts with salt, pepper, and dried thyme. In a large skillet, heat the olive oil over medium-high heat until shimmering. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
**Step 2: Sauté the Vegetables**
Add chopped onions and minced garlic to the same skillet. Sauté until fragrant and translucent, about 3 minutes. This step builds the rich flavor base for your **easy cozy fall meals**.
4. Making the Delicious Chicken and Gravy
**Step 3: Prepare the Gravy Base**
Sprinkle the flour over the sautéed onions and garlic, stirring constantly to create a roux. Cook for about 1-2 minutes to eliminate the raw flour taste. Gradually add chicken broth, stirring continuously until smooth.
**Step 4: Simmer the Chicken in Gravy**
Return the seared chicken breasts to the skillet. Reduce heat to low, pour in the heavy cream or milk, and cover. Let it simmer for 15-20 minutes until the chicken is cooked through and the gravy thickens. This step makes your **chicken gravy over biscuits** irresistible!
5. Serving Suggestions for Chicken and Gravy Stovetop
Serve your **chicken and gravy stovetop** over fluffy mashed potatoes, crispy biscuits, or steamed rice for a complete, satisfying meal. Garnish with fresh parsley for a touch of color and freshness. For an extra flavor boost, consider adding sautéed mushrooms or fresh herbs.
For those interested in versatile chicken recipes, explore other options like smothered chicken and rice or slow cooker butter chicken.
6. Storage Tips for Chicken and Gravy
Allow the chicken and gravy to cool to room temperature before storing in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore the creamy texture.
For easy reheating, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to quickly cool leftovers or a Ninja Air Fryer Pro Crisp & Roast 4-in-1 to reheat leftovers with a crispy finish.
7. Tips for Making the Perfect Chicken and Gravy Stovetop
- Use quality chicken broth for richer flavor
- Adjust the thickness of the gravy with more or less flour or cream
- Shred or slice the chicken for easier serving or for layering in sandwiches
- Complement with seasonal vegetables like green beans or carrots for a balanced meal
Looking for more **affordable easy dinner ideas**? Check out dinner recipes that are both budget-friendly and delicious.
8. Frequently Asked Questions about Chicken and Gravy Stovetop
**Q: Can I use chicken thighs instead of breasts?**
Absolutely! Chicken thighs add extra flavor and juiciness. Adjust the cooking time to ensure they are cooked through.
**Q: Can I make this recipe in an Instant Pot?**
Yes! For **chicken and gravy instant pot** options, sear the chicken using the sauté function, then add ingredients and cook on high pressure for 10 minutes. Find a detailed guide on chicken recipes.
**Q: What are some side dishes that pair well with chicken and gravy?**
Mashed potatoes, biscuits, rice, or even crusty bread work beautifully with this comforting dish. For more ideas, visit our pasta recipes category.
9. Conclusion
In summary, the **Chicken and Gravy Stovetop** recipe offers an easy, budget-friendly way to enjoy some of the best **fall dinners with chicken**. This classic comfort food combines tender, flavorful chicken with a rich, creamy gravy, perfect for serving over your favorite starch. Whether you’re seeking **affordable easy dinner ideas** or a cozy meal to warm your home, this recipe delivers on all fronts. For even more delicious chicken dishes, explore our collection of chicken recipes and elevate your weeknight menu.
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Chicken and Gravy Stovetop
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Whole30, Gluten-Free (if using gluten-free flour)
Description
Enjoy a hearty and comforting Chicken and Gravy Stovetop, perfect for cozy fall dinners or a quick weeknight meal. Tender chicken breasts smothered in rich, savory gravy make this dish a family favorite that delivers flavor and warmth in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
- Cooked rice, mashed potatoes, or biscuits for serving
Instructions
- Season chicken breasts with salt, pepper, and dried thyme. Sear in a large skillet with olive oil over medium-high heat for 4-5 minutes per side until golden. Remove and set aside.
- Add chopped onions and minced garlic to the same skillet, sauté until fragrant and translucent, about 3 minutes.
- Sprinkle flour over the sautéed vegetables, stirring constantly to create a roux. Cook for 1-2 minutes.
- Gradually add chicken broth, stirring continuously until smooth.
- Return chicken to the skillet, pour in heavy cream or milk, reduce heat to low, cover, and simmer for 15-20 minutes until the chicken is cooked and gravy thickens.
- Serve over mashed potatoes, biscuits, or rice. Garnish with parsley if desired.
Notes
- Ensure chicken is cooked through for maximum juiciness.
- Adjust gravy thickness with more flour or cream as needed.
- For a richer flavor, use homemade chicken broth.
- Add sautéed mushrooms or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
