Crockpot Tortellini Soup with Sausage: A Flavorful and Cozy Crockpot Meal 🥣🌟🧀
1. Introduction
If you’re searching for a comforting Crockpot Recipes that combines rich flavors, cheesy goodness, and easy preparation, then look no further than the Crockpot Tortellini Soup with Sausage. This hearty Crockpot Soup Tortellini is perfect for busy weeknights, bringing together Italian-inspired flavors with minimal effort. Whether you’re a fan of 4-hour slow cooker recipes or want easy yummy Crockpot meals, this recipe hits all the marks. Plus, the combination of sausage, tortellini, and vegetables makes for an irresistibly cheesy and savory dish that everyone will love.
2. Ingredients for Crockpot Tortellini Soup with Sausage
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 (24 oz) jar marinara or pasta sauce
- 4 cups chicken broth
- 1 cup frozen or fresh spinach, chopped
- 1 package (9 oz) refrigerated cheesy tortellini
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: grated Parmesan cheese, fresh basil for garnish
3. Step-by-step Instructions for Crockpot Tortellini Soup with Sausage
Preparation
1. Cook the sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat. If you prefer, you can also add the sausage directly into the crockpot and cook on high for a couple of hours.
2. Combine ingredients in the crockpot
Transfer the cooked sausage to the slow cooker. Add the marinara sauce, chicken broth, dried oregano, garlic powder, salt, and pepper. Stir well to combine.
3. Cook the soup
Cover and cook on low for 4 hours or on high for 2 hours. For an even easier approach, this is perfect as a 4-hour slow cooker recipe.
4. Add tortellini and spinach
Stir in the tortellini and chopped spinach during the last 30 minutes of cooking to ensure they are tender and flavorful.
5. Serve
Garnish with freshly grated Parmesan cheese and chopped basil if desired. Serve hot for a cheesy, hearty soup that’s perfect for any day.
4. Storage and Reheating Tips for Crockpot Tortellini Soup with Sausage
This Crockpot Cheesy Tortellini Soup Crockpot stores well in airtight containers in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop, adding a splash of chicken broth to prevent it from drying out. For longer storage, you can freeze portions for up to 2 months. Just be aware that tortellini may slightly change texture upon freezing and reheating.
5. Serving Suggestions for Crockpot Tortellini Soup with Sausage
This Italian-inspired tortellini soup pairs wonderfully with crusty bread or a side salad. For added flavor, sprinkle with freshly grated Parmesan and chopped fresh basil. To make it a complete meal, serve with a side of breakfast casserole or some roasted vegetables. For a fun addition, consider a drizzle of olive oil or a splash of hot sauce for extra spice.
6. Why Choose Crockpot Tortellini Soup with Sausage?
This cheesy tortellini soup crockpot recipe is ideal for those looking for easy crockpot meals that are flavorful and require minimal effort. The slow cooker allows the flavors to meld beautifully, creating an absolute comfort food that’s perfect for chilly days or when hosting friends. Plus, the combination of crockpot soup tortellini with sausage is a guaranteed crowd-pleaser, making it a great choice for weeknight dinners or weekend gatherings.
7. Tips to Make Your Crockpot Tortellini Soup with Sausage Even Better
- Use high-quality crock pot cookware for even heat distribution and easier cleaning.
- If you love cheesy goodness, add extra cheese during the last few minutes of cooking.
- For a healthier twist, substitute chicken sausage or add more vegetables like zucchini or bell peppers.
- Test different tortellini varieties (vegetarian or meat-filled) to customize your soup.
8. Frequently Asked Questions about Crockpot Tortellini Soup with Sausage
Can I use fresh tortellini instead of refrigerated?
Yes, you can use fresh tortellini, but watch the cooking time closely as fresh pasta cooks faster. Add it during the last 15-20 minutes of cooking to prevent overcooking.
Can I make this soup vegetarian?
Absolutely! Swap the sausage for plant-based sausage options or add extra vegetables like mushrooms and zucchini for a vegetarian version.
Is this recipe suitable for freezing?
Yes, but keep in mind that tortellini may slightly change texture after freezing. It’s best to freeze in individual portions and reheat on the stovetop or microwave.
9. Conclusion
In summary, the Crockpot Tortellini Soup with Sausage is a perfect example of easy yummy Crockpot meals that deliver rich flavors with minimal effort. Whether you’re a fan of vegan options or hearty meat-based dishes, this cheesy tortellini soup crockpot recipe is versatile and satisfying. With simple ingredients, straightforward steps, and the magic of slow cooking, you’ll enjoy a delicious, cheesy meal that everyone will rave about. Happy cooking!
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Crockpot Tortellini Soup with Sausage
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Easy, Comfort Food
Description
Crockpot Tortellini Soup with Sausage is a hearty, cheesy, and flavorful crockpot meal that’s perfect for cozy dinners. Combining Italian sausage, cheese tortellini, spinach, and a rich tomato broth, this easy slow cooker soup offers a comforting and savory taste with minimal effort. Ideal for busy weeknights, it’s a crowd-pleasing dish that can be prepared ahead of time and enjoyed all season long.
Ingredients
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 (24 oz) jar marinara or pasta sauce
- 4 cups chicken broth
- 1 cup frozen or fresh spinach, chopped
- 1 package (9 oz) refrigerated cheesy tortellini
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: grated Parmesan cheese, fresh basil for garnish
Instructions
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess fat. Alternatively, add raw sausage directly to the crockpot and cook on high for a couple of hours.
- Transfer the cooked sausage into the crockpot. Add marinara sauce, chicken broth, dried oregano, garlic powder, salt, and pepper. Stir well to combine.
- Cover and cook on low for 4 hours or on high for 2 hours.
- During the last 30 minutes of cooking, stir in the tortellini and chopped spinach to ensure they are tender and flavorful.
- Serve hot, garnished with Parmesan cheese and fresh basil if desired.
Notes
- For a vegetarian version, substitute the sausage with plant-based sausage or additional vegetables like zucchini and mushrooms.
- If using fresh tortellini, add it during the last 15-20 minutes of cooking to prevent overcooking.
- Reheat leftovers in the microwave or on the stovetop, adding a splash of chicken broth to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
