Apple Cinnamon Bread Recipe 🍎🍞✨
1. Introduction
If you’re a lover of baking with apples and crave the warm, inviting aroma of fresh baked goods, then this Apple Cinnamon Bread recipe is perfect for you. It embodies the essence of Half Baked Harvest Fall Recipes with its cozy flavors and comforting texture. Whether you’re preparing for a Fall Easy Baking Recipe or looking for a quick 3 Ingredient Fall Dessert, this apple cinnamon bread is an ideal choice. Plus, it’s a great Easy Fall Dinner Recipe for Two that’s sure to impress family and friends alike.
2. Ingredients for the Perfect Apple Cinnamon Bread
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of diced apples (preferably tart like Granny Smith)
- Optional: 1/2 cup of chopped walnuts or pecans
3. Step-by-Step Instructions to Bake Apple Cinnamon Bread
Preparation of Ingredients
Begin by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray. Gather all ingredients and ensure the apples are peeled, cored, and diced evenly.
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined.
Creaming Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.
Incorporating Vanilla and Apples
Stir in the vanilla extract. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Carefully fold in the diced apples and optional nuts.
Baking the Apple Cinnamon Bread
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Allow the bread to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely. Slice and serve warm or at room temperature with a spread of butter or cream cheese for an extra treat.
4. Storage Tips and Serving Suggestions
This Fall Apple Baked Goods tastes best when stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and refrigerate for up to a week. Reheat slices in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a quick warm-up and crispy crust.
5. Additional Tips for the Best Apple Cinnamon Bread
- If you prefer a sweeter bread, sprinkle a bit of brown sugar or drizzle caramel sauce on top before baking.
- Experiment with different apple varieties to find your favorite flavor profile.
- For a fun twist, add a swirl of cream cheese in the center before baking.
6. Related Fall Recipes to Enjoy
Explore other Best Fall Recipes Dessert or try these seasonal delights:
7. Frequently Asked Questions about Apple Cinnamon Bread
Can I make apple cinnamon bread ahead of time?
Yes, this bread can be prepared a day in advance. Store it in an airtight container at room temperature or refrigerate. Reheat slices in the oven or air fryer for best texture.
What type of apples are best for baking?
Tart apples like Granny Smith, Fuji, or Honeycrisp work best for baking as they provide a nice balance of sweetness and tartness.
Can I freeze leftover apple cinnamon bread?
Absolutely! Wrap the bread tightly and freeze for up to 3 months. Thaw at room temperature and reheat if desired.
8. Conclusion
This Loaves of Bread recipe combines the warm, comforting flavors of Fall Easy Baking Recipes and the timeless appeal of Bake With Apples. Perfect for cozy mornings, afternoon snacks, or holiday gatherings, this Apple Cinnamon Bread is a true Best Fall Recipes Dessert. Try it today and indulge in the delightful smell and taste of this homemade autumn favorite!
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Apple Cinnamon Bread Recipe
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delight in the warm, aromatic flavors of this homemade Apple Cinnamon Bread, a perfect treat for cozy fall mornings or afternoon snacks. Packed with fresh diced apples and a hint of cinnamon, this bread offers a comforting texture and irresistible taste that embodies the essence of fall baking.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of diced apples (preferably tart like Granny Smith)
- Optional: 1/2 cup of chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and prepare all ingredients, peeling and dicing the apples.
- Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
- Cream softened butter and sugar in a large bowl until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract. Gradually incorporate dry ingredients into wet mixture, combining until just blended. Fold in diced apples and nuts if using.
- Pour batter into prepared loaf pan, smoothing the top. Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
- If you prefer a sweeter bread, sprinkle brown sugar or drizzle caramel sauce before baking.
- Choose different apple varieties for varied flavor profiles.
- Add a swirl of cream cheese in the center before baking for a creamy surprise.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Dessert, Baking
- Method: Baking
- Cuisine: American, Fall
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
