Spiced Pear Muffins Recipe: A Cozy Fall Baking Delight 🍐🧁✨
1. Introduction
Looking for ways to use pears in your baking? This Spiced Pear Muffins Recipe is the perfect blend of sweet, spicy, and moist flavors that will warm your heart and satisfy your sweet tooth. These muffins are a wonderful example of fall baking inspiration and a delightful way to enjoy seasonal bread. Whether you’re craving pear treats or exploring soft pear recipes, this recipe combines the richness of ripe pears with aromatic spices for an unforgettable pears recipe.
2. Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup ripe pears, peeled and diced (fresh or canned)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chopped walnuts or pecans for added crunch
3. Step-by-Step Instructions
Preparation of the Pears
Begin by peeling and dicing your ripe pears. If using canned pears, drain well to avoid excess moisture. For a seasonal bread twist, opt for canned pear recipes easy as a quick substitute.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt. This step ensures an even distribution of spices which are essential for that fall baking inspiration.
Combine Wet Ingredients
In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and the diced pears. The pears will add a moist texture, making this soft pear recipe irresistibly tender.
Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Do not overmix to keep the muffins light and fluffy. For an extra flavor boost, consider adding chopped nuts like Fullstar Ultimate Veggie Prep Master.
Bake the Muffins
Line a muffin tin with paper liners or grease it lightly. Fill each cup about 3/4 full with batter. Bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. This step is ideal for autumn-inspired dishes.
4. Storage Tips
Once baked, let your pear muffins cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze individual muffins and reheat in an Ninja Air Fryer Pro for a fresh-out-of-the-oven taste.
5. Serving Suggestions
These muffins are perfect for a cozy breakfast or a delightful snack. Pair them with a dollop of whipped cream or a swipe of honey for added sweetness. They also make an excellent choice for a dessert or dinner accompaniment. Serve warm and enjoy the spicy aroma that reminds you of autumnal treats.
6. Creative Variations
Experiment with different ingredients to customize your pear muffins. Add chocolate chips for a sweet twist or lemon zest for a citrusy flavor. For a healthier version, substitute some of the flour with whole wheat or oats. Consider trying pear sourdough recipes for a unique bread pairing.
7. Why This Recipe Works
This spiced pear muffins recipe hits all the marks for moistness, flavor, and seasonal appeal. It’s a vegan-optional treat that showcases what to do with pears ideas and is simple enough for beginner bakers. The aromatic spices and tender pears create a perfect harmony in every bite.
8. FAQs about Pear Muffins
- Can I use canned pears instead of fresh? Absolutely! Drain well and chop if necessary. Canned pears are a convenient option for easy canned pear recipes.
- How do I store leftover pear muffins? Keep them in an airtight container at room temperature for 2 days, in the fridge for up to a week, or freeze for longer storage.
- Can I add nuts or chocolate chips? Yes! Add chopped walnuts, pecans, or chocolate chips to the batter before baking for extra flavor and texture.
- Are these muffins healthy? They can be made healthier by swapping white flour for whole wheat or oats, and reducing sugar. Incorporating nonstick cookware helps prevent sticking and improves baking results.
9. Conclusion
This Pear Muffins recipe is an excellent addition to any fall baking repertoire. Combining the sweetness of pears with warm spices, it embodies the cozy spirit of seasonal bread and autumn-inspired dishes. Whether enjoyed for breakfast, a snack, or dessert, these muffins offer delightful pear treats that are easy to make and irresistibly tasty. Embrace the flavors of fall and indulge in this versatile, comforting, and delicious soft pear recipe.
Print
Spiced Pear Muffins Recipe (45 minutes)
- Total Time: 30-35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Discover the cozy warmth of fall with this Spiced Pear Muffins Recipe, featuring ripe pears, aromatic spices, and moist tender crumb. Perfect for breakfast, snacks, or dessert, these muffins bring seasonal flavors to your table with ease and delightful taste.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup ripe pears, peeled and diced (fresh or canned)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chopped walnuts or pecans for added crunch
Instructions
- Peel and dice ripe pears; drain canned pears well if using.
- In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt.
- In a separate bowl, whisk together vegetable oil, eggs, vanilla, and diced pears.
- Gradually combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Line muffin tin with paper liners or grease lightly. Fill each cup about 3/4 full.
- Bake at 375°F (190°C) for 20-25 minutes, until a toothpick inserted in the center comes out clean.
Notes
- Use ripe pears for best flavor and moisture.
- For extra texture, fold in chopped nuts or chocolate chips before baking.
- Ensure not to overmix batter for fluffy muffins.
- Store cooled muffins in an airtight container at room temperature for 2 days, refrigerate up to a week, or freeze for long-term storage.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
