Easy Baked Pumpkin Donuts: A Delicious Fall Treat 🎃🍩✨
1. Introduction
If you’re looking for a delightful way to enjoy pumpkin during the autumn season, then the Pumpkin Baked Donut Recipe is perfect for you. These Pumpkin Donuts are soft, fluffy, and packed with warm spices, making them an ideal easy morning baked good for weekend brunches or festive gatherings. Baked instead of fried, these baked pumpkin doughnuts with buttermilk offer a healthier twist on classic pumpkin recipes, ensuring everyone can indulge in the seasonal flavors. Whether you’re preparing for Halloween baking or simply want a comforting pumpkin treat, this pumpkin cake doughnuts baked recipe will become a new fall favorite.
2. Ingredients Needed for Your Pumpkin Baked Donut Recipe
- 2 cups of all-purpose flour
- 1 cup of canned pumpkin puree
- 1/2 cup of buttermilk
- 1/2 cup of granulated sugar
- 2 large eggs
- 1/4 cup of melted unsalted butter
- 1 teaspoon of baking powder
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of salt
- Optional: vanilla extract or maple syrup for added flavor
3. Step-by-Step Instructions for Making Baked Pumpkin Doughnuts
Preparation of the Pumpkin Donut Batter
Begin by preheating your oven to 350°F (175°C) and greasing your nonstick donut pan. In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. In a separate bowl, beat the eggs and sugar until well combined, then add the pumpkin puree, buttermilk, melted butter, and vanilla extract if using. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until smooth.
Filling and Baking the Pumpkin Donuts
Pour the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake in the oven for approximately 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool for a few minutes before removing them from the pan. For those interested in exploring more breakfast-style baked goods, these pumpkin donuts are a fantastic addition.
Glazing and Decoration Ideas
Sprinkle with cinnamon sugar or dip the cooled donuts into a glaze made from powdered sugar and milk. For a festive touch, top with chopped pecans, sprinkles, or drizzle with caramel sauce. These pumpkin baked donuts are perfect for baking Halloween parties or fall brunches with friends and family.
4. Tips for Perfect Baked Pumpkin Donuts
- Use canned pumpkin puree for convenience and consistency.
- Ensure the batter isn’t overmixed to keep the donuts light and fluffy.
- Opt for a quality nonstick donut pan, like the Cuisinart nonstick bakeware, for easy removal.
- Store leftovers in an airtight container to keep them fresh for up to two days.
5. Storage and Serving Suggestions for Your Pumpkin Donut
To keep your baked pumpkin donuts with buttermilk fresh, store them in an airtight container at room temperature or refrigerated for up to 3 days. They are best enjoyed warm or at room temperature, especially when paired with a cup of pumpkin spice latte or hot apple cider. For a more indulgent treat, consider serving with a dollop of whipped cream or a drizzle of caramel sauce. These pumpkin recipes donuts are an excellent addition to any fall dessert table or breakfast spread.
6. Enhance Your Fall Baking with Pumpkin Spice
Incorporate additional pumpkin spice or cinnamon into your batter for a more robust flavor. Experimenting with different toppings, such as toasted coconut or cinnamon sugar, can elevate your baking Halloween treats. Consider using the Ninja Air Fryer Pro Crisp & Roast for a quicker baking alternative that yields crispy edges while maintaining a soft interior.
7. Frequently Asked Questions (FAQs) about Pumpkin Baked Donut Recipes
Q1: Can I make these pumpkin donuts vegan?
Yes! Simply substitute eggs with flaxseed or chia seed mixture and use plant-based milk instead of buttermilk. For more vegan baking ideas, explore our dessert recipes collection.
Q2: How do I store baked pumpkin donuts?
Store your baked pumpkin doughnuts in an airtight container at room temperature for up to two days, or refrigerate for longer freshness. Reheat briefly in the microwave for a warm, comforting bite.
Q3: Can I freeze these pumpkin baked donuts?
Absolutely! Freeze cooled donuts individually wrapped or in an airtight container. Thaw at room temperature or reheat in the microwave for a freshly baked feel.
8. Conclusion
Embark on a seasonal baking adventure with this pumpkin baked donut recipe that combines warm spices, tender texture, and healthy baking techniques. These easy morning baked goods are a fantastic addition to your fall menu and perfect for celebrating Halloween or simply enjoying the flavors of autumn. Try customizing your toppings and enjoy these delightful pumpkin cake doughnuts baked in your own kitchen. For more inspiring dessert recipes, explore our website and elevate your baking game this season.
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Easy Baked Pumpkin Donuts
- Total Time: 25-28 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Enjoy a cozy fall morning with these delicious Easy Baked Pumpkin Donuts. Perfectly spiced, soft, and fluffy, these baked pumpkin donuts are a healthier alternative to fried treats. Great for autumn gatherings, Halloween parties, or a comforting weekend breakfast, they combine seasonal pumpkin flavor with warm spices for a delightful baked good that everyone will love.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of canned pumpkin puree
- 1/2 cup of buttermilk
- 1/2 cup of granulated sugar
- 2 large eggs
- 1/4 cup of melted unsalted butter
- 1 teaspoon of baking powder
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of salt
- Optional: vanilla extract or maple syrup for added flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a nonstick donut pan.
- In a large bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, beat eggs and sugar until well combined. Add pumpkin puree, buttermilk, melted butter, and vanilla extract if using.
- Gradually stir the dry ingredients into the wet mixture until smooth.
- Pour batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow donuts to cool briefly before removing from the pan.
- Optional: glaze with powdered sugar and milk or sprinkle with cinnamon sugar. Decorate with chopped pecans or drizzle caramel for extra flavor.
Notes
- Use canned pumpkin puree for consistency and convenience.
- Avoid overmixing to keep donuts fluffy.
- Ensure the donut pan is well-greased or use a quality nonstick pan like the Cuisinart nonstick bakeware.
- Store leftovers in an airtight container for up to 2 days. Reheat briefly for best texture.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, Fall
Nutrition
- Serving Size: 1 donut
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
