Cowboy Butter Steak Bites: A Savory and Irresistible Grill Recipe š„©š§š„
1. Introduction
Welcome to your next favorite easy dinner recipes with steak meat! Cowboy Butter Steak Bites are perfect for those who love steak bites on the grill and want a quick, flavorful meal thatās ideal for dinner ideas for two steak or even casual things to make with steak meat. These juicy, tender bites coated in a rich cowboy butter sauce are not only crowd-pleasers but also make a fantastic addition to any quick and easy bar food menu.
2. Ingredients Needed for Ultimate Cowboy Butter Steak Bites
- 1.5 pounds of steak meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (preferably browned for that rich flavor)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons Worcestershire sauce
- Juice of 1 lemon
Get all your kitchen essentials ready! For the best cooking experience, consider using the Cuisinart Premium 16pc Nonstick Cookware Set.
3. Step-by-Step Guide to Making Cowboy Butter Steak Bites on the Grill
Bold Step 1: Prepare the Steak Meat
Start by seasoning your steak meat with salt, black pepper, paprika, and smoked paprika. Mix well to ensure even coating. Heat your grill to medium-high heat and add a splash of olive oil to prevent sticking.
Bold Step 2: Grill the Steak Bites
Place the seasoned steak bites on the grill. Cook for about 2-3 minutes on each side until nicely charred and cooked to your preferred doneness. Remove from the grill and set aside.
Bold Step 3: Make the Cowboy Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic, Worcestershire sauce, lemon juice, and red pepper flakes. Cook until fragrant, about 2 minutes. Stir in chopped parsley and remove from heat.
Bold Step 4: Toss and Serve
Place the grilled steak bites in a large bowl or skillet. Pour the hot cowboy butter over the steak bites and toss to coat evenly. Serve immediately for the best flavor. For an extra touch, pair with a side of roasted vegetables or a fresh salad.
4. Storage Tips & Leftover Ideas
Store leftover Cowboy Butter Steak Bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. For best results, reheat on the stove to preserve the steakās juiciness and flavor.
5. Serving Suggestions & Perfect Pairings
This delicious autumn-inspired dish pairs wonderfully with crispy roasted potatoes, grilled corn, or even a light coleslaw. Looking for kitchen gadgets to assist in your meal prep? The Ninja Air Fryer Pro Crisp & Roast 4-in-1 can help you create crispy vegetables or side dishes, making your dinner complete.
6. Why Cowboy Butter Steak Bites Are a Must-Try
These steak bites are a perfect example of quick and easy bar food thatās packed with bold flavors. Whether youāre looking for birthday meals for him or a romantic dinner for two, cowboy butter steak bites are sure to impress with their savory, buttery goodness.
7. Frequently Asked Questions (FAQs)
What to make with steak bites?
Steak bites are versatile and can be served with a variety of sides such as grilled vegetables, mashed potatoes, or even in tacos. For innovative ideas, visit easy black bean sweet potato soup for inspiration.
How do I make steak bites on the grill?
Simply season the steak meat, preheat your grill to medium-high, and cook the bite-sized pieces for 2-3 minutes per side until cooked to your liking. Finish with a flavorful butter sauce for maximum taste.
Can I prepare cowboy butter ahead of time?
Yes, you can prepare the cowboy butter a day in advance and store it in the refrigerator. Reheat slightly before tossing with your cooked steak bites for the freshest flavor.
8. Related Recipes & Kitchen Gadgets
Looking for more delicious recipes? Try these: ā Slow Cooker Butter Chicken, ā Autumn Sausage Pasta with Squash, ā or explore the Creamy Pumpkin Spice Roll Cake for dessert. For cooking gear that simplifies meal prep, consider the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master.
9. Conclusion
In summary, Cowboy Butter Steak Bites are a phenomenal choice for dinner ideas for two steak or any occasion that calls for what to make with steak bites. This easy dinner recipe with steak meat requires simple ingredients, takes little time, and will leave everyone craving more. So fire up your grill, prepare the cowboy butter, and enjoy this delicious meal that combines savory, buttery goodness with smoky charred perfection!
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Cowboy Butter Steak Bites
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Cowboy Butter Steak Bites are a savory, flavorful grilling recipe that features tender steak pieces coated in a rich cowboy butter sauce. Perfect for quick dinners, barbecues, or casual gatherings, these steak bites are a crowd-pleaser packed with bold flavors and buttery goodness. Ideal for steak lovers who enjoy smoky, buttery, and spicy notes in their meals.
Ingredients
- 1.5 pounds of steak meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (preferably browned for that rich flavor)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons Worcestershire sauce
- Juice of 1 lemon
Instructions
- Start by seasoning your steak meat with salt, black pepper, paprika, and smoked paprika. Mix well to ensure even coating. Heat your grill to medium-high heat and add a splash of olive oil to prevent sticking.
- Place the seasoned steak bites on the grill. Cook for about 2-3 minutes on each side until nicely charred and cooked to your preferred doneness. Remove from the grill and set aside.
- In a small saucepan, melt the butter over medium heat. Add minced garlic, Worcestershire sauce, lemon juice, and red pepper flakes. Cook until fragrant, about 2 minutes. Stir in chopped parsley and remove from heat.
- Place the grilled steak bites in a large bowl or skillet. Pour the hot cowboy butter over the steak bites and toss to coat evenly. Serve immediately, perhaps with roasted vegetables or a fresh salad.
Notes
- Ensure the steak pieces are of uniform size for even cooking.
- For extra heat, increase the cayenne pepper in the cowboy butter.
- You can prepare the cowboy butter ahead of time and store in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113 g)
- Calories: 320 Kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 20 g
- Cholesterol: 85 mg
