Chocolate Pumpkin Cupcakes- In Bloom Bakery

Chocolate Pumpkin Cupcakes – In Bloom Bakery: The Perfect Fall Sweet Treat 🎃🍫✨

1. Introduction

If you’re searching for a show-stopping dessert that embodies the warm, cozy flavors of the fall season, look no further than Chocolate Pumpkin Cupcakes. These Fall Desserts Chocolate and Autumn Baked Goods Recipes combine the richness of chocolate with the earthiness of pumpkin, creating an irresistible treat suitable for Halloween celebrations or any autumn gathering. Known for being part of Halloween Flavored Cupcakes recipes, these pumpkin chocolate chip cupcakes are also incredibly easy to make, earning a top spot among delicious desserts. Ready to indulge? Let’s explore how to create these Pumpkin Chocolate Desserts that everyone will love.

2. Ingredients for Chocolate Pumpkin Cupcakes: In Bloom Bakery

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup semi-sweet chocolate chips

For extra flavor, consider adding strawberry cheesecake stuffed cookies or other seasonal ingredients to enhance your pumpkin chocolate cupcakes.

3. Preparing Your Equipment and Ingredients

Before baking, ensure your nonstick cookware set is ready, and have all your ingredients measured and at room temperature. Using a high-quality KitchenAid Classic Stand Mixer can make mixing effortless. Gather your muffin tins, paper liners, and a mixing bowl to start on your Easy Pumpkin Chocolate Chip Cupcakes journey.

4. Step-by-Step Guide to Making Pumpkin Filled Cupcakes

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step ensures even distribution of spices and leavening agents for perfectly risen Pumpkin Chocolate Cupcakes.

Combine Wet Ingredients

In another bowl, blend pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract using your stand mixer. Mix until smooth and creamy, preparing it for the dry ingredients.

Mix Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips for that delightful Chocolate Pumpkin flavor explosion.

Bake the Cupcakes

Line your muffin tins with paper liners, then fill each about ¾ full with batter. Bake at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. For an extra moist texture, consider using a rapid-chill drink maker to cool your baked goods quickly.

5. Tips for Achieving Perfect Pumpkin Chocolate Chip Cupcakes

For the best results, do not overmix the batter to keep your cupcakes light and fluffy. Adding a pinch of salted caramel can enhance the flavor profile. Using high-quality ingredients like Crock-Pot Slow Cooker can also help with any improvisations in your baking process.

6. Decorating and Serving Suggestions

Once baked and cooled, decorate your Best Pumpkin Cupcakes with cream cheese frosting, whipped cream, or a drizzle of chocolate ganache. Garnish with a dollop of whipped cream and a sprinkle of cinnamon or crushed cookies for an autumn-inspired presentation. These cupcakes pair beautifully with a cup of pumpkin spice latte or hot apple cider, perfect for fall gatherings.

7. Storage Tips for Pumpkin Chocolate Cupcakes

Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To keep your cupcakes fresh longer, consider using an airtight glass food storage set. For extended freshness, you can freeze cupcakes wrapped individually in plastic wrap and stored in a freezer-safe container.

8. Variations and Substitutions

For a dairy-free version, substitute with coconut oil and dairy-free frosting. To add an extra level of flavor, consider mixing in chopped nuts or a splash of bourbon. For those who love a spiced twist, incorporate pumpkin spice into your batter.

9. Conclusion

These Chocolate Pumpkin Cupcakes from In Bloom Bakery are the ultimate fall treat, bursting with seasonal flavors and easy to prepare. Whether you’re celebrating Halloween or enjoying a cozy autumn day, these cupcakes are sure to impress with their rich chocolate and fragrant pumpkin aroma. For additional baking inspiration, explore more recipes like salted caramel chocolate cookies or pumpkin spice roll cake. Dive into the world of delicious fall desserts and elevate your baking game this season. Happy baking!

Chocolate Pumpkin Cupcakes- In Bloom Bakery

---

• Author: Maria
• Total Time: 35-40 minutes
• Yield: 12 cupcakes 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Indulge in the cozy flavors of fall with these irresistible Chocolate Pumpkin Cupcakes from In Bloom Bakery. Perfectly combining rich chocolate with earthy pumpkin, these cupcakes are an ideal treat for Halloween, autumn gatherings, or any seasonal dessert craving. Easy to make and delightfully fluffy, they’re sure to be a hit among pumpkin and chocolate lovers alike.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, blend pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth using a stand mixer or whisk.
3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips.
4. Line muffin tins with paper liners and fill each about ¾ full with batter.
5. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Notes

• Do not overmix the batter to keep cupcakes light and fluffy.
• Adding a pinch of salted caramel can enhance the flavor.
• For extra moist cupcakes, consider using a rapid-chill drink maker to cool quickly.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake
• Calories: 250 Kcal
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg