Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner 🌽🍗🥣
1. Introduction
Looking for easy summer dinner ideas for family that are both delicious and refreshing? The Street Corn Chicken Rice Bowl is the perfect solution for cool dinners for hot days. This vibrant healthy fresh summer dinner recipe combines smoky flavors of street corn with tender chicken and fluffy rice, making it a versatile rice dish that’s packed with flavor. It’s ideal for a summer meal that everyone will love, whether for dinner or an impressive bowl-based lunch.
2. Ingredients for the Street Corn Chicken Rice Bowl
- 2 cups cooked white rice
- 2 chicken breasts, grilled or sautéed
- 2 ears fresh corn or 1 cup frozen sweet corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 lime, juiced
- Salt and pepper to taste
3. Step-by-step instructions for preparing the Street Corn Chicken Rice Bowl
Preparation of the corn
Steam or grill the corn until tender. If using fresh corn, grill for a smoky flavor, then cut the kernels off the cob. For frozen corn, sauté with a little butter to enhance sweetness and flavor.
Cooking the chicken
Season the chicken breasts with salt, pepper, chili powder, and smoked paprika. Grill or sauté until cooked through, then slice into strips for serving.
Assembling the creamy corn topping
In a bowl, mix mayonnaise, sour cream, lime juice, chopped cilantro, and a pinch of salt. Fold in the cooked corn and crumbled cotija cheese to create a flavorful and creamy topping.
Putting it all together
In a serving bowl, layer the cooked rice, sliced chicken, and corn topping. Garnish with additional cilantro, cheese, and a squeeze of fresh lime. For an extra pop of flavor, you can sprinkle additional chili powder or smoked paprika on top.
4. Storage Tips and Serving Suggestions
This dinner idea recipes is best enjoyed fresh, but you can store leftovers in airtight containers in the fridge for up to 2 days. To keep the rice from drying out, add a splash of lime or a little extra sour cream when reheating. Serve with a side of crisp salad or grilled vegetables for a complete summer meal.
5. How to Make This Dish Your Own
Personalize your street corn chicken rice bowl by adding toppings like sliced jalapeños, avocado, or a drizzle of hot sauce. To make it more nutritious, incorporate additional vegetables such as bell peppers or beans. For a gluten-free version, ensure your ingredients are free from gluten additives.
6. Equipment Suggestions for the Perfect Meal
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing fresh lime or cooling drinks to accompany your meal.
- Fullstar Ultimate Veggie Prep Master – Ideal for chopping fresh cilantro or prepping vegetables.
- Crock-Pot Family-Size Slow Cooker – Great for batch-cooking chicken or other components ahead of time.
7. Frequently Asked Questions about the Street Corn Chicken Rice Bowl
Q: Is this easy summer dinner suitable for meal prep?
Yes, the ingredients can be prepared in advance, stored separately, and assembled quickly when ready to serve. This makes it an excellent option for summer meal prep.
Q: Can I substitute the chicken with another protein?
Absolutely! You can replace chicken with shrimp, tofu, or even grilled steak for a variation of this flavorful bowl.
Q: How do I make this dish lactose-free?
Use dairy-free sour cream and cheese substitutes. The overall flavor remains vibrant and satisfying, perfect for dairy-free diets.
8. Conclusion
The Street Corn Chicken Rice Bowl is truly a healthy, fresh summer dinner recipe that combines smoky, cheesy, and tangy flavors all in one bowl. Whether you’re looking for an easy summer dinner idea for family, a quick weekend lunch, or a bowl-based meal that can be assembled in minutes, this recipe is perfect. Customize it with your favorite toppings or sides, and enjoy a delicious, gluten-free, and dinner ideas recipes that beat the heat and satisfy your taste buds.
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Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Discover this vibrant and flavorful Street Corn Chicken Rice Bowl, a perfect summer dinner idea that’s easy to prepare and packed with smoky, cheesy, and tangy flavors. Ideal for cool, refreshing meals on hot days, this healthy rice bowl combines tender grilled chicken, sweet corn, and creamy toppings for an unbeatable summer dinner.
Ingredients
- 2 cups cooked white rice
- 2 chicken breasts, grilled or sautéed
- 2 ears fresh corn or 1 cup frozen sweet corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Steam or grill the corn until tender. If using fresh corn, grill for a smoky flavor, then cut kernels off the cob. For frozen, sauté with butter to enhance sweetness.
- Season chicken breasts with salt, pepper, chili powder, and smoked paprika. Grill or sauté until cooked through, then slice into strips.
- In a bowl, mix mayonnaise, sour cream, lime juice, cilantro, and salt. Fold in cooked corn and crumbled cheese to make the creamy topping.
- Layer cooked rice, sliced chicken, and corn topping in a serving bowl. Garnish with additional cilantro, cheese, and lime juice. Add chili powder or smoked paprika for extra flavor if desired.
Notes
- Use fresh grilled corn for the best smoky flavor or frozen corn sautéed with butter for added sweetness.
- Slice chicken into strips after cooking for easier layering and eating.
- Customize toppings with jalapeños, avocado, or hot sauce for added flavor.
- This dish is best enjoyed fresh but can be stored in airtight containers for up to 2 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
