Mouthwatering Pumpkin Cinnamon Scones

Place the scones on a baking sheet lined with parchment paper. Brush the tops with a little milk or egg wash for a golden finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown. For quick and even baking, consider a Ninja Air Fryer Pro Crisp & Roast 4-in-1. Once baked, allow to cool slightly before serving.

4. Storage Tips for Freshness

Store any leftover Pumpkin Spice Scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the scones individually wrapped in plastic wrap and place inside a resealable plastic bag. To reheat, simply warm them up in a Cuisinart Compact Automatic Bread Maker or oven for a fresh-out-of-the-oven taste.

5. Serving Suggestions for Pumpkin Cinnamon Scones

These Fall Scones Recipe pair beautifully with whipped cream, a drizzle of maple syrup, or even a smear of cream cheese swirl. For a cozy autumnal breakfast, serve alongside hot coffee or tea. They also make a wonderful addition to your creamy pumpkin spice roll cake platter or your next autumn desserts.

6. Variations to Elevate Your Pumpkin Scones

• Incorporate chopped pecans or walnuts for added crunch and richness. For a nutty twist, check out our maple pecan scones.
• Add a spiced glaze or honey drizzle to boost flavor and visual appeal.
• Experiment with sourdough scone recipes for an extra layer of flavor and tang, aligning with your preference for sourdough scone recipes.

7. Why These Pumpkin Cinnamon Scones Are a Must-Try

Not only does this Fall Scones Recipe capture the essence of autumn with warm spices and pumpkin, but it also offers a perfect balance of texture and flavor. The addition of sourdough starter provides a slight tang and enhances the crumb, making these scones uniquely delicious. They’re ideal for cozy mornings, festive brunches, or a delightful snack during your autumn recipes breakfast.

8. Frequently Asked Questions (FAQs) about Pumpkin Spice Scones

Can I make these pumpkin cinnamon scones ahead of time?

Absolutely! Prepare the scones up to the baking stage, then refrigerate them in a covered container. Bake fresh in the oven when you’re ready to serve for the best texture and flavor.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it is cooked and pureed smoothly. It may slightly alter the moisture content, so adjust the liquid ingredients if necessary.

Are these scones suitable for gluten-free diets?

For a gluten-free version, substitute all-purpose flour with a high-quality gluten-free flour blend. Additionally, bake time and texture may vary.

How can I make these scones vegan-friendly?

Replace butter with coconut oil or vegan butter, and use plant-based milk or cream. Sweeten with maple syrup or agave nectar instead of honey.

9. Conclusion

These Pumpkin Spice Scones are the quintessential Fall Scones Recipe that bring warmth, comfort, and seasonal flavor to your table. Their aromatic cinnamon and pumpkin blend create a perfect treat for morning or afternoon gatherings. Whether enjoyed with a hot cup of coffee or as part of your Autumn Recipes Breakfast, they are sure to become a favorite. Try this Fall Scones Recipe and elevate your autumn baking game today!

Mouthwatering Pumpkin Cinnamon Scones

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• Author: Maria
• Total Time: 30-35 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

Mouthwatering Pumpkin Cinnamon Scones are the perfect fall treat, combining tender, flaky layers infused with warm cinnamon and pumpkin flavors. These autumnal scones are ideal for cozy mornings, festive brunches, or as a delightful snack during the fall season. Crafted with a hint of sourdough for tang and layered with cinnamon spice, they offer a delicious balance of texture and flavor that captures the essence of autumn.

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup pumpkin puree
• 1/4 cup sourdough starter (for a tangy twist)
• 1 tsp vanilla extract
• Maple syrup or honey (optional, for sweetening)
• Chopped pecans or walnuts (optional, for crunch)

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Instructions

1. Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl to ensure even distribution of ingredients.
2. Add the cold cubed butter to the dry mixture. Using a pastry cutter or a food processor, cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, combine pumpkin puree, sourdough starter, vanilla extract, and honey or maple syrup if using.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5. Turn the dough onto a lightly floured surface. Gently knead a few times, then pat into a round disk about 1-inch thick.
6. Cut the dough into wedges or use a biscuit cutter to shape rounds. Place on a parchment-lined baking sheet.
7. Brush the tops with milk or an egg wash for a golden finish. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
8. Allow cooling slightly before serving. Optional: drizzle with glaze or honey, add chopped nuts for extra crunch.

Notes

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze individually wrapped scones and reheat in a toaster oven or oven for freshness.
• Enhance flavor by adding chopped nuts, a spiced glaze, or a cream cheese swirl.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 220 Kcal
• Sugar: 8g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg