Easy Creamy Lasagna Soup: A Cozy and Hearty Winter Delight 🥣🧀🍅
1. Introduction
If you’re searching for easy dinner ideas soup that combine rich flavors with quick preparation, look no further than this Lasagna Soup With Cream Cheese. Perfect for cozy nights, this Tuscan Lasagna Soup offers a comforting, yummy fast dinner option that brings all the flavors of traditional lasagna into a warm bowl. Whether you’re craving a fast winter dinner recipes or an easy fall dinner idea, this recipe satisfies your craving for something rich, cheesy, and hearty.
2. Ingredients for Creamy Lasagna Soup
- 1 pound (450g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups (960ml) beef or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup (100g) broken lasagna noodles
- 4 oz (120g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions for Creamy Lasagna Soup
**3.1. Prepare the Base with Ground Meat and Vegetables**
In a large pot or slow cooker, heat 2 tablespoons of olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant. Add ground beef or Italian sausage, season with salt and pepper, and cook until browned. Drain excess fat if needed.
**3.2. Add Broth and Tomatoes for Flavor**
Pour in 4 cups of beef or chicken broth and add the can of diced tomatoes (with juices). Stir well and bring the mixture to a simmer, allowing flavors to meld for about 10 minutes. This step creates the flavorful broth that will make the soup truly wholesome and satisfying.
**3.3. Incorporate Lasagna Noodles and Cream Cheese**
Add the broken lasagna noodles to the soup and cook until al dente, about 8-10 minutes. During the last few minutes, add the softened cream cheese, stirring constantly until fully melted and incorporated for that irresistible creamy texture that makes this Lasagna Soup With Cream Cheese so delectable.
**3.4. Finish with Cheese and Garnish**
Stir in shredded mozzarella and grated Parmesan cheese for a cheesy, gooey finish. Top with fresh basil or parsley to add a pop of color and fresh flavor. Serve hot with crusty bread or a side salad for a complete meal that satisfies your craving for best creamy soups.
4. Serving Suggestions and Tips for Perfecting Your Creamy Lasagna Soup
For an authentic taste, pair this Vegan Zuppa Toscana or other fast dinner recipes with crusty bread or garlic bread. It’s an ideal easy dinner idea soup for busy weeknights, and leftovers keep well in an airtight container in the fridge. Want even more comfort? Consider adding a dollop of ricotta or a sprinkle of red pepper flakes for extra flavor.
5. Storage Tips for Creamy Lasagna Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over low heat, stirring occasionally. For longer storage, this leftover-friendly dish can be frozen in portions for up to 2 months. When reheating, add a splash of broth or milk to restore creaminess.
6. Variations and Customizations for Your Delicious Lasagna Soup
This easy fall dinner idea lends itself to many modifications. Substitute ground turkey or chicken for a leaner option, or add vegetables like spinach, bell peppers, or zucchini for extra nutrition. For a vegetarian version, skip the meat and use vegetable broth, adding beans or mushrooms instead. For more quick and easy soup recipes, visit our dinner category.
7. FAQs About the Best Creamy Soups and Lasagna Soup For 2
Q: Can I make this soup in an Instant Pot?
Absolutely! Use the Instant Pot method by sautéing the meat and vegetables first, then adding liquids and noodles, and cooking on high pressure for 7 minutes. The result is a quick, creamy soup perfect for busy weeknights.
Q: How can I make this recipe dairy-free?
Replace cream cheese with a dairy-free alternative such as coconut cream or cashew cheese. Use dairy-free shredded cheese, and omit Parmesan. The soup will still be creamy and flavorful.
Q: Is this Lasagna Soup suitable for kids?
Yes! Its cheesy and hearty flavor makes it a family-favorite. You can reduce the salt and spice levels for sensitive palates, making this a perfect lasagna soup for 2 or more.
8. Conclusion
This Easy Creamy Lasagna Soup is a perfect example of fast winter dinner recipes that don’t compromise on flavor or comfort. With its cheesy, velvety texture and hearty ingredients, it’s a wonderful addition to your collection of easy dinner ideas soup. Whether you’re preparing a weeknight meal or looking for Tuscan lasagna soup inspiration, this recipe delivers delicious results every time. Enjoy a bowl of cozy, cheesy goodness and make your dinner an unforgettable experience!
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Easy Creamy Lasagna Soup
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Diet: Dairy
Description
Easy Creamy Lasagna Soup is a comforting, hearty winter dinner that combines the rich flavors of traditional lasagna into a warm, cheesy soup. Perfect for cozy nights, this Tuscan Lasagna Soup features creamy textures, melting cheeses, and a savory broth that satisfies your craving for comfort food without hours of prep.
Ingredients
- 1 pound (450g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups (960ml) beef or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup (100g) broken lasagna noodles
- 4 oz (120g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- In a large pot or slow cooker, heat 2 tablespoons of olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant. Add ground beef or Italian sausage, season with salt and pepper, and cook until browned. Drain excess fat if needed.
- Pour in 4 cups of beef or chicken broth and add the can of diced tomatoes (with juices). Stir well and bring to a simmer, letting flavors meld for about 10 minutes.
- Add the broken lasagna noodles to the soup and cook until al dente, about 8-10 minutes. During the last few minutes, add the softened cream cheese, stirring constantly until fully melted and incorporated.
- Stir in shredded mozzarella and grated Parmesan cheese until melted and well combined. Garnish with chopped fresh basil or parsley. Serve hot, optionally with crusty bread or side salad.
Notes
- For a vegetarian version, substitute the meat with vegetables like spinach, zucchini, or mushrooms and use vegetable broth.
- Add red pepper flakes for a spicy kick or ricotta cheese for extra creaminess.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
