Crock Pot Creamy Chicken Parmesan Soup: A Delicious and Comforting Parmesan Soup Recipe 🥣🍗🧀
1. Introduction
If you’re searching for a hearty, flavorful, and easy-to-make Crock Pot Soup recipe, then look no further than this incredible Crock Pot Creamy Chicken Parmesan Soup. Combining tender chicken, rich Parmesan cheese, and a creamy base, this Chicken Parmesan Soup Recipe is perfect for cozy nights, family dinners, or meal prep. Its savory flavor profile makes it a standout among Crockpot Chicken Parmesan dishes and a must-try for fans of easy soups.
2. Ingredients for the Creamy Parmesan Chicken Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14. oz) diced tomatoes with basil, oregano, and garlic
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil and extra Parmesan for garnish
3. Step-by-Step Instructions for Making Creamy Chicken Soup
Preparation of the Crockpot Chicken Parmesan Soup
Cook the Chicken
Start by placing the chicken breasts or thighs in the Crock Pot. Add 1 tablespoon of olive oil, salt, pepper, and Italian seasoning. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded. For more slow cooker recipes, visit this juicy butter chicken recipe.
Shred the Chicken
Once cooked, remove the chicken from the crockpot and shred using two forks. Return shredded chicken to the slow cooker.
Add the Remaining Ingredients
Stir in diced tomatoes, chicken broth, diced onions, garlic, and Italian seasoning. Cover and cook on low for an additional 30 minutes to blend the flavors.
Make It Creamy
Pour in the heavy cream and grated Parmesan cheese into the slow cooker. Mix well and cook on low for another 15 minutes until the soup is creamy and heated through. For more wholesome soup ideas, check out this easy black bean and sweet potato soup.
Finish and Serve
Taste and adjust salt and pepper as needed. Garnish with fresh basil and additional Parmesan cheese before serving hot. This quick egg drop soup shows how you can create delicious comfort food in minimal time!
4. Storage Tips for Leftover Creamy Chicken Parmesan Soup
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat or microwave until hot. This soup also freezes well—just transfer it to freezer-safe containers for up to 3 months. For perfect meal prep, consider using this Ninja SLUSHi Pro RapidChill Drink Maker to keep your leftovers fresh and cool.
5. Serving Suggestions and Pairings
Serve the Parmesan Soup with crunchy garlic bread, a side Caesar salad, or a warm baguette for a complete meal. It pairs beautifully with light white wines or sparkling water infused with lemon for a refreshing touch. To get creative with your cookware, consider this CAROTE Premium 16pc Nonstick Cookware Set for the perfect presentation and easy serving.
6. Variations and Tips for Making Easy Soup Recipes
Feel free to customize this Crockpot Chicken Parmesan with vegetables like spinach, zucchini, or mushrooms for added nutrition. Using different cheeses such as mozzarella or gouda can also alter the flavor profile. For a dairy-free version, substitute the heavy cream with coconut milk. If you love vegan soups, you’ll appreciate the versatility of this recipe!
7. Frequently Asked Questions (FAQs)
How do I make this Creamy Chicken Soup in the crockpot?
Simply add all ingredients to your Crock Pot, cook on low for 6-7 hours, and then add cream and cheese at the end. For more slow cooker tips, visit Crockpot recipes.
Can I use cooked chicken instead of raw?
Yes, you can use cooked shredded chicken for quicker assembly. Add it during the last 30 minutes of cooking to heat through and meld flavors.
What toppings go well with the Parmesan soup?
Fresh basil, extra Parmesan cheese, crushed red pepper flakes, or a drizzle of olive oil make excellent toppings to enhance the flavor and presentation.
8. Final Tips for Perfect Crockpot Creamy Chicken Parmesan Soup
Ensure your crockpot is set to low or high depending on your time constraints, and always taste and adjust seasoning before serving. Incorporate fresh herbs for added aroma and flavor, and don’t forget to garnish with Parmesan and basil for that authentic touch.
9. Conclusion
This Crock Pot Creamy Chicken Parmesan Soup is a comforting, delicious, and easy-to-prepare dish that will become a regular in your Crockpot Soup recipes repertoire. Its rich, cheesy flavor and tender chicken make it a crowd-pleaser, perfect for cozy family dinners or meal prepping ahead of time. Try it today and enjoy a bowl of pure comfort—easy, flavorful, and satisfying!
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Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 6 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free, Gluten-Free
Description
Enjoy a hearty and comforting Crock Pot Creamy Chicken Parmesan Soup, a rich and cheesy soup that combines tender chicken, savory Parmesan cheese, and a creamy base. Perfect for cozy nights, family dinners, or meal prep, this easy-to-make soup is a keeper for all comfort food lovers.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with basil, oregano, and garlic
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil and extra Parmesan for garnish
Instructions
- Place chicken breasts or thighs in the Crock Pot with 1 tablespoon of olive oil, salt, pepper, and Italian seasoning. Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Remove cooked chicken and shred with two forks. Return shredded chicken to the slow cooker.
- Add diced tomatoes, chicken broth, diced onions, garlic, and Italian seasoning. Cover and cook on low for 30 minutes.
- Pour in heavy cream and grated Parmesan cheese. Mix well and cook on low for 15 minutes until creamy.
- Taste and adjust salt and pepper. Garnish with fresh basil and additional Parmesan before serving hot.
Notes
- You can substitute half-and-half for heavy cream for a lighter version.
- Adding vegetables like spinach or mushrooms enhances nutrition and flavor.
- Use cooked shredded chicken for quicker preparation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low
- Category: Soup
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
