Irresistible Salted Caramel Apple Bars for Fall

Irresistible Salted Caramel Apple Bars for Fall 🍏🍯✨

1. Introduction

Welcome to the ultimate fall recipe that combines the warm, comforting flavors of apples with luscious salted caramel in our Salted Caramel Apple Bars. These decadent fall recipes sweet are perfect for any fall party dessert or cozy night in. If you’re searching for a crowd-pleasing dessert that is both easy to prepare and delightfully indulgent, these Caramel Apple Crumble Bread inspired bars are your new go-to. They’re also a fantastic choice for those September desserts easy and other fall recipes sweet featuring fresh seasonal ingredients.

2. Ingredients for Irresistible Salted Caramel Apple Bars

• 2 1/2 cups peeled, sliced Granny Smith apples
• 1 cup brown sugar
• 1/2 cup salted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup oats (optional for added texture)
• Sea salt flakes for sprinkling

For even more delicious fall-inspired desserts, check out Apple Fritter Bites or explore Salted Caramel Chocolate Cookies.

3. How to Prepare Salted Caramel Apple Bars

Preparation Step 1: Prepare the Apple Filling

Start by peeling and slicing about 2 1/2 cups of Granny Smith apples. In a saucepan, combine 1 cup of brown sugar and 1/2 cup of salted butter. Cook over medium heat until the mixture melts and turns golden brown. Add 1/2 cup of heavy cream and a teaspoon of vanilla extract; stir continuously until smooth. Toss the sliced apples into the caramel sauce, coating them well. Simmer for 5-7 minutes until the apples soften slightly, then set aside.

Preparation Step 2: Make the Crust and topping

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add 1 cup of oats if you like extra texture. Cut in 1/2 cup of butter or use a food processor for a crumbly mixture. Reserve about one-third of the crumb mixture for the topping. Press the remaining mixture into the base of a prepared baking pan.

Preparation Step 3: Assemble and Bake

Spread the caramel-coated apples evenly over the crust. Sprinkle the reserved crumb mixture on top, pressing lightly. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until golden brown and bubbly. About 5 minutes before removing, sprinkle sea salt flakes over the top for that perfect salty-sweet flavor.

Preparation Step 4: Cool and Serve

Allow the bars to cool completely in the pan before slicing. For maximum flavor, serve these salted caramel apple bars with a dollop of whipped cream or a drizzle of extra salted caramel sauce. These fall themed desserts are best enjoyed with a mug of hot coffee or cider.

4. Storage Tips for Salted Caramel Apple Bars

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap the bars tightly in plastic wrap and freeze. Reheat slightly before serving to enjoy the gooey salted caramel and soft apples at their best.

5. Serving Suggestions for Autumn-Inspired Treats

These Apple Caramel Bars are perfect as a cozy dessert after a hearty fall meal or as a delightful addition to your fall party dessert table. Pair them with spiced apple cider, hot cocoa, or your favorite pumpkin-flavored beverage. They also make an excellent addition to a fall brunch spread or a festive holiday dessert tray.

6. Explore More Easy Fall Themed Desserts

If you love these easy fall themed desserts, be sure to try other recipes like Strawberry Cheesecake Stuffed Cookies or Peach Cobbler Egg Rolls. These recipes add variety and seasonal flavor to your dessert repertoire.

7. Tips to Perfect Your Salted Caramel Apple Bars

• Use firm, tart apples like Granny Smith to balance the sweetness.
• Chill the bars in the refrigerator before slicing for cleaner edges.
• Adjust the sea salt to your taste — a little extra salt enhances the caramel flavor.
• Experiment with adding chopped nuts or oats to the topping for added crunch.

8. Related Kitchen Equipment for Fall Baking

For the best baking experience, consider investing in quality kitchen tools. A CAROTE Premium 16pc Nonstick Cookware Set makes baking easier, while the Deluxe 33-Piece Silicone Utensil Set helps with mixing and spreading. Enhance your baking with gadgets like the Cuisinart Compact Automatic Bread Maker for homemade crusts, or a versatile King Arthur Baking Ultimate Bread Baker’s Cookbook.

9. Conclusion

Incorporate the warmth and sweetness of fall into your dessert lineup with these Salted Caramel Apple Bars. Their perfect blend of tart apples, rich caramel, and a hint of sea salt make them an irresistible treat for any Fall Recipes Sweet collection. Whether you’re preparing for a Fall Party Dessert or enjoying cozy season at home, these easy fall themed desserts will surely delight everyone. Happy baking and enjoy the flavors of autumn!

Irresistible Salted Caramel Apple Bars for Fall

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• Author: Maria
• Total Time: 55 minutes
• Yield: 9 bars 1x
• Diet: Vegetarian

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Description

Indulge in the warm, comforting flavors of fall with these irresistible Salted Caramel Apple Bars. Packed with tart Granny Smith apples and luscious salted caramel, this easy-to-make dessert is perfect for cozy nights, fall parties, and holiday gatherings. Satisfy your sweet tooth with a delightful blend of seasonal ingredients, crunchy topping, and a hint of sea salt for that perfect salty-sweet balance.

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Ingredients

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• 2 1/2 cups peeled, sliced Granny Smith apples
• 1 cup brown sugar
• 1/2 cup salted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup oats (optional for added texture)
• Sea salt flakes for sprinkling

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Instructions

1. Peel and slice about 2 1/2 cups of Granny Smith apples. In a saucepan, combine 1 cup of brown sugar and 1/2 cup of salted butter. Cook over medium heat until melted and golden brown. Add heavy cream and vanilla, stirring until smooth. Toss sliced apples in the caramel sauce, simmer 5-7 minutes until softened, then set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and oats if using. Cut in butter or process until crumbly. Reserve one-third of the crumb mixture for topping. Press remaining mixture into prepared baking pan.
3. Spread caramel-coated apples evenly over the crust. Sprinkle reserved crumb mixture over the top and lightly press down. Bake at 350°F (175°C) for 30-35 minutes until golden and bubbly. Sprinkle sea salt flakes on top 5 minutes before baking ends.
4. Allow to cool completely before slicing. Serve with whipped cream or caramel drizzle for extra indulgence. Enjoy with hot coffee or cider for the perfect fall treat.

Notes

• Use firm, tart apples like Granny Smith for best balance of sweetness and tartness.
• Chill the bars before slicing for cleaner edges.
• Adjust sea salt flakes to taste — a little extra enhances caramel flavor.
• Add chopped nuts or more oats to topping for extra crunch and texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 320 Kcal
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 35mg