One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) | Recipe | Chicken dishes recipes,

One Pot Chicken Dumpling Soup: A Cozy and Delicious Comfort Food 🥣🍗🥟

1. Introduction

If you’re searching for a hearty, comforting, and easy idea for lunch or dinner, look no further than this Chicken Dumpling Soup. Made with tender chicken, flavorful broth, and fluffy refrigerated biscuit dough, this recipe combines the best of Creamy Chicken Soup With Dumplings and Chicken And Biscuit Soup. Whether you’re a busy parent or a home cook craving a simple yet satisfying meal, this easy chicken dump soup recipe will quickly become a household favorite. Plus, you only need one pot, making cleanup a breeze!

2. Ingredients for Chicken Dumpling Soup

• 2 cups cooked chicken, shredded (or use rotisserie chicken)
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 1 can (10.5 oz) Cream of Chicken Soup
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Refrigerated biscuit dough (about 1 package)
• Fresh parsley for garnish (optional)

3. Step-by-Step Preparation for Chicken Soup With Dumplings Easy

**Preparation of the Soup Base**

Start by heating a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5 minutes. Then, pour in the chicken broth and bring it to a simmer.

**Adding Chicken and Seasonings**

Stir in the shredded chicken, Cream of Chicken Soup, garlic powder, thyme, salt, and black pepper. Simmer everything together for about 10 minutes to blend the flavors beautifully.

**Preparing the Dumplings**

While the soup simmers, open the refrigerated biscuit dough. Cut each biscuit into quarters or small pieces—this will create fluffy dumplings that cook quickly in the soup. Gently add the biscuit pieces into the simmering soup, spreading them evenly on the surface.

**Cooking the Dumplings**

Cover the pot and cook for an additional 10-12 minutes, or until the biscuit dumplings are cooked through and fluffy. Make sure the dumplings are light and airy, offering that classic chicken dumpling soup texture.

4. Storage Tips for Chicken And Biscuit Soup

Leftover chicken soup with dumplings easy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken broth if needed to restore the soup’s texture. Avoid freezing the biscuits directly, as they may become soggy upon reheating.

5. Serving Suggestions for Chicken Dumpling Soup

This creamy chicken soup with dumplings pairs wonderfully with a side of crusty bread or a fresh green salad. For an extra flavor boost, sprinkle chopped parsley or a dash of hot sauce on top. You could also serve this hearty soup with some chicken and broccoli pasta or a side of roasted vegetables to make it a complete meal.

6. Benefits of Making One Pot Chicken Dumpling Soup

This recipe is not only incredibly flavorful but also practical. Using one pot means less cleanup, and with the use of refrigerated biscuit dough, it’s a quick fix for busy weeknights. Additionally, it’s customizable—add in your favorite vegetables or switch up the seasonings to suit your taste buds.

7. Tips and Tricks for Perfect Chicken Dumpling Soup

• Use rotisserie chicken for quick and flavorful shredded meat.
• Don’t overmix the biscuit pieces—they’ll fluff up better when gently stirred in.
• Adjust the seasoning to your liking, perhaps adding a pinch of paprika or cayenne for some heat.
• Ensure the dumplings are fully cooked before serving to prevent raw dough.

8. Related Recipes and Inspiration

Looking for more comforting chicken dishes? Check out Crockpot Chicken Noodle Soup for a slow cooker alternative or try some vegan options like vegan zuppa toscana. For an autumn-inspired meal, consider the autumn sausage pasta with squash for a hearty and seasonal twist.

9. Conclusion

In summary, this One Pot Chicken Dumpling Soup is an effortless yet delicious way to enjoy a classic comfort food. Its combination of tender chicken, flavorful broth, and fluffy biscuits creates a satisfying meal perfect for busy days or cozy evenings. With minimal cleanup and customizable ingredients, this recipe is sure to become a staple in your culinary repertoire. Don’t forget to try different seasonings or add extra vegetables to make this dish uniquely yours. Enjoy this warm, creamy, and delightful chicken soup with dumplings anytime you crave comfort in a bowl!

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) | Recipe | Chicken dishes recipes,

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• Author: Maria
• Total Time: 32 minutes
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

One Pot Chicken Dumpling Soup is a warm, comforting, and easy-to-make chicken soup featuring tender shredded chicken, flavorful broth, and fluffy refrigerated biscuit dumplings. Perfect for cozy nights and quick weeknight dinners, this one-pot recipe combines rich flavors and hearty textures for a satisfying meal.

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Ingredients

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• 2 cups cooked chicken, shredded (or rotisserie chicken)
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 1 can (10.5 oz) Cream of Chicken Soup
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Refrigerated biscuit dough (about 1 package)
• Fresh parsley for garnish (optional)

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Instructions

1. Start by heating a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Pour in the chicken broth and bring to a simmer.
3. Stir in the shredded chicken, Cream of Chicken Soup, garlic powder, thyme, salt, and black pepper. Let simmer for about 10 minutes to blend flavors.
4. While simmering, open the refrigerated biscuit dough. Cut each biscuit into quarters or small pieces to create dumplings.
5. Add the biscuit pieces into the simmering soup, spreading evenly on the surface.
6. Cover the pot and cook for an additional 10-12 minutes, or until the dumplings are cooked through and fluffy.

Notes

• Use rotisserie chicken for quick and flavorful shredded meat.
• Don’t overmix the biscuit pieces—they’ll fluff up better when gently stirred in.
• Adjust seasoning, adding paprika or cayenne for spice if desired.
• Ensure dumplings are fully cooked before serving to avoid raw dough.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Soup, Chicken Recipes
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 320 Kcal
• Sugar: 4g
• Sodium: 890mg
• Fat: 12g
• Saturated Fat: 4.5g
• Unsaturated Fat: 6.5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg