Easy Creamy Tomato Soup Recipe

Easy Creamy Tomato Soup Recipe: A Cozy Classic with a Delicious Twist 🍅🥣✨

1. Introduction

Welcome to your new favorite Creamy Tomato Soup recipe! Whether you’re looking for a comforting meal on a chilly day or a quick lunch option, this Homemade Tomato Soup From Tomato Sauce is the perfect choice. This Classic Tomato Soup Recipe combines the richness of fresh ingredients with the convenience of pantry staples, resulting in a velvety, flavorful bowl of Tomato Sauce Soup that everyone will love. Dive into this Best Quick Soup Recipes that blends simplicity with irresistible taste, and discover how easy it is to make Fresh Tomato Basil Soup Recipe at home. Plus, if you love cheesy variations, this Cheesy Tomato Soup will become your go-to comfort dish.

2. Ingredients for the Perfect Creamy Tomato Soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz) of tomato sauce or crushed tomatoes for a Tomato Sauce Soup
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream or coconut milk for a dairy-free option
• 1 teaspoon sugar (optional, to balance acidity)
• Fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional for extra flavor)
• A dash of red pepper flakes for a spicy kick (optional)

3. Step-by-Step Guide to Making Creamy Tomato Soup

3.1. Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

3.2. Add Tomato Base

Pour in the tomato sauce or crushed tomatoes. Stir to combine all ingredients. Cook for 5-7 minutes, allowing the flavors to meld.

3.3. Incorporate Broth and Simmer

Add chicken or vegetable broth and bring the mixture to a gentle simmer. Reduce heat and let it cook uncovered for 15 minutes to deepen the flavor.

3.4. Blend for Creaminess

Use an immersion blender or transfer the soup to a blender and puree until smooth. Be careful with hot liquids. Return the blended soup to the pot.

3.5. Finish with Cream and Seasoning

Stir in heavy cream or coconut milk for a rich, creamy texture. Season with salt, pepper, and sugar if needed. Add chopped basil and red pepper flakes for extra flavor.

4. Tips for Making the Best Creamy Tomato Soup

• Adjust the thickness by adding more broth or cream, depending on your preference.
• For an extra cheesy touch, top with grated Cheesy Tomato Soup cheese or a sprinkle of Parmesan.
• Use fresh basil for a vibrant flavor or substitute with dried basil if fresh is unavailable.
• If you prefer a non-creamy version, try this non creamy soup recipe.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, freeze the soup in portions and thaw as needed.

6. Serving Suggestions for Creamy Tomato Soup

• Serve with a side of crusty bread or garlic toasted baguette slices.
• For a heartier meal, pair it with a grilled cheese sandwich or a salad.
• Top with fresh basil, a drizzle of olive oil, or a dollop of sour cream for enhanced presentation and flavor.

7. Variations to Customize Your Tomato Soup

• Cheesy Tomato Soup: Stir in shredded cheese like mozzarella or cheddar while the soup is hot for a gooey topping.
• Fresh Tomato Basil Soup Recipe: Use freshly chopped tomatoes and basil for a vibrant, garden-fresh taste.
• Instant Pot Soup Recipe: Save time by cooking this Creamy Tomato Soup in your electric pressure cooker.

8. Frequently Asked Questions about Creamy Tomato Soup

What is the best way to thicken tomato soup?

You can thicken your Homemade Tomato Soup From Tomato Sauce by simmering it longer to reduce, adding a splash of cream, or blending in some cooked potatoes or beans.

Can I make Cheesy Tomato Soup without dairy?

Absolutely! Use dairy-free cheese options or nutritional yeast to add cheesy flavor without dairy.

How do I make a healthy Tomato Basil Soup Recipe?

Use fresh tomatoes, low-fat milk or coconut milk, and plenty of fresh basil for a nutritious, flavorful option.

9. Conclusion

This Easy Creamy Tomato Soup Recipe is a comforting, flavorful dish that’s perfect for any time of year. Its rich, velvety texture and fresh basil notes make it stand out among other Non Creamy Soup Recipes. Whether you want a quick lunch or a cozy dinner, this Best Quick Soup Recipe is sure to satisfy. Explore different variations of dinner ideas and enjoy the homemade goodness of this timeless Classic Tomato Soup Recipe. Don’t forget to pair it with your favorite bread, and enjoy a warm, satisfying meal that everyone will love!

Easy Creamy Tomato Soup Recipe

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• Author: Maria
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Discover the comforting and creamy goodness of this Easy Creamy Tomato Soup Recipe. Perfect for a quick lunch or cozy dinner, this homemade tomato soup from tomato sauce features a velvety texture infused with fresh basil and a subtle hint of sweetness. Ideal for those seeking a warm, satisfying bowl filled with rich flavors and easy to prepare, making it a favorite among quick soup recipes.

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Ingredients

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• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz) of tomato sauce or crushed tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream or coconut milk
• 1 teaspoon sugar (optional)
• Fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• A dash of red pepper flakes (optional)

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Instructions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add Tomato Base: Pour in the tomato sauce or crushed tomatoes. Stir and cook for 5-7 minutes.
3. Incorporate Broth and Simmer: Add chicken or vegetable broth and bring to a gentle simmer. Cook uncovered for 15 minutes.
4. Blend for Creaminess: Use an immersion blender or transfer to a blender and puree until smooth. Return to the pot carefully.
5. Finish with Cream and Seasoning: Stir in heavy cream or coconut milk. Season with salt, pepper, and sugar if needed. Add chopped basil and red pepper flakes.

Notes

• Adjust the thickness by adding more broth or cream based on preference.
• Top with grated cheese or Parmesan for extra flavor.
• Use fresh basil for a vibrant taste; dried basil can be a substitute.
• For a non-creamy version, try a different recipe linked here.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1 cup)
• Calories: 220 Kcal
• Sugar: 8g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg