The BEST Meatloaf Recipe I’ve Ever Tried! 🍽️👩🍳🔥
1. Introduction
Are you searching for a flavorful meatloaf that will impress your family and friends? Look no further! This serious meatloaf recipe combines juicy, tender meat with smoky spices and a luscious glaze to create the most flavorful meatloaf you will ever taste. Inspired by Best Meatloaf Recipes Pioneer Woman and crafted with high-quality ingredients like Wagyu beef, this meatloaf with glaze is a comforting classic with a gourmet twist. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe guarantees a delicious, hearty experience that will keep everyone coming back for seconds.
2. Ingredients for the Ultimate Meatloaf
- 1 lb Wagyu ground beef or high-quality beef
- 1 cup breadcrumbs or crushed crackers
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
3. Preparing the meatloaf mixture
Mix the ingredients
In a large mixing bowl, combine the Wagyu ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Gently mix until everything is evenly incorporated for a most flavorful meatloaf base. Avoid over-mixing to keep the meatloaf tender and juicy. For added flavor, consider checking out beef recipes for inspiration on seasoning variations.
4. Shaping and baking the meatloaf
Shape into a loaf
Transfer the mixture into a greased loaf pan or shape into a rustic loaf on a baking sheet. Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). During baking, you might want to explore more dinner ideas at dinner recipes.
5. Making the flavorful glaze
Prepare the glaze
While the meatloaf is baking, mix ketchup, brown sugar, and apple cider vinegar in a small bowl. This meatloaf with glaze adds a perfect sweet and tangy topping. During the last 15 minutes of baking, spread the glaze over the meatloaf and return it to the oven to caramelize beautifully.
6. Resting and serving the meatloaf
Let it rest
Once baked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve your meatloaf with classic sides like mashed potatoes or roasted vegetables, and for a hearty meal, try pairing it with Korean ground beef bowl or other comfort foods from our dinner collection.
7. Storage tips and reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice and microwave until warmed through, or reheat in the oven at 350°F (175°C) for about 15 minutes. For longer storage, freeze slices in a freezer-safe container for up to 3 months.
8. Variations and tips for a perfect meatloaf
- Use a mix of ground beef and pork for added flavor and moisture.
- Incorporate herbs like thyme or parsley into the mixture for freshness.
- Experiment with different glazes such as BBQ sauce or mushroom gravy for a unique twist.
For a gourmet touch, consider trying our crockpot recipes to slow-cook your favorite dishes, including a juicy Wagyu meatloaf.
9. Conclusion
This serious meatloaf recipe is truly the best way to enjoy a classic comfort food with upgraded flavors. Its combination of high-quality ingredients, savory glaze, and perfect baking technique makes it the most flavorful meatloaf you will ever make at home. Whether you’re a fan of beef recipes or looking for a new twist on traditional favorites, this meatloaf will elevate your dinner game. Give it a try today and savor every delicious bite!
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The BEST Meatloaf Recipe I’ve Ever Tried!
- Total Time: 1 hour 5 minutes to 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Low Carb, Keto
Description
Discover the ultimate meatloaf recipe that combines juicy Wagyu beef with smoky spices and a luscious glaze for a truly flavorful and hearty meal. Perfect for family dinners or special occasions, this meatloaf offers gourmet taste with easy preparation and unforgettable flavor.
Ingredients
- 1 lb Wagyu ground beef or high-quality beef
- 1 cup breadcrumbs or crushed crackers
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- In a large mixing bowl, combine the Wagyu ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Gently mix until everything is evenly incorporated.
- Transfer the mixture into a greased loaf pan or shape into a rustic loaf on a baking sheet.
- Preheat your oven to 375°F (190°C) and bake uncovered for about 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- While baking, prepare the glaze by mixing ketchup, brown sugar, and apple cider vinegar in a small bowl.
- During the last 15 minutes, spread the glaze over the meatloaf and continue baking to caramelize the topping.
- Once cooked, let the meatloaf rest for 10 minutes before slicing to retain juices.
Notes
- Use a mix of ground beef and pork for added moisture and flavor.
- Incorporate herbs like thyme or parsley into the mixture for a fresher taste.
- Experiment with different glazes such as BBQ sauce or mushroom gravy for variety.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg
